LST ISO 5522:1997 水果、蔬菜及其衍生产品 总二氧化硫含量的测定
Fruits, vegetables and derived products. Determination of total sulphur dioxide content
GOST 34570-2019 水果、蔬菜及其衍生产品 电位法测定硝酸盐含量
Fruits, vegetables and derived products. Determination of nitrate content by potentiometric method
NP 3029-1985 水果．蔬菜以及其相关产品．挥发性酸的测量
A presente Norma destina-se a fixar o processo de determina??o da acidez volátil nos frutos, produtos hortícolas e seus derivados. 0 método é aplic
fruit. Vegetables and related products. Measurement of volatile acids
GOST ISO 5519-2019 水果、蔬菜及其衍生产品 分光光度法测定山梨酸含量
Fruits, vegetables and derived products. Determination of sorbic acid content by spectrophotometric method
ISO 17239:2004 水果、蔬菜及其产品.砷含量的测定.氢化原子吸收光谱法
This International Standard specifies a hydride generation atomic absorption spectrometric method for the determination of the arsenic content
Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
BS ISO 17239:2004 水果、蔬菜及其产品.砷含量的测定.氢化原子吸收光谱法
This International Standard specifies a hydride generation atomic absorption spectrometric method for the determination of the arsenic content
Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
LST ISO 6632:2000 水果、蔬菜及其衍生产品 挥发性酸度的测定（idt ISO 6632:1981 [E]）
Fruits, vegetables and derived products. Determination of volatile acidity (idt ISO 6632:1981 [E])
GOST ISO 6558-2-2019 水果、蔬菜及其衍生产品 分光光度法测定胁-胡萝卜素含量
Fruits, vegetables and derived products. Determination of в-carotene content by spectrophotometric method
NF V05-127:1984 水果、蔬菜及其衍生产品 火焰原子吸收光谱法测定铜含量
Fruits, légumes et produits dérivés - Détermination de la teneur en cuivre par spectrométrie d'absorption atomique avec flamme.
GOST ISO 9526-2017 水果、蔬菜及其衍生产品 火焰原子吸收光谱法测定铁含量
Fruits, vegetables and derived products. Determination of iron content by flame atomic absorption spectrometry
LST ISO 5515:1999 水果、蔬菜及其衍生产品 分析前有机物的分解 湿法（idt ISO 5515:1979）
Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Wet method (idt ISO 5515:1979)
NP 3534-1987 水果．蔬菜以及其相关产品．通过冷冻保存之后的加热
A presente Norma destina-se a estabelecer as regras que permitem realizar uma boa armazenagem do tomate, fruto das cultivares da espécie Lycopersicum
Fruits and vegetables Ripening after colei storage
NP 3532-1987 水果．蔬菜以及其相关产品．通过冷冻保存之后的加热
A presente Norma destina-se a definir os processos cuja aplica??o possibilite realizar as condi??es mais convenientes para a matura??o dos frutos e
Fruits and vegetables Ripening after cold storage
LST ISO 5516:1999 水果、蔬菜及其衍生产品 分析前有机物的分解 灰化法（idt ISO 5516:1978）
Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Ashing method (idt ISO 5516:1978)
NP 1223-1976 水果，蔬菜以及其相关产品．氯化物成分的测量，当前的程序
A presente Norma destina-se a fixar o processo corrente para determinar o teor de cloretos, dos géneros alimentícios derivados de frutos e de produtos
Fruits, vegetables and related products. Measurement of Chloride Composition, Current Procedures
LST ISO 5522:1997 水果、蔬菜及其衍生产品 总二氧化硫含量的测定
Fruits, vegetables and derived products. Determination of total sulphur dioxide content
GOST 34570-2019 水果、蔬菜及其衍生产品 电位法测定硝酸盐含量
Fruits, vegetables and derived products. Determination of nitrate content by potentiometric method
NP 3029-1985 水果．蔬菜以及其相关产品．挥发性酸的测量
A presente Norma destina-se a fixar o processo de determina??o da acidez volátil nos frutos, produtos hortícolas e seus derivados. 0 método é aplic
fruit. Vegetables and related products. Measurement of volatile acids
GOST ISO 5519-2019 水果、蔬菜及其衍生产品 分光光度法测定山梨酸含量
Fruits, vegetables and derived products. Determination of sorbic acid content by spectrophotometric method
ISO 17239:2004 水果、蔬菜及其产品.砷含量的测定.氢化原子吸收光谱法
This International Standard specifies a hydride generation atomic absorption spectrometric method for the determination of the arsenic content
Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
BS ISO 17239:2004 水果、蔬菜及其产品.砷含量的测定.氢化原子吸收光谱法
This International Standard specifies a hydride generation atomic absorption spectrometric method for the determination of the arsenic content
Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
LST ISO 6632:2000 水果、蔬菜及其衍生产品 挥发性酸度的测定（idt ISO 6632:1981 [E]）
Fruits, vegetables and derived products. Determination of volatile acidity (idt ISO 6632:1981 [E])
GOST ISO 6558-2-2019 水果、蔬菜及其衍生产品 分光光度法测定胁-胡萝卜素含量
Fruits, vegetables and derived products. Determination of в-carotene content by spectrophotometric method
NF V05-127:1984 水果、蔬菜及其衍生产品 火焰原子吸收光谱法测定铜含量
Fruits, légumes et produits dérivés - Détermination de la teneur en cuivre par spectrométrie d'absorption atomique avec flamme.
GOST ISO 9526-2017 水果、蔬菜及其衍生产品 火焰原子吸收光谱法测定铁含量
Fruits, vegetables and derived products. Determination of iron content by flame atomic absorption spectrometry
LST ISO 5515:1999 水果、蔬菜及其衍生产品 分析前有机物的分解 湿法（idt ISO 5515:1979）
Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Wet method (idt ISO 5515:1979)
NP 3534-1987 水果．蔬菜以及其相关产品．通过冷冻保存之后的加热
A presente Norma destina-se a estabelecer as regras que permitem realizar uma boa armazenagem do tomate, fruto das cultivares da espécie Lycopersicum
Fruits and vegetables Ripening after colei storage
NP 3532-1987 水果．蔬菜以及其相关产品．通过冷冻保存之后的加热
A presente Norma destina-se a definir os processos cuja aplica??o possibilite realizar as condi??es mais convenientes para a matura??o dos frutos e
Fruits and vegetables Ripening after cold storage
LST ISO 5516:1999 水果、蔬菜及其衍生产品 分析前有机物的分解 灰化法（idt ISO 5516:1978）
Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Ashing method (idt ISO 5516:1978)
NP 1223-1976 水果，蔬菜以及其相关产品．氯化物成分的测量，当前的程序
A presente Norma destina-se a fixar o processo corrente para determinar o teor de cloretos, dos géneros alimentícios derivados de frutos e de produtos
Fruits, vegetables and related products. Measurement of Chloride Composition, Current Procedures
编辑：北检院编辑部
