GB 29928-2013 食品添加剂 酸处理淀粉
本标准适用于以食用洗粉或由生产食用淀粉的原料得到的淀粉乳为原料与酸发生反应制得的食品添加剂酸处理演粉,以及结合酶处理、碱处理、漂白处理和预糊化处理中一种或多种方法加工后的食品添加剂酸处理洗粉。 2 技术要求
food additive acid treated starch
GSO ISO 11215:2014 变性淀粉 乙酰化淀粉、双淀粉和醋酸淀粉中己二酸含量的测定 气相色谱法
This International Standard specifies a method for the gas chromatographic determination of total adipic content and free adipic acid content
Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
NF T94-401:1998 饮用水处理用化学品.改良淀粉
Chemicals used for treatment of water intended for human consumption. Modified starches.
GB/T 8887-2021 淀粉分类
本标准规定了淀粉的分类,包括原淀粉和变性淀粉。本标准适用于原淀粉和变性淀粉的生产、销售、科研、教学以及其他相关领域。2 分类
Classification of starch
KS H ISO 5809:2009 淀粉和淀粉制品.硫酸化灰分的测定
이 표준은 전분 및 유도제품의 황산염 회분 측정 방법에 대하여 규정한다
Starches and derived products－Determination of sulphated ash
ISO 5809:1982 淀粉和淀粉制品 硫酸化灰分的测定
Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 鳦. The result is expressed as a percentage by mass
Starches and derived products; Determination of sulphated ash
EN 1406:1998 饮用水处理用化学试剂.改良淀粉
Chemicals Used for Treatment of Water Intended for Human Consumption - Modified Starches
EN 1406:2009 饮用水处理用化学药品.变性淀粉
This European Standard is applicable to modified starches used for treatment of water intended for human consumption. It describes the characteristics
Chemicals used for treatment of water intended for human consumption - Modified starches
EN 1406:2017 饮用水处理用化学试剂.改良淀粉
Chemicals used for treatment of water intended for human consumption - Modified starches
NF T94-401:2009 饮用水水处理化学试剂 改良淀粉
Chemicals used for treatment of water intended for human consumption - Modified starches.
GOST R 55297-2012 淀粉磷酸酯. 规范
Phosphate starch. Specification
GB 29926-2013 食品添加剂 磷酸酯双淀粉
本标准适用于以食用淀粉或由生产食用淀粉的原料得到的淀粉乳为原料与酯化剂发生反应制得的食品添加剂磷酸酯双淀粉,以及结合酶处理、酸处理、碱处理、漂白处理和预糊化处理中一种或多种方法加工后的食品添加剂磷酸酯双淀粉。 2 技术要求
Food Additive Distarch Phosphate
GB 29925-2013 食品添加剂 醋酸酯淀粉
本标准适用于以食用淀粉或由生产食用淀粉的原料得到的淀粉乳为原料与酯化剂发生反应制得的食品添加剂醋酸酯淀粉,以及结合酶处理、酸处理、碱处理、漂白处理和预糊化处理中一种或多种方法加工后的食品添加剂醋酸酯淀粉
Food Additive Starch Acetate
DIN 10389:1985 淀粉和淀粉制品的pH值和酸度的测定
This standard specifies a method for the determination of pH and acidity of native and modified starches. For the determination of pH the potential
Determination of pH value and acidity of starch and starch products
T/ZZB 2424-2021 辛烯基琥珀酸淀粉钠
本文件规定了辛烯基琥珀酸淀粉钠的基本要求、技术要求、试验方法、检验规则、标识、包装、运输、贮存和质量承诺。 本文件适用于以淀粉与辛烯基琥珀酸酐经酯化，同时可能经过酶处理、糊精化、酸处理、漂白处理而得的蒸煮或预糊化食品添加剂辛烯基琥珀酸淀粉钠
Starch sodium octenyl succinate
GB 29928-2013 食品添加剂 酸处理淀粉
本标准适用于以食用洗粉或由生产食用淀粉的原料得到的淀粉乳为原料与酸发生反应制得的食品添加剂酸处理演粉,以及结合酶处理、碱处理、漂白处理和预糊化处理中一种或多种方法加工后的食品添加剂酸处理洗粉。 2 技术要求
food additive acid treated starch
GSO ISO 11215:2014 变性淀粉 乙酰化淀粉、双淀粉和醋酸淀粉中己二酸含量的测定 气相色谱法
This International Standard specifies a method for the gas chromatographic determination of total adipic content and free adipic acid content
Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
NF T94-401:1998 饮用水处理用化学品.改良淀粉
Chemicals used for treatment of water intended for human consumption. Modified starches.
GB/T 8887-2021 淀粉分类
本标准规定了淀粉的分类,包括原淀粉和变性淀粉。本标准适用于原淀粉和变性淀粉的生产、销售、科研、教学以及其他相关领域。2 分类
Classification of starch
KS H ISO 5809:2009 淀粉和淀粉制品.硫酸化灰分的测定
이 표준은 전분 및 유도제품의 황산염 회분 측정 방법에 대하여 규정한다
Starches and derived products－Determination of sulphated ash
ISO 5809:1982 淀粉和淀粉制品 硫酸化灰分的测定
Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 鳦. The result is expressed as a percentage by mass
Starches and derived products; Determination of sulphated ash
EN 1406:1998 饮用水处理用化学试剂.改良淀粉
Chemicals Used for Treatment of Water Intended for Human Consumption - Modified Starches
EN 1406:2009 饮用水处理用化学药品.变性淀粉
This European Standard is applicable to modified starches used for treatment of water intended for human consumption. It describes the characteristics
Chemicals used for treatment of water intended for human consumption - Modified starches
EN 1406:2017 饮用水处理用化学试剂.改良淀粉
Chemicals used for treatment of water intended for human consumption - Modified starches
NF T94-401:2009 饮用水水处理化学试剂 改良淀粉
Chemicals used for treatment of water intended for human consumption - Modified starches.
GOST R 55297-2012 淀粉磷酸酯. 规范
Phosphate starch. Specification
GB 29926-2013 食品添加剂 磷酸酯双淀粉
本标准适用于以食用淀粉或由生产食用淀粉的原料得到的淀粉乳为原料与酯化剂发生反应制得的食品添加剂磷酸酯双淀粉,以及结合酶处理、酸处理、碱处理、漂白处理和预糊化处理中一种或多种方法加工后的食品添加剂磷酸酯双淀粉。 2 技术要求
Food Additive Distarch Phosphate
GB 29925-2013 食品添加剂 醋酸酯淀粉
本标准适用于以食用淀粉或由生产食用淀粉的原料得到的淀粉乳为原料与酯化剂发生反应制得的食品添加剂醋酸酯淀粉,以及结合酶处理、酸处理、碱处理、漂白处理和预糊化处理中一种或多种方法加工后的食品添加剂醋酸酯淀粉
Food Additive Starch Acetate
DIN 10389:1985 淀粉和淀粉制品的pH值和酸度的测定
This standard specifies a method for the determination of pH and acidity of native and modified starches. For the determination of pH the potential
Determination of pH value and acidity of starch and starch products
T/ZZB 2424-2021 辛烯基琥珀酸淀粉钠
本文件规定了辛烯基琥珀酸淀粉钠的基本要求、技术要求、试验方法、检验规则、标识、包装、运输、贮存和质量承诺。 本文件适用于以淀粉与辛烯基琥珀酸酐经酯化，同时可能经过酶处理、糊精化、酸处理、漂白处理而得的蒸煮或预糊化食品添加剂辛烯基琥珀酸淀粉钠
Starch sodium octenyl succinate
编辑：北检院编辑部
