挥发酸检测

NF X43-211-2-2010 工作场所空气.离子色谱分析法测定机酸.第2部分:除了氢氟酸之外的挥发酸(盐酸、氢溴酸和硝酸)

Workplace atmospheres - Determination of inorganic acids by ion chromatography - Part 2 : volatile acids, except hydrofluoric acid (hydrochloric acid, hydrobromic acid and nitric acid).

CSN 56 0216 Cast.6-1986 葡萄酒测试方法．挥发酸的测定

Schválenie ST SEV 5219-85 odporu?ilo Ministerstvo polnohospo-dárstva a v??ivy SSR. Spracovate! a odborové normaliza?ně st?edisko: Vina?sk

Testing methods for wines. etermination of volatile acids

NBN T 03-512-1983 工业用水氟化氢．不挥发酸含量的测定．滴定法

Anhydrous hydrogen fluoride for industrial use - Determination of non-volatile acid content - Titrimetric method

NBN T 04-007-1983 工业用甲酸．其他低含量挥发酸的测定．蒸馏后滴定法

Formic acid for industrial use - Determination of low contents of other volatile acids - Titrimétric method after distillation

SS 11 Pt.13-1986 油脂取样和测试方法． 第13部分：挥发酸的测定（瑞修和波仑斯克值）

This part of SS 11 specifies a method for the determination of volatile acids, which is applicable to all fats, but is especially useful for fats

Methods Of Sampling And Test For Oils And Fats Part 13 : Determination Of Volatile Acids (Reichert And Polenske Values)

STAS 5952-1979 蔬菜和水果．可滴定酸度和挥发酸测定

1 Prezentul standard se refer? la determinarea acidit??ii titrabile ?i a acidit??ii volatile din produsele de legume ?i fructe (eonserve de legume ?i

VEGETABLE AND FRUIT PRODUCTS Determination of titrable and volatile acidity

TS 1930-1975 工业用水氟化氢不挥发酸含量的测定．滴定法

ANHYDROUS HYDROGEN FLUORIDE FOR INDUSTRIAL USE DETERMINATION OF NON — VOLATILE ACID CONTENT TITRIMETRIC METHOD

GOST 32001-2012 酒精制品和生产原料.挥发酸测定方法

The alcohol production and raw material for it producing. Method of volatile acids determination

GOST 25555.1-2014 果蔬制品. 挥发酸的测定方法

Fruit and vegetable products. Method for determination of volatile acids

CSN 56 0246 Cast.15-1983 水果和蔬菜罐头食品半成品及成品测试方法．挥发酸的测定

Schválenie ST SEV 3012-81 odporu?ilo Ministerstvo pornohospo-dárstva a v??ivy SSR. Spracovatel: Generálně riaditeístvo trustu LIKO, Bratislava V

Methods of testing for canned semi-finished products of fruits and vegetables. Determination of volatile acids

GOST 25555.1-1982 果蔬加工品.挥发酸度测定法 已作废

Fruit and vegetable products. Method for determination of volatile acidity

GOST 13193-1973 葡萄酒,酒料和白兰地酒.酒精浆果汁.挥发酸的测定方法

Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

BS ISO 21438-2:2009 工作场所空气.利用色谱分析法测定机酸.除氢氟酸(盐酸,氢溴酸和硝酸)之外的挥发酸

Workplace atmospheres - Determination of inorganic acids by ion chromatography - Volatile acids, except hydrofluoric acid (hydrochloric acid, hydrobromic acid and nitric acid)

ISO 21438-2:2009 工作场所空气.离子色谱分析法测定机酸.第2部分:除氢氟酸之外的挥发酸(盐酸,氢溴酸及硝酸)

Workplace atmospheres - Determination of inorganic acids by ion chromatography - Part 2: Volatile acids, except hydrofluoric acid (hydrochloric acid, hydrobromic acid and nitric acid)

GOST R ISO 21438-2:2012 工作场所的大气环境. 采用离子色谱法对机酸的测定. 第2部分. 挥发酸, 氢氟酸除外 (盐酸, 氢溴酸和硝酸)

Workplace atmospheres. Determination of inorganic acids by ion chromatography. Part 2. Volatile acids, except hydrofluoric acid (hydrochloric acid, hydrobromic acid and nitric acid)

NF X43-211-2-2010 工作场所空气.离子色谱分析法测定机酸.第2部分:除了氢氟酸之外的挥发酸(盐酸、氢溴酸和硝酸)

Workplace atmospheres - Determination of inorganic acids by ion chromatography - Part 2 : volatile acids, except hydrofluoric acid (hydrochloric acid, hydrobromic acid and nitric acid).

CSN 56 0216 Cast.6-1986 葡萄酒测试方法．挥发酸的测定

Schválenie ST SEV 5219-85 odporu?ilo Ministerstvo polnohospo-dárstva a v??ivy SSR. Spracovate! a odborové normaliza?ně st?edisko: Vina?sk

Testing methods for wines. etermination of volatile acids

NBN T 03-512-1983 工业用水氟化氢．不挥发酸含量的测定．滴定法

Anhydrous hydrogen fluoride for industrial use - Determination of non-volatile acid content - Titrimetric method

NBN T 04-007-1983 工业用甲酸．其他低含量挥发酸的测定．蒸馏后滴定法

Formic acid for industrial use - Determination of low contents of other volatile acids - Titrimétric method after distillation

SS 11 Pt.13-1986 油脂取样和测试方法． 第13部分：挥发酸的测定（瑞修和波仑斯克值）

This part of SS 11 specifies a method for the determination of volatile acids, which is applicable to all fats, but is especially useful for fats

Methods Of Sampling And Test For Oils And Fats Part 13 : Determination Of Volatile Acids (Reichert And Polenske Values)

STAS 5952-1979 蔬菜和水果．可滴定酸度和挥发酸测定

1 Prezentul standard se refer? la determinarea acidit??ii titrabile ?i a acidit??ii volatile din produsele de legume ?i fructe (eonserve de legume ?i

VEGETABLE AND FRUIT PRODUCTS Determination of titrable and volatile acidity

TS 1930-1975 工业用水氟化氢不挥发酸含量的测定．滴定法

ANHYDROUS HYDROGEN FLUORIDE FOR INDUSTRIAL USE DETERMINATION OF NON — VOLATILE ACID CONTENT TITRIMETRIC METHOD

GOST 32001-2012 酒精制品和生产原料.挥发酸测定方法

The alcohol production and raw material for it producing. Method of volatile acids determination

GOST 25555.1-2014 果蔬制品. 挥发酸的测定方法

Fruit and vegetable products. Method for determination of volatile acids

CSN 56 0246 Cast.15-1983 水果和蔬菜罐头食品半成品及成品测试方法．挥发酸的测定

Schválenie ST SEV 3012-81 odporu?ilo Ministerstvo pornohospo-dárstva a v??ivy SSR. Spracovatel: Generálně riaditeístvo trustu LIKO, Bratislava V

Methods of testing for canned semi-finished products of fruits and vegetables. Determination of volatile acids

GOST 25555.1-1982 果蔬加工品.挥发酸度测定法 已作废

Fruit and vegetable products. Method for determination of volatile acidity

GOST 13193-1973 葡萄酒,酒料和白兰地酒.酒精浆果汁.挥发酸的测定方法

Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

BS ISO 21438-2:2009 工作场所空气.利用色谱分析法测定机酸.除氢氟酸(盐酸,氢溴酸和硝酸)之外的挥发酸

Workplace atmospheres - Determination of inorganic acids by ion chromatography - Volatile acids, except hydrofluoric acid (hydrochloric acid, hydrobromic acid and nitric acid)

ISO 21438-2:2009 工作场所空气.离子色谱分析法测定机酸.第2部分:除氢氟酸之外的挥发酸(盐酸,氢溴酸及硝酸)

Workplace atmospheres - Determination of inorganic acids by ion chromatography - Part 2: Volatile acids, except hydrofluoric acid (hydrochloric acid, hydrobromic acid and nitric acid)

GOST R ISO 21438-2:2012 工作场所的大气环境. 采用离子色谱法对机酸的测定. 第2部分. 挥发酸, 氢氟酸除外 (盐酸, 氢溴酸和硝酸)

Workplace atmospheres. Determination of inorganic acids by ion chromatography. Part 2. Volatile acids, except hydrofluoric acid (hydrochloric acid, hydrobromic acid and nitric acid)