KS H 2519-2009 糖果类
이 표준은 설탕, 물엿 등 당류를 주원료로 하여 이에 식품 또는 식품첨가물을 가하여 가공한
Candy
GB/T 23823-2009 糖果分类
本标准规定糖果的分类。 本标准适用于管理、检验和糖果生产
Candy classify
SB 10346-2001 糖果分类
Candy classification
SB/T 10346-2008 糖果.分类
本标准规定了糖果的术语和定义、类型。 本标准适用于管理部门、检验部门、糖果、食品加工企业划分糖果的类型
Candy classify
T/CCAA 0009-2014 食品安全管理体系 糖果类生产企业要求
为提高产品食品安全水平、保障人民身体健康、提高我国食品企业市场竞争力，本专项技术要求从我国糖果、巧克力及蜜饯产品食品安全存在的关键问题入手，采取自主创新和积极引进并重的原则，结合糖果、巧克力及蜜饯企业生产特点，针对企业生产人力资源、前提方案、关键过程控制、产品检测、产品追溯与撤回，提出了建立我国糖果
Food safety management system—Requirements for candy product establishments
IS 6287-1985 糖类糖果的取样和分析方法
This standard prescribes the methods of sampling and analysis for sugar confectionery
Methods for sampling and analysis of sugar confections
1220药典 化学药和生物制品卷-2010 第十六章 糖类、盐类与酸碱平衡调节药 一、糖类 果糖
来自第1099页
Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Fructose
GOST 26811-1986 糖果点心类食品.普通的亚硫酸测定法
Confectionary. Method for determination of mass fraction of total sulphurous acid
NC 38-05-01-1987 食物卫生标准系统．糖果点心类产品一般卫生要求
Esta norma establece los requisitos sanitarios generales que se cumplirán en las instalaciones, la elaboración, el envasa-do, almacenamiento
Food Sanitary Standards System Confectionery Products General Sanitary Requirements
S.I.T.D.687-1968 置于水中、果汁中或糖水中的柑橘类水果片
This Standard applies to grapefruit segments or orange segments, in nat-ural juice or in solution, as defined in Clause 102, preserved by heat
CITRUS FRUIT SEGMENTS, IN WATER, IN JUICE OR IN SWEETENED WATER
DIN 10758:1997-05 蜂蜜分析 糖类果糖、葡萄糖、蔗糖、松二糖和麦芽糖含量的测定 高效液相色谱法
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 蜂蜜分析 糖类果糖、葡萄糖、蔗糖、松二糖和麦芽糖含量的测定 高效液相色谱法
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:2023-09 蜂蜜分析 糖类果糖、葡萄糖、蔗糖、松二糖和麦芽糖含量的测定 高效液相色谱法
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 蜂蜜分析 糖类果糖、葡萄糖、蔗糖、松二糖和麦芽糖含量的测定 高效液相色谱法
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Berichtigung 1:2018-09 蜂蜜分析 糖类果糖、葡萄糖、蔗糖、松二糖和麦芽糖含量的测定 高效液相色谱法勘误表1
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
KS H 2519-2009 糖果类
이 표준은 설탕, 물엿 등 당류를 주원료로 하여 이에 식품 또는 식품첨가물을 가하여 가공한
Candy
GB/T 23823-2009 糖果分类
本标准规定糖果的分类。 本标准适用于管理、检验和糖果生产
Candy classify
SB 10346-2001 糖果分类
Candy classification
SB/T 10346-2008 糖果.分类
本标准规定了糖果的术语和定义、类型。 本标准适用于管理部门、检验部门、糖果、食品加工企业划分糖果的类型
Candy classify
T/CCAA 0009-2014 食品安全管理体系 糖果类生产企业要求
为提高产品食品安全水平、保障人民身体健康、提高我国食品企业市场竞争力，本专项技术要求从我国糖果、巧克力及蜜饯产品食品安全存在的关键问题入手，采取自主创新和积极引进并重的原则，结合糖果、巧克力及蜜饯企业生产特点，针对企业生产人力资源、前提方案、关键过程控制、产品检测、产品追溯与撤回，提出了建立我国糖果
Food safety management system—Requirements for candy product establishments
IS 6287-1985 糖类糖果的取样和分析方法
This standard prescribes the methods of sampling and analysis for sugar confectionery
Methods for sampling and analysis of sugar confections
1220药典 化学药和生物制品卷-2010 第十六章 糖类、盐类与酸碱平衡调节药 一、糖类 果糖
来自第1099页
Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Fructose
GOST 26811-1986 糖果点心类食品.普通的亚硫酸测定法
Confectionary. Method for determination of mass fraction of total sulphurous acid
NC 38-05-01-1987 食物卫生标准系统．糖果点心类产品一般卫生要求
Esta norma establece los requisitos sanitarios generales que se cumplirán en las instalaciones, la elaboración, el envasa-do, almacenamiento
Food Sanitary Standards System Confectionery Products General Sanitary Requirements
S.I.T.D.687-1968 置于水中、果汁中或糖水中的柑橘类水果片
This Standard applies to grapefruit segments or orange segments, in nat-ural juice or in solution, as defined in Clause 102, preserved by heat
CITRUS FRUIT SEGMENTS, IN WATER, IN JUICE OR IN SWEETENED WATER
DIN 10758:1997-05 蜂蜜分析 糖类果糖、葡萄糖、蔗糖、松二糖和麦芽糖含量的测定 高效液相色谱法
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 蜂蜜分析 糖类果糖、葡萄糖、蔗糖、松二糖和麦芽糖含量的测定 高效液相色谱法
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:2023-09 蜂蜜分析 糖类果糖、葡萄糖、蔗糖、松二糖和麦芽糖含量的测定 高效液相色谱法
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 蜂蜜分析 糖类果糖、葡萄糖、蔗糖、松二糖和麦芽糖含量的测定 高效液相色谱法
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Berichtigung 1:2018-09 蜂蜜分析 糖类果糖、葡萄糖、蔗糖、松二糖和麦芽糖含量的测定 高效液相色谱法勘误表1
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
编辑：北检院编辑部
