发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了食品中致泻性大肠埃希氏菌,包括肠产毒性大肠杆菌、肠致病性大肠杆菌、肠出血性大肠杆菌、肠侵袭性大肠杆菌的MPCR-DHPLC检测方法。 本标准适用于食品中致泻性大肠埃希氏菌,包括肠产毒性大肠杆菌、肠致病性大肠杆菌、肠出血性大肠杆菌、肠侵袭性大肠杆菌的MPCR-DHPLC快速检测
MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
本标准规定了食品中致泻大肠埃希氏菌的检验方法。 本标准适用于食品和食物中毒样品中致泻大肠埃希氏菌的检验
Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
本标准规定了食品中致泻大肠埃希氏菌(肠道致病性大肠埃希氏菌、产肠毒素大肠埃希氏菌、肠道侵袭性大肠埃希氏菌、肠道出血性大肠埃希氏菌、O157血清型大肠埃希氏菌)的基因芯片检测方法。 本标准适用于食品中致泻大肠埃希氏菌的检测
Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
本标准规定了人出境船舶压舱水中致泻大肠埃希氏菌(diarrheagenic Escherichia coi)的检测程序和方法。 2
Detection of diarrheagenic Escherichia coli in ballast water of entry-exit ships
本标准规定了食品中致泻大肠埃希氏菌的检验方法。本标准适用于食品和食物中毒样品中致泻大肠埃希氏菌的检验
Food Hygiene Microbiology Test Diarrhea-causing Escherichia Coli
Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
Testing methods for microbial agents for environmental protection at entry - Part 9: Diarrhoea-causing Escherichia coli
本标准规定了应用肠杆菌科噬菌体诊断方法检验食品中沙门氏菌、志贺氏菌和致泻大肠埃希氏菌。本标准适用于各类食品和食源性疾病事件样品中沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的检验。本标准适用于食品行业从业人员肠道沙门氏菌和志贺氏菌带菌检验
Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing
本标准规定了应用肠杆菌科噬菌体诊断法检验食品中沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的基本要求、操作程序和结果判定。 本标准适用于各种食品、食物中毒的检验,也适用于食品从业人员的肠道沙门氏菌和志贺氏菌带菌检验
Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
来自第210页
Chapter 3 Inspection of microorganisms in aquatic products Section 5 Inspection of diarrhea-causing Escherichia coli (GBT 4789.6-2003)
本标准规定了应用肠杆菌科噬菌体诊断法检验食品中沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的基本要求、操作程序和结果判定。本标准适用于各种食品、食物中毒的检验,也适用于食品从业人员的肠道沙门菌和志贺氏菌带菌检验
Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
MLST method for molecular typing of pathogenic bacteria in exported foods Part 8: Diarrhoeagenic Escherichia coli
Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 7: Shiga toxin-producing Escherichia coli
本标准规定了食品中致泻性大肠埃希氏菌,包括肠产毒性大肠杆菌、肠致病性大肠杆菌、肠出血性大肠杆菌、肠侵袭性大肠杆菌的MPCR-DHPLC检测方法。 本标准适用于食品中致泻性大肠埃希氏菌,包括肠产毒性大肠杆菌、肠致病性大肠杆菌、肠出血性大肠杆菌、肠侵袭性大肠杆菌的MPCR-DHPLC快速检测
MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
本标准规定了食品中致泻大肠埃希氏菌的检验方法。 本标准适用于食品和食物中毒样品中致泻大肠埃希氏菌的检验
Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
本标准规定了食品中致泻大肠埃希氏菌(肠道致病性大肠埃希氏菌、产肠毒素大肠埃希氏菌、肠道侵袭性大肠埃希氏菌、肠道出血性大肠埃希氏菌、O157血清型大肠埃希氏菌)的基因芯片检测方法。 本标准适用于食品中致泻大肠埃希氏菌的检测
Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
本标准规定了人出境船舶压舱水中致泻大肠埃希氏菌(diarrheagenic Escherichia coi)的检测程序和方法。 2
Detection of diarrheagenic Escherichia coli in ballast water of entry-exit ships
本标准规定了食品中致泻大肠埃希氏菌的检验方法。本标准适用于食品和食物中毒样品中致泻大肠埃希氏菌的检验
Food Hygiene Microbiology Test Diarrhea-causing Escherichia Coli
Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
Testing methods for microbial agents for environmental protection at entry - Part 9: Diarrhoea-causing Escherichia coli
本标准规定了应用肠杆菌科噬菌体诊断方法检验食品中沙门氏菌、志贺氏菌和致泻大肠埃希氏菌。本标准适用于各类食品和食源性疾病事件样品中沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的检验。本标准适用于食品行业从业人员肠道沙门氏菌和志贺氏菌带菌检验
Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing
本标准规定了应用肠杆菌科噬菌体诊断法检验食品中沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的基本要求、操作程序和结果判定。 本标准适用于各种食品、食物中毒的检验,也适用于食品从业人员的肠道沙门氏菌和志贺氏菌带菌检验
Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
来自第210页
Chapter 3 Inspection of microorganisms in aquatic products Section 5 Inspection of diarrhea-causing Escherichia coli (GBT 4789.6-2003)
本标准规定了应用肠杆菌科噬菌体诊断法检验食品中沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的基本要求、操作程序和结果判定。本标准适用于各种食品、食物中毒的检验,也适用于食品从业人员的肠道沙门菌和志贺氏菌带菌检验
Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
MLST method for molecular typing of pathogenic bacteria in exported foods Part 8: Diarrhoeagenic Escherichia coli
Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 7: Shiga toxin-producing Escherichia coli