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干燥物含量检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

MSZ 7482/2-1980 根据检测粘合剂

NP 3185-1988 纸浆类.的测

A presente Norma destina-se a fixar um método para a determina??o do teor de matéria seca das pastas. Aplica-se este método à pasta húmida ou seca ao

Pulps Determination of dry matter content

ISO 2920|IDF 058:2004 乳清()的测定

ReferencemethodThisstandardspecifiesareferencemethodforthedeterminationofthedrymatterofwheycheese

ISO 2920:1974 乳清()的测定(参照法)

Whey cheese; Determination of dry matter content (Reference method)

ISO 2920:2004 乳清酪.()的测定(参照法)

This International Standard specifies a reference method for the determination of the dry matter of whey cheese

Whey cheese - Determination of dry matter (Reference method)

BS ISO 2920:2004 乳清酪.()的测定(参照法)

This International Standard specifies a reference method for the determination of the dry matter of whey cheese

Whey cheese - Determination of dry matter (Reference method)

KS H ISO 2920:2006 乳清酪.()的测定(参照法)

이 규격은 유청 치즈의 건물 함량 측정 표준법에 대하여 규정한다

Whey cheese-Determination of dry matter content(Reference method)

UNI 7111-1972 水泥混合添加剂.测定

Il metodo serve per la determinazione della quantità di sostanza secca presente negli additivi per impasti cementizi

MSZ 6943/1-1979 蜂蜜理和化学检测之水和

MSZ 21978/6-1985 危险垃圾的检查,,质损失后焚烧,焚烧后的残留

NBN-EN 20638-1994 膏状材料的测定(ISO 638:1978)

UNE 34-869-1986 乳酪和加工乳酪.总体提炼确定

La presente norma especifica un método de ensayo para la determinación del contenido en extracto seco total de los quesos. El método es aplicable

ISO 1026:1982 水果和蔬菜制品 用减压法测定和用共沸蒸馏法测定水

The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over

Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

UNE 34-214-1981 水果和蔬菜的衍生产品.全部残余确定

La presente norma tiene por objeto establecer dos métodos para la determinación del conteni-do en residuo seco total de los productos derivados de

UNE 34-868-1986 冰淇淋和冰牛奶.总体提炼确定.参考法

La presente norma especifica un método de referencia para la determinación del contenido en extracto seco total. El método es aplicable a las natas

MSZ 7482/2-1980 根据检测粘合剂

NP 3185-1988 纸浆类.的测

A presente Norma destina-se a fixar um método para a determina??o do teor de matéria seca das pastas. Aplica-se este método à pasta húmida ou seca ao

Pulps Determination of dry matter content

ISO 2920|IDF 058:2004 乳清()的测定

ReferencemethodThisstandardspecifiesareferencemethodforthedeterminationofthedrymatterofwheycheese

ISO 2920:1974 乳清()的测定(参照法)

Whey cheese; Determination of dry matter content (Reference method)

ISO 2920:2004 乳清酪.()的测定(参照法)

This International Standard specifies a reference method for the determination of the dry matter of whey cheese

Whey cheese - Determination of dry matter (Reference method)

BS ISO 2920:2004 乳清酪.()的测定(参照法)

This International Standard specifies a reference method for the determination of the dry matter of whey cheese

Whey cheese - Determination of dry matter (Reference method)

KS H ISO 2920:2006 乳清酪.()的测定(参照法)

이 규격은 유청 치즈의 건물 함량 측정 표준법에 대하여 규정한다

Whey cheese-Determination of dry matter content(Reference method)

UNI 7111-1972 水泥混合添加剂.测定

Il metodo serve per la determinazione della quantità di sostanza secca presente negli additivi per impasti cementizi

MSZ 6943/1-1979 蜂蜜理和化学检测之水和

MSZ 21978/6-1985 危险垃圾的检查,,质损失后焚烧,焚烧后的残留

NBN-EN 20638-1994 膏状材料的测定(ISO 638:1978)

UNE 34-869-1986 乳酪和加工乳酪.总体提炼确定

La presente norma especifica un método de ensayo para la determinación del contenido en extracto seco total de los quesos. El método es aplicable

ISO 1026:1982 水果和蔬菜制品 用减压法测定和用共沸蒸馏法测定水

The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over

Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

UNE 34-214-1981 水果和蔬菜的衍生产品.全部残余确定

La presente norma tiene por objeto establecer dos métodos para la determinación del conteni-do en residuo seco total de los productos derivados de

UNE 34-868-1986 冰淇淋和冰牛奶.总体提炼确定.参考法

La presente norma especifica un método de referencia para la determinación del contenido en extracto seco total. El método es aplicable a las natas

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