DIN SPEC 1113-2010 食品.安赛蜜,阿斯巴甜,新橙皮甙-二氢查耳酮和糖精的测定.高效液相色谱法.德文版本CEN/TS 15606-2009
This European Technical Specification specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009
DBS13/ 006-2016 食品安全地方标准 食品中苯甲酸、山梨酸、脱氢乙酸、糖精钠和乙酰磺胺酸钾（安赛蜜）的测定 高效液相色谱法
CFR 21-172.800-2013 食品和药物. 第172部分:允许直接添加到供人类食用的食品中的食品添加剂. 第172.800节:安赛蜜钾.
Acesulfame potassium (CAS Reg. No. 55589–62–3), also known as acesulfame K, may be safely used as a general-purpose sweetener and flavor enhancer
Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
GOST EN 12856-2015 食品. 采用高效液相色谱法测定安赛蜜, 阿斯巴甜和糖精
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
DIN SPEC 1113-2010 食品.安赛蜜,阿斯巴甜,新橙皮甙-二氢查耳酮和糖精的测定.高效液相色谱法.德文版本CEN/TS 15606-2009
This European Technical Specification specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009
DBS13/ 006-2016 食品安全地方标准 食品中苯甲酸、山梨酸、脱氢乙酸、糖精钠和乙酰磺胺酸钾（安赛蜜）的测定 高效液相色谱法
CFR 21-172.800-2013 食品和药物. 第172部分:允许直接添加到供人类食用的食品中的食品添加剂. 第172.800节:安赛蜜钾.
Acesulfame potassium (CAS Reg. No. 55589–62–3), also known as acesulfame K, may be safely used as a general-purpose sweetener and flavor enhancer
Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
GOST EN 12856-2015 食品. 采用高效液相色谱法测定安赛蜜, 阿斯巴甜和糖精
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
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