淀粉酸度检测

STAS SR 13300-4-1994 淀粉．分析方法．酸度测定

Prezentul standard stabile?te metoda de determinare a acidit??ii amidonului

Starches. Methods of analysis. Acidity determination

DIN 10389-1985 淀粉和淀粉制品的pH值和酸度的测定

This standard specifies a method for the determination of pH and acidity of native and modified starches. For the determination of pH the potential

Determination of pH value and acidity of starch and starch products

GB/T 22427.9-2008 淀粉及其衍生物酸度测定

本标准规定了滴定法淀粉及其衍生物酸度的方法。 本标准适合于淀粉及其衍生物酸度的测定

Starches and derived products.Determination of acidity

GB/T 12090-1989 淀粉及其衍生物酸度测定方法

本标准规定了中和滴定法测定淀粉及其衍生物酸度的方法。 本标准适用于酸度不超过12mL的淀粉及其衍生物样品

Method for determination of acidity of starches and derived products

ISO 5809:1982 淀粉和淀粉制品 硫酸化灰分的测定

Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 鳦. The result is expressed as a percentage by mass

Starches and derived products; Determination of sulphated ash

KS H ISO 5809:2009 淀粉和淀粉制品.硫酸化灰分的测定

이 표준은 전분 및 유도제품의 황산염 회분 측정 방법에 대하여 규정한다

Starches and derived products－Determination of sulphated ash

GOST R 55297-2012 淀粉磷酸酯. 规范

Phosphate starch. Specification

GB/T 22427.7-2008 淀粉粘度测定

本标准规定了用旋转粘度计和布拉班德粘度仪测定淀粉及变性淀粉粘度的方法。 本标准适用于干燥的粉末状淀粉和变性淀粉

Starch.Determination of viscosity

GB/T 22427.5-2008 淀粉细度测定

本标准规定了筛分法测定淀粉细度的方法。 本标准适用于干燥的粉末状淀粉和变性淀粉

Starch.Determination of fineness

GB/T 22427.6-2008 淀粉白度测定

本标准规定了用光反射式白度仪测定淀粉白度的方法。 本标准适用于干燥的粉末状淀粉和变性淀粉

Starch.Determination of whiteness

ISO 5379:1983 淀粉和淀粉制品 二氧化硫含量的测定 酸量滴定法和浊度测定法

Entrainment in a current of nitrogen of the gas extracted from the acidified and heated product, and fixing and oxidation of the gas by bubbling

Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method

KS H ISO 5379:2008 淀粉和淀粉制品.二氧化硫含量的测定.酸量滴定法和浊度测定法

이 표준은 전분(녹말) 및 유도 제품의 이산화황 함량의 측정을 위한 2가지 방법인 산정량법

Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method

NF V03-629-1998 改良淀粉.乙酰化分支淀粉已二酸盐酯油酯酸含量测定

Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.

T/ZZB 2424-2021 辛烯基琥珀酸淀粉钠

本文件规定了辛烯基琥珀酸淀粉钠的基本要求、技术要求、试验方法、检验规则、标识、包装、运输、贮存和质量承诺。 本文件适用于以淀粉与辛烯基琥珀酸酐经酯化，同时可能经过酶处理、糊精化、酸处理、漂白处理而得的蒸煮或预糊化食品添加剂辛烯基琥珀酸淀粉钠

Starch sodium octenyl succinate

MNOSZ 8782-1951 淀粉．玉米淀粉

STAS SR 13300-4-1994 淀粉．分析方法．酸度测定

Prezentul standard stabile?te metoda de determinare a acidit??ii amidonului

Starches. Methods of analysis. Acidity determination

DIN 10389-1985 淀粉和淀粉制品的pH值和酸度的测定

This standard specifies a method for the determination of pH and acidity of native and modified starches. For the determination of pH the potential

Determination of pH value and acidity of starch and starch products

GB/T 22427.9-2008 淀粉及其衍生物酸度测定

本标准规定了滴定法淀粉及其衍生物酸度的方法。 本标准适合于淀粉及其衍生物酸度的测定

Starches and derived products.Determination of acidity

GB/T 12090-1989 淀粉及其衍生物酸度测定方法

本标准规定了中和滴定法测定淀粉及其衍生物酸度的方法。 本标准适用于酸度不超过12mL的淀粉及其衍生物样品

Method for determination of acidity of starches and derived products

ISO 5809:1982 淀粉和淀粉制品 硫酸化灰分的测定

Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 鳦. The result is expressed as a percentage by mass

Starches and derived products; Determination of sulphated ash

KS H ISO 5809:2009 淀粉和淀粉制品.硫酸化灰分的测定

이 표준은 전분 및 유도제품의 황산염 회분 측정 방법에 대하여 규정한다

Starches and derived products－Determination of sulphated ash

GOST R 55297-2012 淀粉磷酸酯. 规范

Phosphate starch. Specification

GB/T 22427.7-2008 淀粉粘度测定

本标准规定了用旋转粘度计和布拉班德粘度仪测定淀粉及变性淀粉粘度的方法。 本标准适用于干燥的粉末状淀粉和变性淀粉

Starch.Determination of viscosity

GB/T 22427.5-2008 淀粉细度测定

本标准规定了筛分法测定淀粉细度的方法。 本标准适用于干燥的粉末状淀粉和变性淀粉

Starch.Determination of fineness

GB/T 22427.6-2008 淀粉白度测定

本标准规定了用光反射式白度仪测定淀粉白度的方法。 本标准适用于干燥的粉末状淀粉和变性淀粉

Starch.Determination of whiteness

ISO 5379:1983 淀粉和淀粉制品 二氧化硫含量的测定 酸量滴定法和浊度测定法

Entrainment in a current of nitrogen of the gas extracted from the acidified and heated product, and fixing and oxidation of the gas by bubbling

Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method

KS H ISO 5379:2008 淀粉和淀粉制品.二氧化硫含量的测定.酸量滴定法和浊度测定法

이 표준은 전분(녹말) 및 유도 제품의 이산화황 함량의 측정을 위한 2가지 방법인 산정량법

Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method

NF V03-629-1998 改良淀粉.乙酰化分支淀粉已二酸盐酯油酯酸含量测定

Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.

T/ZZB 2424-2021 辛烯基琥珀酸淀粉钠

本文件规定了辛烯基琥珀酸淀粉钠的基本要求、技术要求、试验方法、检验规则、标识、包装、运输、贮存和质量承诺。 本文件适用于以淀粉与辛烯基琥珀酸酐经酯化，同时可能经过酶处理、糊精化、酸处理、漂白处理而得的蒸煮或预糊化食品添加剂辛烯基琥珀酸淀粉钠

Starch sodium octenyl succinate

MNOSZ 8782-1951 淀粉．玉米淀粉