非乳脂固体检测

GB 5413.39-2010 食品安全国家标准 乳和乳制品中非脂乳固体的测定

本标准规定了生乳、巴氏杀菌乳、灭菌乳、调制乳、发酵乳中非脂乳固体的测定方法。 本标准适用于生乳、巴氏杀菌乳、灭菌乳、调制乳、发酵乳中非脂乳固体的测定

National food safety standard Determination of nonfat total milk solids in milk and milk products

AS 2300.2.11-1990 乳品工业的化学和物理测试方法．脱水乳脂肪．液态奶．浓度和非脂肪固体（SNF）的测定．液体比重计法

Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of density and estimation of solids-not-fat (SNF) - Hydrometer method

CNS 11394-1985 乳品检验法（发酵乳中非脂肪乳固形物之测定）

本方法规定发酵乳中非脂肪乳固形物之定量

Method of test for milk and milk products - Determination of non fat solids for fermented milk

BS EN ISO 3727-2:2002 黄油.水份、非脂肪固体及脂肪含量的测定.非脂肪固体含量的测定(参照法)

This part of ISO 3727 | IDF 80 specifies the reference method for the determination of the non-fat solids content of butter

Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)

KS H ISO 3727-2-2006(2016 黄油水分、非脂固体和脂肪含量的测定第2部分:非脂固体含量的测定（参照法）

Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)

GOST 31506-2012 牛奶和乳制品.非乳脂的测定

Milk and milk products. Determination of non-milk fats

ISO 3727-2:2001 奶油 水分、非脂固体物和脂肪含量的测定 第2部分：非脂固体物含量的测定(参照法)

This part of ISO 3727 | IDF 80 specifies the reference method for the determination of the non-fat solids content of butter

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)

ISO 3727-2|IDF 080-2:2001 奶油 水分、非脂固体物和脂肪含量的测定 第2部分：非脂固体物含量的测定(参照法)

Part2:Determinationofnon-fatsolidscontent(Referencemethod

KS H ISO 3727-2:2021 黄油.水分 非脂肪固体和脂肪含量的测定.第2部分:非脂肪固体含量的测定（参考法）

Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

ISO 8851-2|IDF 191-2:2004 黄油 水分、非脂肪固体和脂肪含量的测定(常规法) 第2部分：非脂肪固体含量的测定

Part2:Determinationofnon-fatsolidscontent.Thisstandardspecifiestheroutinemethodforthedeterminationofthenon-fatsolidscontentofbutter

ISO 8851-2:2004 黄油.水分、非脂肪固体和脂肪含量的测定(常规法).第2部分:非脂肪固体含量的测定

This part of ISO 8851IDF 191 specifies the routine method for the determination of the non-fat solids content of butter

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content

NF V04-319-2-2004 黄油.水分、非脂肪固体和脂肪含量的测定(常规法).第2部分:非脂肪固体含量的测定

Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content.

KS H ISO 3727-2:2006 奶油.水分、非脂固体物和脂肪含量的测定.第2部分:非脂固体物含量的测定(参照法)

이 규격은 버터의 무지 고형분 함량의 측정을 위한 기준법에 대하여 규정한다

Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)

GOST R 53750-2009 牛奶及乳制品.非乳脂肪的测定

Milk and milk products. Determination of non-milk fats

NY/T 2659-2014 牛乳脂肪、蛋白质、乳糖、总固体的快速测定红外光谱法

本标准规定了牛乳中脂肪、蛋白质、乳糖、总固体的牛乳红外光谱仪快速测定方法。本标准适用于牛乳中脂肪、蛋白质、乳糖、总固体的快速测定。本标准各组分检出限为0.01 g/100 g

Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry

GB 5413.39-2010 食品安全国家标准 乳和乳制品中非脂乳固体的测定

本标准规定了生乳、巴氏杀菌乳、灭菌乳、调制乳、发酵乳中非脂乳固体的测定方法。 本标准适用于生乳、巴氏杀菌乳、灭菌乳、调制乳、发酵乳中非脂乳固体的测定

National food safety standard Determination of nonfat total milk solids in milk and milk products

AS 2300.2.11-1990 乳品工业的化学和物理测试方法．脱水乳脂肪．液态奶．浓度和非脂肪固体（SNF）的测定．液体比重计法

Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of density and estimation of solids-not-fat (SNF) - Hydrometer method

CNS 11394-1985 乳品检验法（发酵乳中非脂肪乳固形物之测定）

本方法规定发酵乳中非脂肪乳固形物之定量

Method of test for milk and milk products - Determination of non fat solids for fermented milk

BS EN ISO 3727-2:2002 黄油.水份、非脂肪固体及脂肪含量的测定.非脂肪固体含量的测定(参照法)

This part of ISO 3727 | IDF 80 specifies the reference method for the determination of the non-fat solids content of butter

Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)

KS H ISO 3727-2-2006(2016 黄油水分、非脂固体和脂肪含量的测定第2部分:非脂固体含量的测定（参照法）

Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)

GOST 31506-2012 牛奶和乳制品.非乳脂的测定

Milk and milk products. Determination of non-milk fats

ISO 3727-2:2001 奶油 水分、非脂固体物和脂肪含量的测定 第2部分：非脂固体物含量的测定(参照法)

This part of ISO 3727 | IDF 80 specifies the reference method for the determination of the non-fat solids content of butter

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)

ISO 3727-2|IDF 080-2:2001 奶油 水分、非脂固体物和脂肪含量的测定 第2部分：非脂固体物含量的测定(参照法)

Part2:Determinationofnon-fatsolidscontent(Referencemethod

KS H ISO 3727-2:2021 黄油.水分 非脂肪固体和脂肪含量的测定.第2部分:非脂肪固体含量的测定（参考法）

Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)

ISO 8851-2|IDF 191-2:2004 黄油 水分、非脂肪固体和脂肪含量的测定(常规法) 第2部分：非脂肪固体含量的测定

Part2:Determinationofnon-fatsolidscontent.Thisstandardspecifiestheroutinemethodforthedeterminationofthenon-fatsolidscontentofbutter

ISO 8851-2:2004 黄油.水分、非脂肪固体和脂肪含量的测定(常规法).第2部分:非脂肪固体含量的测定

This part of ISO 8851IDF 191 specifies the routine method for the determination of the non-fat solids content of butter

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content

NF V04-319-2-2004 黄油.水分、非脂肪固体和脂肪含量的测定(常规法).第2部分:非脂肪固体含量的测定

Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content.

KS H ISO 3727-2:2006 奶油.水分、非脂固体物和脂肪含量的测定.第2部分:非脂固体物含量的测定(参照法)

이 규격은 버터의 무지 고형분 함량의 측정을 위한 기준법에 대하여 규정한다

Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)

GOST R 53750-2009 牛奶及乳制品.非乳脂肪的测定

Milk and milk products. Determination of non-milk fats

NY/T 2659-2014 牛乳脂肪、蛋白质、乳糖、总固体的快速测定红外光谱法

本标准规定了牛乳中脂肪、蛋白质、乳糖、总固体的牛乳红外光谱仪快速测定方法。本标准适用于牛乳中脂肪、蛋白质、乳糖、总固体的快速测定。本标准各组分检出限为0.01 g/100 g

Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry