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本标准规定了方糖的技术要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于以粒度适中的白砂糖为原料生产的方糖
Cube sugar
本标准规定了黄方糖的要求、试验方法、检验规则和标志、包装、运输、贮存。本标准适用于以甘蔗、甜菜及其制品为原料,加工生产而成的黄方糖
Golden cube sugar
This Pakistan Standard prescribes requirements and the methods of test for cube sugar manufactured from Refined Sugar or from Vacuum Pan Sugar
CUBE SUGAR
Cube sugar
本标准规定了方糖感官、碎糖量、蔗糖分、还原糖分、电导灰分、干燥失重、色值、混浊度、不溶于水杂质、硬度的测定方法。 本标准适用以白砂糖为原料生产的方糖
Testing method for cube sugar
本标准规定了方搪的味觉和嗅觉、碎糖量、硬度、体积的试验方法。本标准适用于方糖
Standard for cube sugar
Folding boxes for sugai cube
Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
Zpracovatel: Cukrspol Praha - Mod?any, a.s. V?zkumn? ústav cukrovarnick?, I?O 16193679, Josefa K?e?ková, prom. chem., CSc. Pracovník ?eského
Methods for testing of liquid sugars. Determination of sucrose content.
Zpracovatel: Cukrspol Praha - Mod?any, a.s. V?zkumn? ústav cukrovarnick?, I?O 16193679, Josefa K?e?ková, prom. chem., CSc. Pracovník ?eského
Methods for testing of liquid sugars. Determination of sucrose content.
Schválenie STSEV 4256-83 odporu?ilo Ministerstvo pofnohospodárstva a v??ivy SSR. Spracova?ef a odborové normaliza?né st?edisko: Vina?ské závody
Testing methóds for wines. Determination of sugar
本标准规定了方糖的技术要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于以粒度适中的白砂糖为原料生产的方糖
Cube sugar
本标准规定了黄方糖的要求、试验方法、检验规则和标志、包装、运输、贮存。本标准适用于以甘蔗、甜菜及其制品为原料,加工生产而成的黄方糖
Golden cube sugar
This Pakistan Standard prescribes requirements and the methods of test for cube sugar manufactured from Refined Sugar or from Vacuum Pan Sugar
CUBE SUGAR
Cube sugar
本标准规定了方糖感官、碎糖量、蔗糖分、还原糖分、电导灰分、干燥失重、色值、混浊度、不溶于水杂质、硬度的测定方法。 本标准适用以白砂糖为原料生产的方糖
Testing method for cube sugar
本标准规定了方搪的味觉和嗅觉、碎糖量、硬度、体积的试验方法。本标准适用于方糖
Standard for cube sugar
Folding boxes for sugai cube
Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
Zpracovatel: Cukrspol Praha - Mod?any, a.s. V?zkumn? ústav cukrovarnick?, I?O 16193679, Josefa K?e?ková, prom. chem., CSc. Pracovník ?eského
Methods for testing of liquid sugars. Determination of sucrose content.
Zpracovatel: Cukrspol Praha - Mod?any, a.s. V?zkumn? ústav cukrovarnick?, I?O 16193679, Josefa K?e?ková, prom. chem., CSc. Pracovník ?eského
Methods for testing of liquid sugars. Determination of sucrose content.
Schválenie STSEV 4256-83 odporu?ilo Ministerstvo pofnohospodárstva a v??ivy SSR. Spracova?ef a odborové normaliza?né st?edisko: Vina?ské závody
Testing methóds for wines. Determination of sugar