MSZ 7482/2-1980 根据干燥物含量检测粘合剂
NP 3185-1988 纸浆类．干燥物质含量的测量
A presente Norma destina-se a fixar um método para a determina??o do teor de matéria seca das pastas. Aplica-se este método à pasta húmida ou seca ao
Pulps Determination of dry matter content
ISO 2920|IDF 058:2004 乳清干酪 干(燥)物质含量的测定
ReferencemethodThisstandardspecifiesareferencemethodforthedeterminationofthedrymatterofwheycheese
ISO 2920:1974 乳清干酪 干(燥)物质含量的测定(参照法)
Whey cheese; Determination of dry matter content (Reference method)
ISO 2920:2004 乳清干酪.干(燥)物质含量的测定(参照法)
This International Standard specifies a reference method for the determination of the dry matter of whey cheese
Whey cheese - Determination of dry matter (Reference method)
BS ISO 2920:2004 乳清干酪.干(燥)物质含量的测定(参照法)
This International Standard specifies a reference method for the determination of the dry matter of whey cheese
Whey cheese - Determination of dry matter (Reference method)
KS H ISO 2920:2006 乳清干酪.干(燥)物质含量的测定(参照法)
이 규격은 유청 치즈의 건물 함량 측정 표준법에 대하여 규정한다
Whey cheese－Determination of dry matter content(Reference method)
UNI 7111-1972 水泥混合物添加剂．干燥物质含量测定
Il metodo serve per la determinazione della quantità di sostanza secca presente negli additivi per impasti cementizi
MSZ 6943/1-1979 蜂蜜物理和化学检测之水和干燥物的含量
MSZ 21978/6-1985 危险垃圾的检查，干燥物质含量，质量损失后焚烧，焚烧后的残留物
NBN-EN 20638-1994 膏状物．干燥材料含量的测定（ISO 638：1978）
UNE 34-869-1986 乳酪和加工乳酪．总体干燥提炼物的含量确定
La presente norma especifica un método de ensayo para la determinación del contenido en extracto seco total de los quesos. El método es aplicable
ISO 1026:1982 水果和蔬菜制品 用减压干燥法测定干物质含量和用共沸蒸馏法测定水含量
The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over
Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
UNE 34-214-1981 水果和蔬菜的衍生产品．全部干燥残余物的含量确定
La presente norma tiene por objeto establecer dos métodos para la determinación del conteni-do en residuo seco total de los productos derivados de
UNE 34-868-1986 冰淇淋和冰牛奶．总体干燥提炼物的含量确定．参考法
La presente norma especifica un método de referencia para la determinación del contenido en extracto seco total. El método es aplicable a las natas
MSZ 7482/2-1980 根据干燥物含量检测粘合剂
NP 3185-1988 纸浆类．干燥物质含量的测量
A presente Norma destina-se a fixar um método para a determina??o do teor de matéria seca das pastas. Aplica-se este método à pasta húmida ou seca ao
Pulps Determination of dry matter content
ISO 2920|IDF 058:2004 乳清干酪 干(燥)物质含量的测定
ReferencemethodThisstandardspecifiesareferencemethodforthedeterminationofthedrymatterofwheycheese
ISO 2920:1974 乳清干酪 干(燥)物质含量的测定(参照法)
Whey cheese; Determination of dry matter content (Reference method)
ISO 2920:2004 乳清干酪.干(燥)物质含量的测定(参照法)
This International Standard specifies a reference method for the determination of the dry matter of whey cheese
Whey cheese - Determination of dry matter (Reference method)
BS ISO 2920:2004 乳清干酪.干(燥)物质含量的测定(参照法)
This International Standard specifies a reference method for the determination of the dry matter of whey cheese
Whey cheese - Determination of dry matter (Reference method)
KS H ISO 2920:2006 乳清干酪.干(燥)物质含量的测定(参照法)
이 규격은 유청 치즈의 건물 함량 측정 표준법에 대하여 규정한다
Whey cheese－Determination of dry matter content(Reference method)
UNI 7111-1972 水泥混合物添加剂．干燥物质含量测定
Il metodo serve per la determinazione della quantità di sostanza secca presente negli additivi per impasti cementizi
MSZ 6943/1-1979 蜂蜜物理和化学检测之水和干燥物的含量
MSZ 21978/6-1985 危险垃圾的检查，干燥物质含量，质量损失后焚烧，焚烧后的残留物
NBN-EN 20638-1994 膏状物．干燥材料含量的测定（ISO 638：1978）
UNE 34-869-1986 乳酪和加工乳酪．总体干燥提炼物的含量确定
La presente norma especifica un método de ensayo para la determinación del contenido en extracto seco total de los quesos. El método es aplicable
ISO 1026:1982 水果和蔬菜制品 用减压干燥法测定干物质含量和用共沸蒸馏法测定水含量
The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over
Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
UNE 34-214-1981 水果和蔬菜的衍生产品．全部干燥残余物的含量确定
La presente norma tiene por objeto establecer dos métodos para la determinación del conteni-do en residuo seco total de los productos derivados de
UNE 34-868-1986 冰淇淋和冰牛奶．总体干燥提炼物的含量确定．参考法
La presente norma especifica un método de referencia para la determinación del contenido en extracto seco total. El método es aplicable a las natas
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