NF V04-282-2004 干酪和融化干酪.总固形物含量的测定(参照法)
Cheese and processed cheese products - Determination of total solids content (Reference method).
SB/T 10009-1992 冷冻饮品中总固形物含量的测定
KS M 6638-2016(2021) 复合胶乳总固形物、pH值、粘度的测定方法及预硫化度的判断
Determination methods of total solids, pH and viscosity and judgement of degree of precure of compounded latices
CNS 3448-2007 乳品检验法－总固形物之测定
本标准规定乳及乳制品中总固形物之测定方法
Method of test for milk and milk products - Determination of total solids
CNS 9430-1982 饮料类制品检验法（总固形物及水分之测定）
本标准规定饮料类制品中总固形物及水分含量测定法
Method of Test for Beverage: Determination of Total Solids and Moisture
AS 2300.5.3-1991 乳制品行业化学和物理测试的方法．炼乳．乳总固形物的测定
Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of total milk solids
KS H ISO 5534:2006 干酪和融化干酪.总固形物含量的测定(参照法)
이 규격은 치즈 및 가공 치즈의 총 고형분 측정 기준법에 대하여 규정한다. 이 방법은 FA
Cheese and processed cheese-Determination of the total solids content(Reference method)
KS H ISO 3728:2006 冰淇淋和牛乳冻.总固形物含量的测定(参照法)
이 규격은 아이스크림, 아이스밀크 및 유사 제품의 총 고형분 측정 기준법에 대하여 규정한다
Ice-cream and milk ice－Determination of total solids content(Reference method)
ISO 5534:1985 干酪和融化干酪 总固形物含量的测定(参照法)
Cheese and processed cheese; Determination of total solids content (Reference method)
ISO 3728:1977 冰淇淋和牛乳冻 总固形物含量的测定(参照法)
Ice cream and milk ice; Determination of total solids content (Reference method)
ISO 6734:1989 甜炼乳 总固形物含量的测定(参照法)
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in the presence of sand
Sweetened Condensed Milk - Determination of Total Solids Content (Reference Method) First Edition
BS ISO 6734:2010 甜炼乳.总固形物含量测定(基准方法)
Sweetened condensed milk. Determination of total solids content (Reference method)
EN ISO 5534:2004 干酪和融化干酪.总固形物含量的测定(参照法) ISO 5534-2004
Cheese and processed cheese - Determination of the total solids content (Reference method)
BS ISO 3728:2004 冰淇淋和牛乳冻.总固形物含量的测定(参照法)
This International Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar
Ice-cream and milk ice - Determination of total solids content (reference method)
ISO 5534:2004 干酪和融化干酪.总固形物含量的测定(参照法)
This International Standard specifies the reference method for the determination of the total solids content of cheese and processed cheese. NOTE
Cheese and processed cheese - Determination of the total solids content (Reference method)
NF V04-282-2004 干酪和融化干酪.总固形物含量的测定(参照法)
Cheese and processed cheese products - Determination of total solids content (Reference method).
SB/T 10009-1992 冷冻饮品中总固形物含量的测定
KS M 6638-2016(2021) 复合胶乳总固形物、pH值、粘度的测定方法及预硫化度的判断
Determination methods of total solids, pH and viscosity and judgement of degree of precure of compounded latices
CNS 3448-2007 乳品检验法－总固形物之测定
本标准规定乳及乳制品中总固形物之测定方法
Method of test for milk and milk products - Determination of total solids
CNS 9430-1982 饮料类制品检验法（总固形物及水分之测定）
本标准规定饮料类制品中总固形物及水分含量测定法
Method of Test for Beverage: Determination of Total Solids and Moisture
AS 2300.5.3-1991 乳制品行业化学和物理测试的方法．炼乳．乳总固形物的测定
Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of total milk solids
KS H ISO 5534:2006 干酪和融化干酪.总固形物含量的测定(参照法)
이 규격은 치즈 및 가공 치즈의 총 고형분 측정 기준법에 대하여 규정한다. 이 방법은 FA
Cheese and processed cheese-Determination of the total solids content(Reference method)
KS H ISO 3728:2006 冰淇淋和牛乳冻.总固形物含量的测定(参照法)
이 규격은 아이스크림, 아이스밀크 및 유사 제품의 총 고형분 측정 기준법에 대하여 규정한다
Ice-cream and milk ice－Determination of total solids content(Reference method)
ISO 5534:1985 干酪和融化干酪 总固形物含量的测定(参照法)
Cheese and processed cheese; Determination of total solids content (Reference method)
ISO 3728:1977 冰淇淋和牛乳冻 总固形物含量的测定(参照法)
Ice cream and milk ice; Determination of total solids content (Reference method)
ISO 6734:1989 甜炼乳 总固形物含量的测定(参照法)
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in the presence of sand
Sweetened Condensed Milk - Determination of Total Solids Content (Reference Method) First Edition
BS ISO 6734:2010 甜炼乳.总固形物含量测定(基准方法)
Sweetened condensed milk. Determination of total solids content (Reference method)
EN ISO 5534:2004 干酪和融化干酪.总固形物含量的测定(参照法) ISO 5534-2004
Cheese and processed cheese - Determination of the total solids content (Reference method)
BS ISO 3728:2004 冰淇淋和牛乳冻.总固形物含量的测定(参照法)
This International Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar
Ice-cream and milk ice - Determination of total solids content (reference method)
ISO 5534:2004 干酪和融化干酪.总固形物含量的测定(参照法)
This International Standard specifies the reference method for the determination of the total solids content of cheese and processed cheese. NOTE
Cheese and processed cheese - Determination of the total solids content (Reference method)
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