中国肉桂（精）油检测

GB/T 11425-2008 中国肉桂(精)油

本标准规定了中国肉桂（精）油的要求、试验方法、检验规则及标志、包装、运输、贮存和保质期。 本标准适用于中国肉桂(Cinnamomum aromaticum Nees,syn.Cinnamomum cassia Nees ex Blume)（精）油

Oil of cassia,China(Cinnamomum aromaticum Nees,syn.Cinnamomum cassia Nees ex Blume)

NF T75-242*NF ISO 3216:1997 中国式肉桂香精油

Oil of cassia (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume).

NF ISO 3216:1997 肉桂精油 中国型（Cinnamomumaromaticum Nees syn. Cinnamomum cassia Nees ex Blume）

Huile essentielle de cannelier, type Chine (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)

ISO 3216:1974 肉桂油(中国肉桂皮油)

Oil of cassia

KS H ISO 3216-2011(2021 中国型肉桂油（香肉桂 合成肉桂）

Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)

ISO 3216:1997 中国肉桂油

This International Standard specifies certain charac-teristics of the oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia

Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)

NF T75-211:1979 香精油.肉桂叶香精油

ESSENTIAL OILS. OIL OF CINNAMON LEAF.

T/HCCC 02-2022 罗定肉桂（精）油

本文件规定了罗定肉桂（精）油的质量要求、检验规则、标志、包装、运输和贮存。 本文件适用于罗定肉桂（精）油的质量评价

Luoding cinnamon oil

KS H ISO 3216:2011 中国肉桂油(Cinnamomum aromaticum Nees、 syn.Cinnamomum cassia Nees ex Blume)

이 표준은 중국형 계피(Cinnamomum aromaticum Nees, syn. Cinn

Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn.Cinnamomum cassia Nees ex Blume)

TCVN 6029-2008 中国肉桂油(Cinnamomum aromaticum Nees, syn.Cinnamomum cassia Nees ex Blume)

Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn.Cinnamomum cassia Nees ex Blume)

GB 1886.207-2016 食品安全国家标准 食品添加剂 中国肉桂油

本标准适用于用水蒸气蒸饮法从生长在中国南方的肉桂(Cinrzaa7ao7atzm aro7aaticu7 Nees，syn.Ci7zz7zza7ao72U70 Cassia Nees ex Blume)的叶和/或枝醒提取的食品添加剂中国肉桂油。 2 技术要求

National Food Safety Standard Food Additive Chinese Cinnamon Oil

ISO 11025:1998 中国肉桂油 反式肉桂醛含量的测定 毛细管柱气相色谱法

This International Standard specifies a method for the determination of the frans-cinnamaldehyde content of the essential oil of cassia, Chinese type

Oil of cassia, Chinese type - Determination of trans-cinnamaldehyde content - Gas chromatographic method on capillary columns

NF T75-423:1998 中国型肉桂油.trans－肉桂醛含量的测定.毛细管柱气相色谱法

Oil of cassia, Chinese type. Determination of trans-cinnamaldehyde content. Gas chromatographic method on capillary columns.

CNS 6455-1980 肉桂油

本标准适用于肉桂油

Oil of Cassia

NF ISO 3524:2004 斯里兰卡肉桂叶精油（Cinnamomum zeylanicum Blume）

Huile essentielle de feuilles de cannelier, type Sri Lanka (Cinnamomum zeylanicum Blume)

GB/T 11425-2008 中国肉桂(精)油

本标准规定了中国肉桂（精）油的要求、试验方法、检验规则及标志、包装、运输、贮存和保质期。 本标准适用于中国肉桂(Cinnamomum aromaticum Nees,syn.Cinnamomum cassia Nees ex Blume)（精）油

Oil of cassia,China(Cinnamomum aromaticum Nees,syn.Cinnamomum cassia Nees ex Blume)

NF T75-242*NF ISO 3216:1997 中国式肉桂香精油

Oil of cassia (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume).

NF ISO 3216:1997 肉桂精油 中国型（Cinnamomumaromaticum Nees syn. Cinnamomum cassia Nees ex Blume）

Huile essentielle de cannelier, type Chine (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)

ISO 3216:1974 肉桂油(中国肉桂皮油)

Oil of cassia

KS H ISO 3216-2011(2021 中国型肉桂油（香肉桂 合成肉桂）

Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)

ISO 3216:1997 中国肉桂油

This International Standard specifies certain charac-teristics of the oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia

Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)

NF T75-211:1979 香精油.肉桂叶香精油

ESSENTIAL OILS. OIL OF CINNAMON LEAF.

T/HCCC 02-2022 罗定肉桂（精）油

本文件规定了罗定肉桂（精）油的质量要求、检验规则、标志、包装、运输和贮存。 本文件适用于罗定肉桂（精）油的质量评价

Luoding cinnamon oil

KS H ISO 3216:2011 中国肉桂油(Cinnamomum aromaticum Nees、 syn.Cinnamomum cassia Nees ex Blume)

이 표준은 중국형 계피(Cinnamomum aromaticum Nees, syn. Cinn

Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn.Cinnamomum cassia Nees ex Blume)

TCVN 6029-2008 中国肉桂油(Cinnamomum aromaticum Nees, syn.Cinnamomum cassia Nees ex Blume)

Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn.Cinnamomum cassia Nees ex Blume)

GB 1886.207-2016 食品安全国家标准 食品添加剂 中国肉桂油

本标准适用于用水蒸气蒸饮法从生长在中国南方的肉桂(Cinrzaa7ao7atzm aro7aaticu7 Nees，syn.Ci7zz7zza7ao72U70 Cassia Nees ex Blume)的叶和/或枝醒提取的食品添加剂中国肉桂油。 2 技术要求

National Food Safety Standard Food Additive Chinese Cinnamon Oil

ISO 11025:1998 中国肉桂油 反式肉桂醛含量的测定 毛细管柱气相色谱法

This International Standard specifies a method for the determination of the frans-cinnamaldehyde content of the essential oil of cassia, Chinese type

Oil of cassia, Chinese type - Determination of trans-cinnamaldehyde content - Gas chromatographic method on capillary columns

NF T75-423:1998 中国型肉桂油.trans－肉桂醛含量的测定.毛细管柱气相色谱法

Oil of cassia, Chinese type. Determination of trans-cinnamaldehyde content. Gas chromatographic method on capillary columns.

CNS 6455-1980 肉桂油

本标准适用于肉桂油

Oil of Cassia

NF ISO 3524:2004 斯里兰卡肉桂叶精油（Cinnamomum zeylanicum Blume）

Huile essentielle de feuilles de cannelier, type Sri Lanka (Cinnamomum zeylanicum Blume)