蔬菜与水果检测

CNS 13511-1995 新鲜水果与蔬菜检验法–取样

本标准规定新鲜水果与蔬菜检验之取样方法（包括干果类及自然干燥蔬果

Method of Test for Fresh Furits and Vegetable - Sampling

GOST R 52467-2005 加工水果,蔬菜与蘑菇.术语和定义

Processed fruits, vegetables and mushrooms. Terms and definitions

GOST R 51432-1999 水果与蔬菜汁.灰分的测定方法

Fruit and vegetable juices. Method for determination of ash content

GOST R 51239-1998 水果与蔬菜汁.L-苹果酸含量的测定

Fruit and vegetable juices. Determination of L-malic acid content

GOST R 51128-1998 水果与蔬菜汁.D-异柠檬酸的测定

Настоящий стандарт распространяется на фруктовые и овощные соки, нектары и сокосодержащие напитки и устанавливает метод определения D

Fruit and vegetable juices. Determination of D-isocitric acid

GOST R 51123-1997 水果与蔬菜汁.测定硫酸盐的重量法

Fruit and vegetable juices. Gravimetrical method for determination of sulfate

GOST R 51431-1999 水果与蔬菜汁.相对密度的测定方法

Juice products. Method for determination of relative density

GOST R 51434-1999 水果与蔬菜汁.滴定酸度的测定方法

Fruit and vegetable juices. Method for determination of titratable acidity

GOST R 51438-1999 水果与蔬菜汁.基耶达法测定氮含量

Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content

GOST R 51442-1999 水果与蔬菜汁.离心果肉含量的测定方法

Fruit and vegetable juices. Method for determination of centrifugable pulp content

GOST R 51129-1998 水果与蔬菜汁.柠檬酸(柠檬酸盐)的测定

Fruit and vegetable juices. Determination of citric acid (citrate)

CGSB 32.250M-1988 新鲜水果与蔬菜 代替32-GP-250A 和 32-GP-275B

Fresh Fruits and Vegetables

Fruits Et Legumes Frais

GOST R 51240-1998 水果与蔬菜汁.D-葡萄糖与D-果糖含量的测定

Fruit and vegetable juices. Determination of D-glucose and D-fructose content

GOST R 51124-1997 水果与蔬菜汁.测定脯氨酸的电位分析法

Fruit and vegetable juices. Protometrical method for determination of proline

CGSB 32.254M-1989 冷冻水果、蔬菜与果汁 代替32-GP-254,32-GP-278和部分32-GP-280C

Frozen Fruits, Vegetables and Juices

Frozen Fruits, Vegetables and Juices

CNS 13511-1995 新鲜水果与蔬菜检验法–取样

本标准规定新鲜水果与蔬菜检验之取样方法（包括干果类及自然干燥蔬果

Method of Test for Fresh Furits and Vegetable - Sampling

GOST R 52467-2005 加工水果,蔬菜与蘑菇.术语和定义

Processed fruits, vegetables and mushrooms. Terms and definitions

GOST R 51432-1999 水果与蔬菜汁.灰分的测定方法

Fruit and vegetable juices. Method for determination of ash content

GOST R 51239-1998 水果与蔬菜汁.L-苹果酸含量的测定

Fruit and vegetable juices. Determination of L-malic acid content

GOST R 51128-1998 水果与蔬菜汁.D-异柠檬酸的测定

Настоящий стандарт распространяется на фруктовые и овощные соки, нектары и сокосодержащие напитки и устанавливает метод определения D

Fruit and vegetable juices. Determination of D-isocitric acid

GOST R 51123-1997 水果与蔬菜汁.测定硫酸盐的重量法

Fruit and vegetable juices. Gravimetrical method for determination of sulfate

GOST R 51431-1999 水果与蔬菜汁.相对密度的测定方法

Juice products. Method for determination of relative density

GOST R 51434-1999 水果与蔬菜汁.滴定酸度的测定方法

Fruit and vegetable juices. Method for determination of titratable acidity

GOST R 51438-1999 水果与蔬菜汁.基耶达法测定氮含量

Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content

GOST R 51442-1999 水果与蔬菜汁.离心果肉含量的测定方法

Fruit and vegetable juices. Method for determination of centrifugable pulp content

GOST R 51129-1998 水果与蔬菜汁.柠檬酸(柠檬酸盐)的测定

Fruit and vegetable juices. Determination of citric acid (citrate)

CGSB 32.250M-1988 新鲜水果与蔬菜 代替32-GP-250A 和 32-GP-275B

Fresh Fruits and Vegetables

Fruits Et Legumes Frais

GOST R 51240-1998 水果与蔬菜汁.D-葡萄糖与D-果糖含量的测定

Fruit and vegetable juices. Determination of D-glucose and D-fructose content

GOST R 51124-1997 水果与蔬菜汁.测定脯氨酸的电位分析法

Fruit and vegetable juices. Protometrical method for determination of proline

CGSB 32.254M-1989 冷冻水果、蔬菜与果汁 代替32-GP-254,32-GP-278和部分32-GP-280C

Frozen Fruits, Vegetables and Juices

Frozen Fruits, Vegetables and Juices