DIN 10461-1990 牛奶中乳果糖含量的测定
The standard specifies a enzymatic method for the determination of the lactulose content of milk. The lactulose content characterizes the heat
Determination of lactulose content of milk
NF V04-356-1998 热处理牛奶.乳果糖含量的测定.高性能液相色谱法
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
KS H ISO 11868-2006(2016) 热处理牛奶乳果糖含量的测定高效液相色谱法
Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
NF V04-356-2008 热处理牛奶.乳果糖含量的测定.高效液相色谱法
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
SANS 11285-2005 牛奶.乳果糖含量测定.酶法
Provides an enzymatic method for the determination of the lactulose content of milk
Milk - Determination of lactulose content - Enzymatic method
IDF 147-2007 热处理的牛奶.乳果糖含量的测定.高效液相色谱法
This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole
Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
ISO 11868:2007 热处理牛奶.乳果糖含量的测定.高效液相色谱法
This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS ISO 11868:2007 热处理牛奶.乳果糖含量的测定.高效液相色谱法
This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
KS H ISO 11868:2006 热处理牛奶.乳果糖含量的测定.高效液相色谱法
이 규격은 살균 병우유와 초고온 살균(Ultra Heat Treatment:UHT) 우유를
Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
GOST R 51939-2002 牛奶.乳果糖含量的测定方法
Milk. Method for determination of lactulose content
KS H ISO 11868:2021 热处理牛奶.乳果糖含量的测定.高效液相色谱法
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
BS ISO 11285:2004 牛乳.乳果糖含量的测定.酶催化法
This International Standard specifies an enzymatic method for the determination of the lactulose content of milk
Milk - Determination of lactulose content - Enzymatic method
ISO 11868:1997 (巴氏)消毒牛乳 乳果糖含量的测定 高性能液相色谱法
This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868|IDF 147:2007 热处理牛奶 乳果糖含量的测定 高效液相色谱法
heatedmilk,skimmed,partiallyskimmedorwholemilk,byhigh-performanceliquidchromatography,inordertodistinguishmilksterilizedbyultra-heattreatment(UHT
DIN 10461-1990 牛奶中乳果糖含量的测定
The standard specifies a enzymatic method for the determination of the lactulose content of milk. The lactulose content characterizes the heat
Determination of lactulose content of milk
NF V04-356-1998 热处理牛奶.乳果糖含量的测定.高性能液相色谱法
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
KS H ISO 11868-2006(2016) 热处理牛奶乳果糖含量的测定高效液相色谱法
Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
NF V04-356-2008 热处理牛奶.乳果糖含量的测定.高效液相色谱法
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
IDF 147-2007 热处理的牛奶.乳果糖含量的测定.高效液相色谱法
This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole
Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
SANS 11285-2005 牛奶.乳果糖含量测定.酶法
Provides an enzymatic method for the determination of the lactulose content of milk
Milk - Determination of lactulose content - Enzymatic method
ISO 11868:1997 (巴氏)消毒牛乳 乳果糖含量的测定 高性能液相色谱法
This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
KS H ISO 11868:2021 热处理牛奶.乳果糖含量的测定.高效液相色谱法
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
GOST R 51939-2002 牛奶.乳果糖含量的测定方法
Milk. Method for determination of lactulose content
ISO 11868|IDF 147:2007 热处理牛奶 乳果糖含量的测定 高效液相色谱法
heatedmilk,skimmed,partiallyskimmedorwholemilk,byhigh-performanceliquidchromatography,inordertodistinguishmilksterilizedbyultra-heattreatment(UHT
ISO 11868:2007 热处理牛奶.乳果糖含量的测定.高效液相色谱法
This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS ISO 11868:2007 热处理牛奶.乳果糖含量的测定.高效液相色谱法
This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS ISO 11285:2004 牛乳.乳果糖含量的测定.酶催化法
This International Standard specifies an enzymatic method for the determination of the lactulose content of milk
Milk - Determination of lactulose content - Enzymatic method
KS H ISO 11868:2006 热处理牛奶.乳果糖含量的测定.高效液相色谱法
이 규격은 살균 병우유와 초고온 살균(Ultra Heat Treatment:UHT) 우유를
Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
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