发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准适用于酿造及合成食醋
Edible vinegar
Edible vinegar
Edible vinegar
Glass bottles for food acetic acid and food vinegars. Specifications
Acetic acid for alimentary industry purposes - Quality requirements
Acetic acid for alimentary industry purposes - Quality requirements
Vinegars of food raw material. General specifications
Vinegars of food raw material. General specifications
本标准规定了食醋的定义和产品分类。 本标准适用于各种酿造食醋及调配食醋
Classification of Vinegar
이 표준은 곡류, 과실류, 전분, 당, 또는 주정 등을 원료로 아세트산 발효하여 제조한 발효 식초에 대하여 규정한다
Vinegar
Ginseng beverage
Vinegar
Zpracovatel: Konzervárny a lihovary, s. p., VTOS, V?zkumn? ústav, Praha 4, Branická 140, I?O 016 331, Ing. Nadě?da Slavíková Pracovník Federálního
Vinegar
本标准适用于酿造及合成食醋
Edible vinegar
Edible vinegar
Edible vinegar
Glass bottles for food acetic acid and food vinegars. Specifications
Acetic acid for alimentary industry purposes - Quality requirements
Acetic acid for alimentary industry purposes - Quality requirements
Vinegars of food raw material. General specifications
Vinegars of food raw material. General specifications
本标准规定了食醋的定义和产品分类。 本标准适用于各种酿造食醋及调配食醋
Classification of Vinegar
이 표준은 곡류, 과실류, 전분, 당, 또는 주정 등을 원료로 아세트산 발효하여 제조한 발효 식초에 대하여 규정한다
Vinegar
Ginseng beverage
Vinegar
Zpracovatel: Konzervárny a lihovary, s. p., VTOS, V?zkumn? ústav, Praha 4, Branická 140, I?O 016 331, Ing. Nadě?da Slavíková Pracovník Federálního
Vinegar