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蔗糖转化酶活性检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

STAS SR 13421-1999 果工业的制剂.测定

Prezentul standard stabile?te metoda de analiz? pentru determinarea activit??ii enzimatice a invertazei (β-fructofuranozidaz?) din drojdia de panifica

Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination

GOST R 54386-2011 蜂蜜.,淀粉和不溶解物质的测定方法

Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter

GOST 34232-2017 蜂蜜. , 淀粉和不溶物的测定方法

Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters

GB/T 40152-2021 蜂蜜中的测定 分光光度法

Determination of saccharase activity in honey—Spectrophotometric method

DIN 10759-2016 蜂蜜的分析研究.的测定.西根哈勒法

Analysis of honey - Determination of saccharase activity - Siegenthaler method

T/NAIA 010-2020 土壤的测定 3,5-二硝基水杨酸比色法

本标准规定了土壤蔗糖酶的测定方法,其中包括原理、试剂和溶液、仪器设备、分析步 骤、 结果计算及精密度。 本标准适用于各类土壤蔗糖酶的测定

DIN 10759-2-1998 蜂蜜的分析.的测定.第2部分:哈多恩法

The document specifies a method for the determination of saccharase activity (invertase activity) in honey

Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method

GOST R 55302-2012 制剂. 木聚检测方法

Enzyme preparations. Method of detection of xylanase activity

TCVN 5268-2008 蜂蜜.力的测定

Honey.Determination of diastatic activity

NF V76-106-1996 水果和蔬菜汁.含量测定.

Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.

DIN 10759-1-1998 蜂蜜的分析研究.的测定.第1部分:西根哈勒法

Analysis of honey - Determination of saccharase activity - Part 1: Siegenthaler method

GOST R 54905-2012 制剂.β-葡聚的测定方法

Enzyme preparation. Methods of beta-glucanase enzyme activity determination

GOST 31488-2012 制剂.木聚的测定方法

Enzyme preparations. Methods of xylanase enzyme activity determination

NEN 2858-1989 果汁.含量的测定.催法

Deze norm beschrijft een enzymatische methode voor de bepaling van het sacharosegehalte van vruchtesappen waarin het gehalte aan sacharose ten minste

Fruit juices Determination of sucrose content - Enzymatic method

DIN 10326-2007 奶制品和冰淇淋.和葡萄含量的测定.

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

STAS SR 13421-1999 果工业的制剂.测定

Prezentul standard stabile?te metoda de analiz? pentru determinarea activit??ii enzimatice a invertazei (β-fructofuranozidaz?) din drojdia de panifica

Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination

GOST R 54386-2011 蜂蜜.,淀粉和不溶解物质的测定方法

Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter

GOST 34232-2017 蜂蜜. , 淀粉和不溶物的测定方法

Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters

GB/T 40152-2021 蜂蜜中的测定 分光光度法

Determination of saccharase activity in honey—Spectrophotometric method

DIN 10759-2016 蜂蜜的分析研究.的测定.西根哈勒法

Analysis of honey - Determination of saccharase activity - Siegenthaler method

T/NAIA 010-2020 土壤的测定 3,5-二硝基水杨酸比色法

本标准规定了土壤蔗糖酶的测定方法,其中包括原理、试剂和溶液、仪器设备、分析步 骤、 结果计算及精密度。 本标准适用于各类土壤蔗糖酶的测定

DIN 10759-2-1998 蜂蜜的分析.的测定.第2部分:哈多恩法

The document specifies a method for the determination of saccharase activity (invertase activity) in honey

Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method

GOST R 55302-2012 制剂. 木聚检测方法

Enzyme preparations. Method of detection of xylanase activity

TCVN 5268-2008 蜂蜜.力的测定

Honey.Determination of diastatic activity

NF V76-106-1996 水果和蔬菜汁.含量测定.

Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.

DIN 10759-1-1998 蜂蜜的分析研究.的测定.第1部分:西根哈勒法

Analysis of honey - Determination of saccharase activity - Part 1: Siegenthaler method

GOST R 54905-2012 制剂.β-葡聚的测定方法

Enzyme preparation. Methods of beta-glucanase enzyme activity determination

GOST 31488-2012 制剂.木聚的测定方法

Enzyme preparations. Methods of xylanase enzyme activity determination

NEN 2858-1989 果汁.含量的测定.催法

Deze norm beschrijft een enzymatische methode voor de bepaling van het sacharosegehalte van vruchtesappen waarin het gehalte aan sacharose ten minste

Fruit juices Determination of sucrose content - Enzymatic method

DIN 10326-2007 奶制品和冰淇淋.和葡萄含量的测定.

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

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