SASO SSA 434-1985 果蔬产品．可溶性固形物含量测定． 折光计法
This Saudi standard specifies a refractometric method for the determination of the soluble solids content of fruit and vegetable products
FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD
STAS 5956-1971 水果和蔬菜．放射形测量法测定可溶性固形物含量
1 Prezentul standard se refer? la determinarea prin metoda refractometric? a substan?elor solubile din: siropuri, sucuri de fructe, compoturi, dulce
FRUIT AND VEGETABLE PRODUCTSDetermination of soluble solids conlent Rerraelometric method
GB/T 12295-1990 水果、蔬菜制品 可溶性固形物含量的测定--折射仪法
本标准规定了果蔬制品可溶性固形物的折射仪测定方法。 本标准适用于测定果蔬制品及新鲜果蔬可溶性固形物的含量，测定结果以蔗糖质量百分浓度表示，若制品中含有非蔗糖物质，其测定结果为近似值
Fruit and vegetable products--Determination of soluble solids--Refractometric method
GB 12295-1990 水果、蔬菜制品 可溶性固形物含量的测定——折射仪法
Fruit and vegetable products—Determination of soluble solids—Refractometric method
ABNT NBR 14361-2008 Insumes - 鞣剂 - 测定可溶性和不可溶性固形物含量（以真空方法
This Standard establishes the method for determination of the soluble and insoluble solid content in tanning agents, in the solid or liquid state
Insumes - Tanning agents - Determination of soluble and insoluble solides content (method by vaccum
NY/T 2637-2014 水果和蔬菜可溶性固形物含量的测定折射仪法
本标准规定了水果和蔬菜可溶性固形物含量测定的折射仪法。本标准适用于水果和蔬菜可溶性固形物含量的测定
Refractometric method for determination of total soluble solids in fruits and vegetables
ISO 2173:1978 水果和蔬菜制品 可溶性固形物含量的测定 折射法
Fruit and vegetable products; Determination of soluble solids content; Refractometric method
ISO 2172:1983 果汁 可溶性固形物含量的测定 比重瓶法
The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative
Fruit juice; Determination of soluble solids content; Pycnometric method
CSN ISO 2173:1994 水果及蔬菜制品．可溶性固形物含量的测定．折射法
Zpracovatel: Allfrost, Praha, a. s., I?O 49240625, Marie Hozáková, Ing. Jaroslava Paletová Pracovník ?eského normaliza?ního institutu: Ing. Helena Von
Fruit and vegetable products. Determination of soluble solids - Refractometric method
ISO 2173:2003 水果和蔬菜制品.可溶性固形物含量的测定.折射法
This International Standard specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products. This method
Fruit and vegetable products - Determination of soluble solids - Refractometric method
SASO SSA 434-1985 果蔬产品．可溶性固形物含量测定． 折光计法
This Saudi standard specifies a refractometric method for the determination of the soluble solids content of fruit and vegetable products
FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD
STAS 5956-1971 水果和蔬菜．放射形测量法测定可溶性固形物含量
1 Prezentul standard se refer? la determinarea prin metoda refractometric? a substan?elor solubile din: siropuri, sucuri de fructe, compoturi, dulce
FRUIT AND VEGETABLE PRODUCTSDetermination of soluble solids conlent Rerraelometric method
GB/T 12295-1990 水果、蔬菜制品 可溶性固形物含量的测定--折射仪法
本标准规定了果蔬制品可溶性固形物的折射仪测定方法。 本标准适用于测定果蔬制品及新鲜果蔬可溶性固形物的含量，测定结果以蔗糖质量百分浓度表示，若制品中含有非蔗糖物质，其测定结果为近似值
Fruit and vegetable products--Determination of soluble solids--Refractometric method
GB 12295-1990 水果、蔬菜制品 可溶性固形物含量的测定——折射仪法
Fruit and vegetable products—Determination of soluble solids—Refractometric method
ABNT NBR 14361-2008 Insumes - 鞣剂 - 测定可溶性和不可溶性固形物含量（以真空方法
This Standard establishes the method for determination of the soluble and insoluble solid content in tanning agents, in the solid or liquid state
Insumes - Tanning agents - Determination of soluble and insoluble solides content (method by vaccum
NY/T 2637-2014 水果和蔬菜可溶性固形物含量的测定折射仪法
本标准规定了水果和蔬菜可溶性固形物含量测定的折射仪法。本标准适用于水果和蔬菜可溶性固形物含量的测定
Refractometric method for determination of total soluble solids in fruits and vegetables
ISO 2173:1978 水果和蔬菜制品 可溶性固形物含量的测定 折射法
Fruit and vegetable products; Determination of soluble solids content; Refractometric method
CSN ISO 2173:1994 水果及蔬菜制品．可溶性固形物含量的测定．折射法
Zpracovatel: Allfrost, Praha, a. s., I?O 49240625, Marie Hozáková, Ing. Jaroslava Paletová Pracovník ?eského normaliza?ního institutu: Ing. Helena Von
Fruit and vegetable products. Determination of soluble solids - Refractometric method
ISO 2172:1983 果汁 可溶性固形物含量的测定 比重瓶法
The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative
Fruit juice; Determination of soluble solids content; Pycnometric method
ISO 2173:2003 水果和蔬菜制品.可溶性固形物含量的测定.折射法
This International Standard specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products. This method
Fruit and vegetable products - Determination of soluble solids - Refractometric method
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