PN A86914-1970 可食用植物油脂试验方法测定碘值
Przedmiotem normy jest oznaczanie liczby jodowej w t?uszczach jadalnych metod? Wijsa
Edible vegetable fats Testing methods Determination of the iodine value
PN A86920-1960 食用植物油脂．测试方法．折射度测定
Przedmiotem normy jest oznaczanie w t?uszczach ro?linnych jadalnych wspó?czynnika za?amania ?wiat?a.
Eatable vegetable fats. Testing methods. Deter- mination of the refrac- tion index
PN A86915-1960 可食用植物油脂．测试方法．羟基数测定
Przedmiot normy. Przedmiotem normy jest oznaczanie liczby hydroksylowej t?uszczów ro?linnych jadalnych
Eatable vegetable fats. Testing methods. Deter- mination of hydroxyl number
NC 85-01-1987 食用油有油脂．植物提炼油．抽样
Esta norma establece los procedimientos para la toma de mues-tra de aceite vegetal refinado
Edible Oils and Greases. Refined Vegetable Oil. Sampling
INDITECNOR 23-63ch-1958 食用植物油和植物脂肪
Las prescripciones de esta norma se aplicarán a las mantecas y grasas, de origen vegetal, sometidas o nó a refinación o hidrogenación
NY/T 3294-2018 食用植物油料油脂中风味挥发物质的测定 气相色谱质谱法
Determination of flavor volatile substances in edible vegetable oils and fats by gas chromatography mass spectrometry
PN A86913-1960 食用植物油．测试方法．油脂含量的测定
Przedmiotem normy jest oznaczanie substancji t?uszczowej w t?uszczach ro?linnych jadalnych i ich emulsjach
Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
JUS E.K8.021-1991 植物油脂．食用精炼油的透明度的测定
Vegetable fats and oils. Determination of the clarity of edible refined oils
DS/EN ISO 16035:2005 动植物油脂 食用油中低沸点卤代烃的测定
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 16035:2005(2006 动植物油脂 食用油中低沸点卤代烃的测定
Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
DIN EN ISO 16035:2005-11 动植物油脂 食用油中低沸点卤代烃的测定
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
ISO 16035:2003 动物和植物油脂.食用油中低沸点卤代烃的测定
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS ISO 16035:2003 动物和植物油脂.食用油中低沸点卤代烃的测定
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
LST EN ISO 16035:2005 动植物油脂 食用油中低沸点卤代烃的测定（ISO 16035:2003）
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
UNE-EN ISO 16035:2006 动植物油脂 食用油中低沸点卤代烃的测定（ISO 16035:2003）
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
PN A86914-1970 可食用植物油脂试验方法测定碘值
Przedmiotem normy jest oznaczanie liczby jodowej w t?uszczach jadalnych metod? Wijsa
Edible vegetable fats Testing methods Determination of the iodine value
PN A86920-1960 食用植物油脂．测试方法．折射度测定
Przedmiotem normy jest oznaczanie w t?uszczach ro?linnych jadalnych wspó?czynnika za?amania ?wiat?a.
Eatable vegetable fats. Testing methods. Deter- mination of the refrac- tion index
PN A86915-1960 可食用植物油脂．测试方法．羟基数测定
Przedmiot normy. Przedmiotem normy jest oznaczanie liczby hydroksylowej t?uszczów ro?linnych jadalnych
Eatable vegetable fats. Testing methods. Deter- mination of hydroxyl number
NC 85-01-1987 食用油有油脂．植物提炼油．抽样
Esta norma establece los procedimientos para la toma de mues-tra de aceite vegetal refinado
Edible Oils and Greases. Refined Vegetable Oil. Sampling
INDITECNOR 23-63ch-1958 食用植物油和植物脂肪
Las prescripciones de esta norma se aplicarán a las mantecas y grasas, de origen vegetal, sometidas o nó a refinación o hidrogenación
NY/T 3294-2018 食用植物油料油脂中风味挥发物质的测定 气相色谱质谱法
Determination of flavor volatile substances in edible vegetable oils and fats by gas chromatography mass spectrometry
PN A86913-1960 食用植物油．测试方法．油脂含量的测定
Przedmiotem normy jest oznaczanie substancji t?uszczowej w t?uszczach ro?linnych jadalnych i ich emulsjach
Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
JUS E.K8.021-1991 植物油脂．食用精炼油的透明度的测定
Vegetable fats and oils. Determination of the clarity of edible refined oils
DS/EN ISO 16035:2005 动植物油脂 食用油中低沸点卤代烃的测定
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 16035:2005(2006 动植物油脂 食用油中低沸点卤代烃的测定
Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
DIN EN ISO 16035:2005-11 动植物油脂 食用油中低沸点卤代烃的测定
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
ISO 16035:2003 动物和植物油脂.食用油中低沸点卤代烃的测定
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS ISO 16035:2003 动物和植物油脂.食用油中低沸点卤代烃的测定
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
LST EN ISO 16035:2005 动植物油脂 食用油中低沸点卤代烃的测定（ISO 16035:2003）
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
UNE-EN ISO 16035:2006 动植物油脂 食用油中低沸点卤代烃的测定（ISO 16035:2003）
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
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