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糖、糖果、巧克力、蜜饯检测

发布时间:2024-05-08 17:53:50

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工业诊断 动物实验 植物学检测 环境试验

DLA A-A-20177 D-2006

This CID covers candy and chocolate confections, packed in commercially acceptable containers, suitable for use by Federal, State, local governments

CANDY AND CHOCOLATE CONFECTIONS

CSN ON 56 3931-1966

chocolate candy

CSN 56 0576-2000 .乳脂测定

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Chocolate and chocolate confectionery - Determination of milk fat

DLA A-A-20177 E-2009 甜点

CANDY AND CHOCOLATE CONFECTIONS

QB 927-1984 制品标准

Candy and Chocolate Products Standard

NC 81-20-1984 店.形状和小质量规格

Esta norma establece las especificaciones de calidad de los bom-bones y figuras ba?adas de chocolate

Confectionary. Chocolate Figures and Bonbons Quality Specifications

CSN 56 4701-1985 非.通用规定

Zpracovatel a oborové normaliza?ní st?edisko: ?okoládovny, oborov? podnik, Praha 4-Mod?any — s. M. Rozlílková Pracovník O?adu pro normalizaci a m

Non-chocolate sweets Common provislons.

CSN 56 4701-1971 非.一般规定

Zpracovatel: ?okoládovny, oborov? podnik, Praha 4 - Mod?any — Ladislav Ledvinka Pracovník ??adu pro normalizaci a mě?ení: Dr. Eva Vykusov

Unchocolate sweets. Coramon provisions

ASHRAE REFRIGERATION SI CH 28-2002 和蔬菜干

Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables

ASHRAE REFRIGERATION IP CH 28-2002 和蔬菜干

Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables

ASHRAE REFRIGERATION IP CH 42-2010 和干蔬菜

CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES

ASHRAE REFRIGERATION SI CH 29-2006 和干蔬菜

CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES

ASHRAE REFRIGERATION SI CH 42-2010 和干蔬菜

CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES

ASHRAE REFRIGERATION IP CH 29-2006 和干蔬菜

CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES

CSN 56 0577-2000 .测定脂牛奶固形物

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Chocolate and chocolate confectionery - Determination of fat-free milk solids

标准专题 美国 巧克力 美国巧克力 巧克力 巧克力

DLA A-A-20177 D-2006

This CID covers candy and chocolate confections, packed in commercially acceptable containers, suitable for use by Federal, State, local governments

CANDY AND CHOCOLATE CONFECTIONS

CSN ON 56 3931-1966

chocolate candy

CSN 56 0576-2000 .乳脂测定

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Chocolate and chocolate confectionery - Determination of milk fat

DLA A-A-20177 E-2009 甜点

CANDY AND CHOCOLATE CONFECTIONS

QB 927-1984 制品标准

Candy and Chocolate Products Standard

NC 81-20-1984 店.形状和小质量规格

Esta norma establece las especificaciones de calidad de los bom-bones y figuras ba?adas de chocolate

Confectionary. Chocolate Figures and Bonbons Quality Specifications

CSN 56 4701-1985 非.通用规定

Zpracovatel a oborové normaliza?ní st?edisko: ?okoládovny, oborov? podnik, Praha 4-Mod?any — s. M. Rozlílková Pracovník O?adu pro normalizaci a m

Non-chocolate sweets Common provislons.

CSN 56 4701-1971 非.一般规定

Zpracovatel: ?okoládovny, oborov? podnik, Praha 4 - Mod?any — Ladislav Ledvinka Pracovník ??adu pro normalizaci a mě?ení: Dr. Eva Vykusov

Unchocolate sweets. Coramon provisions

ASHRAE REFRIGERATION SI CH 28-2002 和蔬菜干

Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables

ASHRAE REFRIGERATION IP CH 28-2002 和蔬菜干

Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables

ASHRAE REFRIGERATION IP CH 42-2010 和干蔬菜

CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES

ASHRAE REFRIGERATION SI CH 29-2006 和干蔬菜

CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES

ASHRAE REFRIGERATION SI CH 42-2010 和干蔬菜

CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES

ASHRAE REFRIGERATION IP CH 29-2006 和干蔬菜

CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES

CSN 56 0577-2000 .测定脂牛奶固形物

Zpracovatel: Qualiment pobo?ka ?PS, J. Plachty 16, Praha 5, I?O 539252, Ing. Martin Kubík Technická normaliza?ní komise: TNK 116 Potraviny Pracovník

Chocolate and chocolate confectionery - Determination of fat-free milk solids

标准专题 美国 巧克力 美国巧克力 巧克力 巧克力
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