发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
Las prescripciones de esta norma se aplicarán a las mantecas y grasas, de origen vegetal, sometidas o nó a refinación o hidrogenación
Esta norma establece los procedimientos para la toma de mues-tra de aceite vegetal refinado
Edible Oils and Greases. Refined Vegetable Oil. Sampling
Las prescripciones de esta norma se aplicarán a las mantecas y grasas comestibles, provenientes de tejidos adiposos de animales
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
Zpracovatel: NORMEX, Pr/iha, I?O 18949789, Ing. Marie Kadlecová Pracovník ?eského normaliza?ního institutu: Ing. Helena Vonáskov
Animal and vegetables fats and oils.Determination of solid fat content-Pulsed nuclear magnetic resonance method
本标准规定了原油、精制动植物油脂的扦样方法,扦样所需器具。 本标准适用于液态油脂、固态油脂扦样。 注:不适用乳、乳制品、乳脂的扦样方法(详见ISO 707
Animal and vegetable fats and oils.Sampling
This International Standard specifies a method for the determination of Iow-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
Animal and Vegetable Fats and Oils - Sampling (ISO 5555 : 1991)
이 규격은 원산지와 액상 또는 고상에 관계없이 원유 또는 가공된 동물성 지방 및 식물성 유
Animal and vegetable fats and oils-Sampling
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
Las prescripciones de esta norma se aplicarán a las mantecas y grasas, de origen vegetal, sometidas o nó a refinación o hidrogenación
Esta norma establece los procedimientos para la toma de mues-tra de aceite vegetal refinado
Edible Oils and Greases. Refined Vegetable Oil. Sampling
Las prescripciones de esta norma se aplicarán a las mantecas y grasas comestibles, provenientes de tejidos adiposos de animales
Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
Zpracovatel: NORMEX, Pr/iha, I?O 18949789, Ing. Marie Kadlecová Pracovník ?eského normaliza?ního institutu: Ing. Helena Vonáskov
Animal and vegetables fats and oils.Determination of solid fat content-Pulsed nuclear magnetic resonance method
本标准规定了原油、精制动植物油脂的扦样方法,扦样所需器具。 本标准适用于液态油脂、固态油脂扦样。 注:不适用乳、乳制品、乳脂的扦样方法(详见ISO 707
Animal and vegetable fats and oils.Sampling
This International Standard specifies a method for the determination of Iow-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
Animal and Vegetable Fats and Oils - Sampling (ISO 5555 : 1991)
이 규격은 원산지와 액상 또는 고상에 관계없이 원유 또는 가공된 동물성 지방 및 식물성 유
Animal and vegetable fats and oils-Sampling