STAS SR 13421-1999 糖果工业的酶制剂．蔗糖．酶活性测定
Prezentul standard stabile?te metoda de analiz? pentru determinarea activit??ii enzimatice a invertazei (β-fructofuranozidaz?) din drojdia de panifica
Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
GOST R 54386-2011 蜂蜜.蔗糖酶活性,淀粉酶活性和不溶解物质的测定方法
Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST 34232-2017 蜂蜜. 蔗糖活性, 淀粉酶活性和不溶物的测定方法
Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
GB/T 40152-2021 蜂蜜中蔗糖转化酶的测定 分光光度法
Determination of saccharase activity in honey—Spectrophotometric method
DIN 10759-2016 蜂蜜的分析研究.蔗糖酶活性的测定.西根哈勒法
Analysis of honey - Determination of saccharase activity - Siegenthaler method
T/NAIA 010-2020 土壤蔗糖酶活性的测定 3,5-二硝基水杨酸比色法
本标准规定了土壤蔗糖酶的测定方法，其中包括原理、试剂和溶液、仪器设备、分析步 骤、 结果计算及精密度。 本标准适用于各类土壤蔗糖酶的测定
DIN 10759-2-1998 蜂蜜的分析.蔗糖酶活性的测定.第2部分:哈多恩法
The document specifies a method for the determination of saccharase activity (invertase activity) in honey
Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
GOST R 55302-2012 酶制剂. 木聚糖酶活性检测方法
Enzyme preparations. Method of detection of xylanase activity
TCVN 5268-2008 蜂蜜.糖化酶活力的测定
Honey.Determination of diastatic activity
NF V76-106-1996 水果和蔬菜汁.蔗糖含量测定.酶催化法
Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
DIN 10759-1-1998 蜂蜜的分析研究.蔗糖酶活性的测定.第1部分:西根哈勒法
Analysis of honey - Determination of saccharase activity - Part 1: Siegenthaler method
GOST R 54905-2012 酶制剂.β-葡聚糖酶酶活性的测定方法
Enzyme preparation. Methods of beta-glucanase enzyme activity determination
GOST 31488-2012 酶制剂.木聚糖酶活性的测定方法
Enzyme preparations. Methods of xylanase enzyme activity determination
NEN 2858-1989 果汁．蔗糖含量的测定．酶催法
Deze norm beschrijft een enzymatische methode voor de bepaling van het sacharosegehalte van vruchtesappen waarin het gehalte aan sacharose ten minste
Fruit juices Determination of sucrose content - Enzymatic method
DIN 10326-2007 奶制品和冰淇淋.蔗糖和葡萄糖含量的测定.酶催化法
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
STAS SR 13421-1999 糖果工业的酶制剂．蔗糖．酶活性测定
Prezentul standard stabile?te metoda de analiz? pentru determinarea activit??ii enzimatice a invertazei (β-fructofuranozidaz?) din drojdia de panifica
Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
GOST R 54386-2011 蜂蜜.蔗糖酶活性,淀粉酶活性和不溶解物质的测定方法
Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
GOST 34232-2017 蜂蜜. 蔗糖活性, 淀粉酶活性和不溶物的测定方法
Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
GB/T 40152-2021 蜂蜜中蔗糖转化酶的测定 分光光度法
Determination of saccharase activity in honey—Spectrophotometric method
DIN 10759-2016 蜂蜜的分析研究.蔗糖酶活性的测定.西根哈勒法
Analysis of honey - Determination of saccharase activity - Siegenthaler method
T/NAIA 010-2020 土壤蔗糖酶活性的测定 3,5-二硝基水杨酸比色法
本标准规定了土壤蔗糖酶的测定方法，其中包括原理、试剂和溶液、仪器设备、分析步 骤、 结果计算及精密度。 本标准适用于各类土壤蔗糖酶的测定
DIN 10759-2-1998 蜂蜜的分析.蔗糖酶活性的测定.第2部分:哈多恩法
The document specifies a method for the determination of saccharase activity (invertase activity) in honey
Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
GOST R 55302-2012 酶制剂. 木聚糖酶活性检测方法
Enzyme preparations. Method of detection of xylanase activity
TCVN 5268-2008 蜂蜜.糖化酶活力的测定
Honey.Determination of diastatic activity
NF V76-106-1996 水果和蔬菜汁.蔗糖含量测定.酶催化法
Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
DIN 10759-1-1998 蜂蜜的分析研究.蔗糖酶活性的测定.第1部分:西根哈勒法
Analysis of honey - Determination of saccharase activity - Part 1: Siegenthaler method
GOST R 54905-2012 酶制剂.β-葡聚糖酶酶活性的测定方法
Enzyme preparation. Methods of beta-glucanase enzyme activity determination
GOST 31488-2012 酶制剂.木聚糖酶活性的测定方法
Enzyme preparations. Methods of xylanase enzyme activity determination
NEN 2858-1989 果汁．蔗糖含量的测定．酶催法
Deze norm beschrijft een enzymatische methode voor de bepaling van het sacharosegehalte van vruchtesappen waarin het gehalte aan sacharose ten minste
Fruit juices Determination of sucrose content - Enzymatic method
DIN 10326-2007 奶制品和冰淇淋.蔗糖和葡萄糖含量的测定.酶催化法
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
编辑：北检院编辑部
