NY/T 605-2006 焙炒咖啡
本标准规定了焙炒咖啡的要求、试验方法、检验规则以及包装、标识、运输和储存。 本标准适用于焙炒咖啡豆和焙炒咖啡粉
Roasted coffee
NY/T 605-2021 焙炒咖啡
STAS SR 13196-1995 焙炒咖啡
Prezentul standard se refer? la boabele de cafea pr?jite, ob?inute prin pr?jirea boabelor de cafea crude
Roast cottee
NY/T 605-2002 焙炒咖啡豆
本标准规定了焙炒咖啡豆的质量要求、试验方法.检验规则以及包装，标志，运输和储存等。 本标准适用于焙炒咖啡豆的质量鉴定及其贸易
Roasted coffee
GOST R 52088-2003 天然焙炒咖啡.通用规范
Natural roasted coffee. General specifications
SIS 70 50 11-1959 测定的焙炒咖啡研磨细度
Denna standard avser en metod f?r best?mning av malningsgraden hos kaffe
NF V03-315*NF ISO 6669:1996 生咖啡和焙炒咖啡.整粒咖啡豆流散体密度的测定(常规法)
Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).
NY/T 4241-2022 生咖啡和焙炒咖啡 整豆自由流动堆密度的测定（常规法）
DIN 10765:1975 咖啡和咖啡制品的分析.磨碎焙炒咖啡粒度的测定.气流喷射筛分法
Analysis of coffee and coffee products; determination of particle size of ground roasted coffee; air-jet sieving method Analyse du café et des dérivés
Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method
DIN 10765:2016 咖啡和咖啡制品的分析.磨碎焙炒咖啡粒度的测定.气流喷射筛分法
Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
BS EN 14132:2003 食品.大麦和焙炒咖啡中赭曲霉素A的测定.免疫亲和柱层净化的高效液相色谱法
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
BS EN 14132:2009 食品.大麦和焙炒咖啡中赭曲霉素A的测定.免疫亲和柱层纯化的高效液相色谱法(HPLC)
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
GOST EN 14132-2013 食品. 大麦和焙炒咖啡中赭曲霉素A的测定. 免疫亲和柱层净化的高效液相色谱 (HPLC) 法
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column cleanup
DIN EN 14132 Berichtigung 1:2007 食品.大麦和焙炒咖啡中赭曲霉素A的测定.免疫亲和柱层净化高效液相色谱法.DIN EN 14132-2003技术勘误;
This European Standard specifies a method for the determination of ochratoxin A content in barley and ochratoxin A content in roasted coffee using
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2003, Corrigenda to DIN EN 14132:2003-09; German version EN 14132:2003/AC:2006
T/HNBX 120-2021 兴隆咖啡 焙炒加工技术规程
本文件规定了兴隆咖啡焙炒加工技术规程的术语和定义、基本要求、加工方式、出厂检验、标志、标签、包装、运输、贮存
Xinglong Coffee—Technical code for roasting and processing
NY/T 605-2006 焙炒咖啡
本标准规定了焙炒咖啡的要求、试验方法、检验规则以及包装、标识、运输和储存。 本标准适用于焙炒咖啡豆和焙炒咖啡粉
Roasted coffee
NY/T 605-2021 焙炒咖啡
STAS SR 13196-1995 焙炒咖啡
Prezentul standard se refer? la boabele de cafea pr?jite, ob?inute prin pr?jirea boabelor de cafea crude
Roast cottee
NY/T 605-2002 焙炒咖啡豆
本标准规定了焙炒咖啡豆的质量要求、试验方法.检验规则以及包装，标志，运输和储存等。 本标准适用于焙炒咖啡豆的质量鉴定及其贸易
Roasted coffee
GOST R 52088-2003 天然焙炒咖啡.通用规范
Natural roasted coffee. General specifications
SIS 70 50 11-1959 测定的焙炒咖啡研磨细度
Denna standard avser en metod f?r best?mning av malningsgraden hos kaffe
NF V03-315*NF ISO 6669:1996 生咖啡和焙炒咖啡.整粒咖啡豆流散体密度的测定(常规法)
Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).
NY/T 4241-2022 生咖啡和焙炒咖啡 整豆自由流动堆密度的测定（常规法）
DIN 10765:1975 咖啡和咖啡制品的分析.磨碎焙炒咖啡粒度的测定.气流喷射筛分法
Analysis of coffee and coffee products; determination of particle size of ground roasted coffee; air-jet sieving method Analyse du café et des dérivés
Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method
DIN 10765:2016 咖啡和咖啡制品的分析.磨碎焙炒咖啡粒度的测定.气流喷射筛分法
Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
BS EN 14132:2003 食品.大麦和焙炒咖啡中赭曲霉素A的测定.免疫亲和柱层净化的高效液相色谱法
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
BS EN 14132:2009 食品.大麦和焙炒咖啡中赭曲霉素A的测定.免疫亲和柱层纯化的高效液相色谱法(HPLC)
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
GOST EN 14132-2013 食品. 大麦和焙炒咖啡中赭曲霉素A的测定. 免疫亲和柱层净化的高效液相色谱 (HPLC) 法
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column cleanup
DIN EN 14132 Berichtigung 1:2007 食品.大麦和焙炒咖啡中赭曲霉素A的测定.免疫亲和柱层净化高效液相色谱法.DIN EN 14132-2003技术勘误;
This European Standard specifies a method for the determination of ochratoxin A content in barley and ochratoxin A content in roasted coffee using
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2003, Corrigenda to DIN EN 14132:2003-09; German version EN 14132:2003/AC:2006
T/HNBX 120-2021 兴隆咖啡 焙炒加工技术规程
本文件规定了兴隆咖啡焙炒加工技术规程的术语和定义、基本要求、加工方式、出厂检验、标志、标签、包装、运输、贮存
Xinglong Coffee—Technical code for roasting and processing
编辑：北检院编辑部
