发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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This CID covers candy and chocolate confections, packed in commercially acceptable containers, suitable for use by Federal, State, local governments
CANDY AND CHOCOLATE CONFECTIONS
chocolate candy
Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník
Chocolate and chocolate confectionery - Determination of milk fat
CANDY AND CHOCOLATE CONFECTIONS
Candy and Chocolate Products Standard
Esta norma establece las especificaciones de calidad de los bom-bones y figuras ba?adas de chocolate
Confectionary. Chocolate Figures and Bonbons Quality Specifications
Zpracovatel a oborové normaliza?ní st?edisko: ?okoládovny, oborov? podnik, Praha 4-Mod?any — s. M. Rozlílková Pracovník O?adu pro normalizaci a m
Non-chocolate sweets Common provislons.
Zpracovatel: ?okoládovny, oborov? podnik, Praha 4 - Mod?any — Ladislav Ledvinka Pracovník ??adu pro normalizaci a mě?ení: Dr. Eva Vykusov
Unchocolate sweets. Coramon provisions
Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník
Chocolate and chocolate confectionery - Determination of fat-free milk solids
标准专题 美国 巧克力 美国巧克力 巧克力 巧克力This CID covers candy and chocolate confections, packed in commercially acceptable containers, suitable for use by Federal, State, local governments
CANDY AND CHOCOLATE CONFECTIONS
chocolate candy
Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník
Chocolate and chocolate confectionery - Determination of milk fat
CANDY AND CHOCOLATE CONFECTIONS
Candy and Chocolate Products Standard
Esta norma establece las especificaciones de calidad de los bom-bones y figuras ba?adas de chocolate
Confectionary. Chocolate Figures and Bonbons Quality Specifications
Zpracovatel a oborové normaliza?ní st?edisko: ?okoládovny, oborov? podnik, Praha 4-Mod?any — s. M. Rozlílková Pracovník O?adu pro normalizaci a m
Non-chocolate sweets Common provislons.
Zpracovatel: ?okoládovny, oborov? podnik, Praha 4 - Mod?any — Ladislav Ledvinka Pracovník ??adu pro normalizaci a mě?ení: Dr. Eva Vykusov
Unchocolate sweets. Coramon provisions
Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník
Chocolate and chocolate confectionery - Determination of fat-free milk solids
标准专题 美国 巧克力 美国巧克力 巧克力 巧克力