代可可脂巧克力及其制品检测

GB 9678.2-2014 食品安全国家标准 巧克力、代可可脂巧克力及其制品

本标准适用于巧克力、代可可脂巧克力及其制品

National Food Safety Standard Chocolate, cocoa butter substitute chocolate and its products

GB 4789.24-2024 食品安全国家标准 食品微生物学检验 糖果、巧克力和代可可脂巧克力及其制品、可可制品采样和检样处理

National food safety standards Food microbiology testing Candy, chocolate and cocoa butter substitute chocolate and their products, cocoa products sampling and sample processing

SB/T 10402-2006 代可可脂巧克力及代可可脂巧克力制品

本标准规定了代可可脂巧克力及其制品的产品分类、技术要求、试验方法、检验规则、包装和标签要求。 本标准适用于3.1和3.2所指的，代可可脂添加量超过5%的产品

Chocolate and chocolate products with cocoa butter alternatives

GB/T 19343-2016 巧克力及巧克力制品(含代可可脂巧克力及代可可脂巧克力制品)通则

本标准规定了巧克力及巧克力制品、代可可脂巧克力及代可可脂巧克力制品的术语和定义、产品分类、原辅料、技术要求、检验方法、检验规则、判定和复检、产品命名、标签和标志、包装、贮运和销售的要求。 本标准适用于3.3~3.6定义产品的生产、检验和销售

Chocolate and chocolate products, cocoa butter alternatives chocolate and its products

GSO 567:2021 可可及其制品 巧克力

  Scope is not provided for this standard

Cocoa and its products -chocolate

T/ZZB 1522-2020 纯可可脂巧克力

本标准规定了纯可可脂巧克力的术语和定义、产品分类、基本要求、技术要求、检验方法、检验规则、标志、包装、运输、贮存和销售及质量承诺等的要求。 本标准适用于纯可可脂巧克力产品

Pure cocoa butter chocolate

GB/T 19343-2003 巧克力及巧克力制品

本标准规定了巧克力及巧克力制品的产品分类、技术要求、试验方法和标签要求。本标准适用于3．1和3．2所指的产品，不适用非可可脂肪添加量超过5％的产品

Chocolate and chocolate products

SB/T 10024-1992 巧克力及巧克力制品

Chocolate and Chocolate Products

MSZ 20628/3-1986 甜点产品，口感检查，巧克力及含巧克力或可可的产品

Dessert products, taste inspection, chocolate and products containing chocolate or cocoa

CSN 56 0578-2000 巧克力和巧克力糖果．测定脂肪可可固形物

Zpracovatel: Qualiment pobo?ka ?PS, J.Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Chocolate and chocolate confectionery - Determination of fat-free cocoa solids

GSO ISO 23275-2:2013 动植物油和脂肪 可可脂和纯巧克力中的可可脂替代品 第2部分：可可脂替代品大小的测定

This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate

Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents

GSO ISO 23275-1:2013 动植物油和脂肪 可可脂和纯巧克力中的可可脂替代品 第1部分：估计可可脂替代品的存在

This part of ISO 23275 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate

Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents

T/CFCA 0026-2022 儿童糖果、巧克力及其制品

本文件规定了儿童糖果、巧克力及其制品的术语和定义、技术要求、标签和包装等要求。 本文件适用于儿童糖果、巧克力及其制品

Children's candies, chocolates and their products

GOST R 54052-2010 糖果.巧克力,巧克力产品与巧克力半成品,可可豆与包衣细度的测定方法

Sonfectionery. Methods for determination of fineness degree of chocolate, chocolate products, chocolate half-finished products, cacao and glaze

图书 3-8202 食品添加剂使用标准速查手册 焙烤食品、可可制品、巧克力和巧克力制品以及糖果分册

Food Additive Use Standards Quick Reference Manual Bakery, Cocoa Products, Chocolate and Chocolate Products, and Confectionery Division

GB 9678.2-2014 食品安全国家标准 巧克力、代可可脂巧克力及其制品

本标准适用于巧克力、代可可脂巧克力及其制品

National Food Safety Standard Chocolate, cocoa butter substitute chocolate and its products

GB 4789.24-2024 食品安全国家标准 食品微生物学检验 糖果、巧克力和代可可脂巧克力及其制品、可可制品采样和检样处理

National food safety standards Food microbiology testing Candy, chocolate and cocoa butter substitute chocolate and their products, cocoa products sampling and sample processing

SB/T 10402-2006 代可可脂巧克力及代可可脂巧克力制品

本标准规定了代可可脂巧克力及其制品的产品分类、技术要求、试验方法、检验规则、包装和标签要求。 本标准适用于3.1和3.2所指的，代可可脂添加量超过5%的产品

Chocolate and chocolate products with cocoa butter alternatives

GB/T 19343-2016 巧克力及巧克力制品(含代可可脂巧克力及代可可脂巧克力制品)通则

本标准规定了巧克力及巧克力制品、代可可脂巧克力及代可可脂巧克力制品的术语和定义、产品分类、原辅料、技术要求、检验方法、检验规则、判定和复检、产品命名、标签和标志、包装、贮运和销售的要求。 本标准适用于3.3~3.6定义产品的生产、检验和销售

Chocolate and chocolate products, cocoa butter alternatives chocolate and its products

GSO 567:2021 可可及其制品 巧克力

  Scope is not provided for this standard

Cocoa and its products -chocolate

T/ZZB 1522-2020 纯可可脂巧克力

本标准规定了纯可可脂巧克力的术语和定义、产品分类、基本要求、技术要求、检验方法、检验规则、标志、包装、运输、贮存和销售及质量承诺等的要求。 本标准适用于纯可可脂巧克力产品

Pure cocoa butter chocolate

GB/T 19343-2003 巧克力及巧克力制品

本标准规定了巧克力及巧克力制品的产品分类、技术要求、试验方法和标签要求。本标准适用于3．1和3．2所指的产品，不适用非可可脂肪添加量超过5％的产品

Chocolate and chocolate products

SB/T 10024-1992 巧克力及巧克力制品

Chocolate and Chocolate Products

MSZ 20628/3-1986 甜点产品，口感检查，巧克力及含巧克力或可可的产品

Dessert products, taste inspection, chocolate and products containing chocolate or cocoa

CSN 56 0578-2000 巧克力和巧克力糖果．测定脂肪可可固形物

Zpracovatel: Qualiment pobo?ka ?PS, J.Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Chocolate and chocolate confectionery - Determination of fat-free cocoa solids

GSO ISO 23275-2:2013 动植物油和脂肪 可可脂和纯巧克力中的可可脂替代品 第2部分：可可脂替代品大小的测定

This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate

Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents

GSO ISO 23275-1:2013 动植物油和脂肪 可可脂和纯巧克力中的可可脂替代品 第1部分：估计可可脂替代品的存在

This part of ISO 23275 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate

Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents

T/CFCA 0026-2022 儿童糖果、巧克力及其制品

本文件规定了儿童糖果、巧克力及其制品的术语和定义、技术要求、标签和包装等要求。 本文件适用于儿童糖果、巧克力及其制品

Children's candies, chocolates and their products

GOST R 54052-2010 糖果.巧克力,巧克力产品与巧克力半成品,可可豆与包衣细度的测定方法

Sonfectionery. Methods for determination of fineness degree of chocolate, chocolate products, chocolate half-finished products, cacao and glaze

图书 3-8202 食品添加剂使用标准速查手册 焙烤食品、可可制品、巧克力和巧克力制品以及糖果分册

Food Additive Use Standards Quick Reference Manual Bakery, Cocoa Products, Chocolate and Chocolate Products, and Confectionery Division