食品安全事故致病因子检测

GB 31607-2021 食品安全国家标准　散装即食食品中致病菌限量

本标准规定了散装即食食品中致病菌指标及其限量要求和检验方法。本标准适用于散装即食食品。不适用于餐饮服务中的食品、执行商业菌要求的食品、未经加工或处理的初级农产品。2 术语和定义

National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods

GB 29921-2013问答 《食品安全国家标准 食品中致病菌限量》问答

Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"

GB 29921-2021 食品安全国家标准　预包装食品中致病菌限量

本标准规定了预包装食品中致病菌指标及其限量要求和检验方法。本标准适用于表1 类别中的预包装食品,不适用于执行商业菌要求的食品、包装饮用水、饮用天然矿泉水。2 应用原则

National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods

DB5306/T 115-2023 较大食品安全事故（Ⅲ级）应急处置工作规范

本文件适用于昭通市对较大食品安全事故（Ⅲ级）开展应急处置工作

Standards for emergency response to major food safety incidents (Level III)

DBS32/ 014-2017 食品安全地方标准 食源性致病微生物快速检测

DBS32/ 014-2017 食品安全地方标准 食源性致病微生物快速检测 DBS32/ 014-2017 食品安全地方标准 食源性致病微生物快速检测 本标准规定了食品中金黄色葡萄球菌、沙门氏菌、单核细胞增生李斯特氏菌、大肠埃希氏菌O157：H7、副溶血性弧菌和志贺氏菌的实时荧光PCR检测方法

Rapid detection of foodborne pathogenic microorganisms in food safety local standards

SN/T 1543-2005 食源性致病菌基因芯片鉴定方法

本标准规定了食源性致病菌基因芯片检测方法。 本标准适用于食源性致病菌的定性检测和鉴定

GeneChip methods for identification of foodborne pathogens

GB 29921-2013 食品中致病菌限量

本标准规定了食品中致病菌指标、限量要求和检验方法。 本标准适用于预包装食品。 本标准不适用于饶头类食品。 2 应用原则

Pathogen limit in food

NFPA 1521H PART 2 CH 4-1997 事故安全官的职能

Functions of the Incident Safety Officer

FCR FED MP-3 PT III CHAP 3-1975 事故报告和安全奖

ACCIDENT REPORTS AND SAFETY AWARDS

GB 14758-2010 食品安全国家标准 食品添加剂 咖啡因

GB14758—20 1 U本标准适用于以氯乙酸或氰乙酸为原料化学合成法及以荼叶为原料提取法制得的食品添加剂咖啡因

National Food Safety Standard Food Additive Caffeine

ICAO 240-1993 人为因素文摘第 7 期 事故和事故征候中人为因素的调查

Human Factors Digest No. 7 - Investigation of Human Factors in Accidents and Incidents

ISO/PAS 22399:2007 社会安全.事故预防和事故持续性管理指南

This guideline provides general guidance for an organization — private, governmental, and non-governmental organizations — to develop its own

Societal security - Guideline for incident preparedness and operational continuity management

ARP 22399-2008 社会安全.事故预防和事故持续性管理指南

Provides general guidance for an organization - private, governmental, and non-governmental organizations - to develop its own specific performance

Societal security - Guideline for incident preparedness and operational continuity management

NF M60-440*NF ISO 27467:2009 原子能临界安全性 假想临界事故分析

Nuclear criticality safety - Analysis of a postulated criticality accident

AS 1885.1/SUPP 1:1991 职业保健和安全特性的测定.工伤和因工致病的描述和报告.车间工伤和因工致病登记表

Comprises the recording form given in AS 1885.1 published in pad form to assist in gathering the data required by AS 1885.1. It is double-sided single

Measurement of occupational health and safety performance - Describing and reporting occupational injuries and disease - Workplace injury and disease recording form (Supplement to AS 1885.1-1990)

GB 31607-2021 食品安全国家标准　散装即食食品中致病菌限量

本标准规定了散装即食食品中致病菌指标及其限量要求和检验方法。本标准适用于散装即食食品。不适用于餐饮服务中的食品、执行商业菌要求的食品、未经加工或处理的初级农产品。2 术语和定义

National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods

GB 29921-2013问答 《食品安全国家标准 食品中致病菌限量》问答

Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"

GB 29921-2021 食品安全国家标准　预包装食品中致病菌限量

本标准规定了预包装食品中致病菌指标及其限量要求和检验方法。本标准适用于表1 类别中的预包装食品,不适用于执行商业菌要求的食品、包装饮用水、饮用天然矿泉水。2 应用原则

National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods

DB5306/T 115-2023 较大食品安全事故（Ⅲ级）应急处置工作规范

本文件适用于昭通市对较大食品安全事故（Ⅲ级）开展应急处置工作

Standards for emergency response to major food safety incidents (Level III)

DBS32/ 014-2017 食品安全地方标准 食源性致病微生物快速检测

DBS32/ 014-2017 食品安全地方标准 食源性致病微生物快速检测 DBS32/ 014-2017 食品安全地方标准 食源性致病微生物快速检测 本标准规定了食品中金黄色葡萄球菌、沙门氏菌、单核细胞增生李斯特氏菌、大肠埃希氏菌O157：H7、副溶血性弧菌和志贺氏菌的实时荧光PCR检测方法

Rapid detection of foodborne pathogenic microorganisms in food safety local standards

SN/T 1543-2005 食源性致病菌基因芯片鉴定方法

本标准规定了食源性致病菌基因芯片检测方法。 本标准适用于食源性致病菌的定性检测和鉴定

GeneChip methods for identification of foodborne pathogens

GB 29921-2013 食品中致病菌限量

本标准规定了食品中致病菌指标、限量要求和检验方法。 本标准适用于预包装食品。 本标准不适用于饶头类食品。 2 应用原则

Pathogen limit in food

NFPA 1521H PART 2 CH 4-1997 事故安全官的职能

Functions of the Incident Safety Officer

FCR FED MP-3 PT III CHAP 3-1975 事故报告和安全奖

ACCIDENT REPORTS AND SAFETY AWARDS

GB 14758-2010 食品安全国家标准 食品添加剂 咖啡因

GB14758—20 1 U本标准适用于以氯乙酸或氰乙酸为原料化学合成法及以荼叶为原料提取法制得的食品添加剂咖啡因

National Food Safety Standard Food Additive Caffeine

ICAO 240-1993 人为因素文摘第 7 期 事故和事故征候中人为因素的调查

Human Factors Digest No. 7 - Investigation of Human Factors in Accidents and Incidents

ISO/PAS 22399:2007 社会安全.事故预防和事故持续性管理指南

This guideline provides general guidance for an organization — private, governmental, and non-governmental organizations — to develop its own

Societal security - Guideline for incident preparedness and operational continuity management

ARP 22399-2008 社会安全.事故预防和事故持续性管理指南

Provides general guidance for an organization - private, governmental, and non-governmental organizations - to develop its own specific performance

Societal security - Guideline for incident preparedness and operational continuity management

NF M60-440*NF ISO 27467:2009 原子能临界安全性 假想临界事故分析

Nuclear criticality safety - Analysis of a postulated criticality accident

AS 1885.1/SUPP 1:1991 职业保健和安全特性的测定.工伤和因工致病的描述和报告.车间工伤和因工致病登记表

Comprises the recording form given in AS 1885.1 published in pad form to assist in gathering the data required by AS 1885.1. It is double-sided single

Measurement of occupational health and safety performance - Describing and reporting occupational injuries and disease - Workplace injury and disease recording form (Supplement to AS 1885.1-1990)