GB 11674-2010 食品安全国家标准 乳清粉和乳清蛋白粉
本标准适用于脱盐乳清粉、非脱盐乳清粉、浓缩乳清蛋白粉、分离乳清蛋白粉等产品
National food safety standard Whey powder and whey protein powder
QB/T 5805-2023 乳脂肪球膜乳（清）蛋白粉
本文件规定了乳脂肪球膜乳（清）蛋白粉的要求、检验规则及标志、包装、运输和贮存，描述了相应的试验方法，界定了相关的术语和定义。本文件适用于作为食品原料使用的乳脂肪球膜乳（清）蛋白粉的生产、检验和销售
Milk fat globule membrane whey (white) protein powder
T/CGCC 71-2022 乳清蛋白杂粮果蔬粉
本文件规定了乳清蛋白杂粮果蔬粉的技术要求、生产加工过程的卫生要求、试验方法、检验规则、标签、标志、包装、贮存、运输及销售。 本文件适用于乳清蛋白杂粮果蔬粉的生产、检验和销售
Whey Protein Multigrain Fruit and Vegetable Powder
GOST R 53456-2009 乳清浓缩蛋白粉末.规范
Whey protein concentrate powders. Specifications
GB/T 5413.2-1997 婴幼儿配方食品和乳粉 乳清蛋白的测定
本标准规定了酪蛋白与乳清蛋白含量比率的测定方法。 本标准适用于婴幼儿配方食品和乳粉中酪蛋白与乳清蛋白含量比率的测定
Milk powder and formula foods for infant and young children--Determination of whey protein
T/DYZL 006-2019 乳免疫蛋白粉 α-乳白蛋白
本标准规定了α-乳白蛋白的术语和定义、技术要求、生产加工过程卫生要求、检验规则、标志、包装、运输和贮存。 本标准适用于分别以生乳或乳清粉为主要原料，经分离、杀菌、浓缩、干燥、包装等主要工艺加工制成的α-乳白蛋白
Immune milk protein powder—α-Lactalbumin
T/DYZL 007-2019 乳免疫蛋白粉 β-乳球蛋白
本标准规定了β-乳球蛋白的术语和定义、技术要求、生产加工过程卫生要求、检验规则、标志、包装、运输和贮存。 本标准适用于分别以生乳或乳清粉为主要原料，经分离、杀菌、浓缩、干燥、包装等主要工艺加工制成的β-乳球蛋白
Immune Immune milk protein powder—β-Lactoglobulin
SNI 01-4220-1996 粉乳清
Powder whey
ISO 3356:1975 乳和乳粉、酪乳和酪乳粉、乳清和乳清粉中磷酸酶活性的测定(参照法)
Can be applied for the control of proper pasteurization of the products specified in the title of this standard. Uses a principle of determination
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)
ISO/TS 6090:2004|IDF/RM 82:2004 奶和奶粉、酪乳和酪乳粉、乳清和乳清粉 磷酸酶活性的检测
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO/TS 6090:2004 奶和奶粉、酪乳和酪乳粉、乳清和乳清粉.磷酸酶活性的检测
This Technical Specification specifies a screening method for the detection of the phosphatase activity in cow's milk and dried milk, buttermilk
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
IDF/RM 82-2004 牛奶和奶粉、酪乳和酪乳粉、乳清和乳清粉 磷酸酶活性检测
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
ISO/TS 6090:2004|IDF/RM 082:2004 奶和奶粉、酪乳和酪乳粉、乳清和乳清粉 磷酸酶活性的检测
Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
DD ISO/TS 6090:2004 牛奶和奶粉、酪乳和酪乳粉、乳清和乳清粉 磷酸酶活性检测
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
CNS 7524-2007 食用乳清粉
本标准适用于以新鲜乳清经脱水处理，不添加任何防腐剂之粉末状产品，可添加维生素与矿物质
Edible whey powder
GB 11674-2010 食品安全国家标准 乳清粉和乳清蛋白粉
本标准适用于脱盐乳清粉、非脱盐乳清粉、浓缩乳清蛋白粉、分离乳清蛋白粉等产品
National food safety standard Whey powder and whey protein powder
QB/T 5805-2023 乳脂肪球膜乳（清）蛋白粉
本文件规定了乳脂肪球膜乳（清）蛋白粉的要求、检验规则及标志、包装、运输和贮存，描述了相应的试验方法，界定了相关的术语和定义。本文件适用于作为食品原料使用的乳脂肪球膜乳（清）蛋白粉的生产、检验和销售
Milk fat globule membrane whey (white) protein powder
T/CGCC 71-2022 乳清蛋白杂粮果蔬粉
本文件规定了乳清蛋白杂粮果蔬粉的技术要求、生产加工过程的卫生要求、试验方法、检验规则、标签、标志、包装、贮存、运输及销售。 本文件适用于乳清蛋白杂粮果蔬粉的生产、检验和销售
Whey Protein Multigrain Fruit and Vegetable Powder
GOST R 53456-2009 乳清浓缩蛋白粉末.规范
Whey protein concentrate powders. Specifications
GB/T 5413.2-1997 婴幼儿配方食品和乳粉 乳清蛋白的测定
本标准规定了酪蛋白与乳清蛋白含量比率的测定方法。 本标准适用于婴幼儿配方食品和乳粉中酪蛋白与乳清蛋白含量比率的测定
Milk powder and formula foods for infant and young children--Determination of whey protein
T/DYZL 006-2019 乳免疫蛋白粉 α-乳白蛋白
本标准规定了α-乳白蛋白的术语和定义、技术要求、生产加工过程卫生要求、检验规则、标志、包装、运输和贮存。 本标准适用于分别以生乳或乳清粉为主要原料，经分离、杀菌、浓缩、干燥、包装等主要工艺加工制成的α-乳白蛋白
Immune milk protein powder—α-Lactalbumin
T/DYZL 007-2019 乳免疫蛋白粉 β-乳球蛋白
本标准规定了β-乳球蛋白的术语和定义、技术要求、生产加工过程卫生要求、检验规则、标志、包装、运输和贮存。 本标准适用于分别以生乳或乳清粉为主要原料，经分离、杀菌、浓缩、干燥、包装等主要工艺加工制成的β-乳球蛋白
Immune Immune milk protein powder—β-Lactoglobulin
SNI 01-4220-1996 粉乳清
Powder whey
ISO 3356:1975 乳和乳粉、酪乳和酪乳粉、乳清和乳清粉中磷酸酶活性的测定(参照法)
Can be applied for the control of proper pasteurization of the products specified in the title of this standard. Uses a principle of determination
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)
ISO/TS 6090:2004|IDF/RM 82:2004 奶和奶粉、酪乳和酪乳粉、乳清和乳清粉 磷酸酶活性的检测
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO/TS 6090:2004 奶和奶粉、酪乳和酪乳粉、乳清和乳清粉.磷酸酶活性的检测
This Technical Specification specifies a screening method for the detection of the phosphatase activity in cow's milk and dried milk, buttermilk
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
IDF/RM 82-2004 牛奶和奶粉、酪乳和酪乳粉、乳清和乳清粉 磷酸酶活性检测
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
ISO/TS 6090:2004|IDF/RM 082:2004 奶和奶粉、酪乳和酪乳粉、乳清和乳清粉 磷酸酶活性的检测
Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
DD ISO/TS 6090:2004 牛奶和奶粉、酪乳和酪乳粉、乳清和乳清粉 磷酸酶活性检测
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
CNS 7524-2007 食用乳清粉
本标准适用于以新鲜乳清经脱水处理，不添加任何防腐剂之粉末状产品，可添加维生素与矿物质
Edible whey powder
编辑：北检院编辑部
