果葡糖浆检测

GB/T 20882-2007 果葡糖浆

本标准规定了果葡糖浆的产品分类、要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于果葡糖浆

High fructose syrup

QB/T 1216-2004 果葡糖浆

本标准规定了果葡糖浆的产品分类、要求、分析方法、检验规则和标志、包装、运输、贮存。 本标准适用于淀粉质原料用酶法水解制得的糖液，再经葡萄糖异构酶转化而成的果葡糖浆

High fructose syrup

QB/T 1216-1991 果葡糖浆及其试验方法

本标准规定了42型果葡糖浆产品的技术要求、检验规则、标志、包装、运输、贮存及其试验方法。 本标准适用于淀粉质原料，用酶法或酸酶法水解制得高DE值的搪液，再经葡萄糖异构酶转化而得的果葡糖浆

QB 1216-1991 果葡糖浆及其试验方法

GB/T 20882.4-2021 淀粉糖质量要求 第4部分：果葡糖浆

Quality requirements for starch sugar—Part 4:High fructose syrup

GOST R 54741-2011 果汁产品.通过气象色谱法测定葡萄糖和果葡糖浆的添加

Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography

DIN EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

The document describes a high-performace liquid chromatographic method for measuring the composition of dextrose solutions, glucosesyrups

Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000

KS H ISO 10504:2008 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

이 표준은 덱스트로오스 용액, 포도당 시럽, 과당 함유 시럽, 수소화 포도당 시럽, 소르비

Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography

NF V03-627:1999 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.

ISO 10504:1998 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定 高效液相法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

GB/T 20379-2006 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定.高效液相色谱法

本标准规定了高效液相色谱法（HPLC）测定葡萄糖溶液、葡萄糖浆、含果糖的糖浆、氢化葡萄糖浆、山梨醇、甘露醇和麦芽糖醇成分的方法。其组分主要是葡萄、麦芽糖、麦芽三糖、果糖、山梨醇、甘露醇、麦芽糖醇和麦芽低聚糖。 必须使用阳离子交换柱

Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

BS EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

BS EN ISO 10504:2015 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

NF V03-627:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆组成的测定.高效液相色谱法

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

ISO 10504:2013 淀粉衍生制品.葡萄糖浆、果糖浆和氢化葡萄糖浆的成分测定.使用高效液相的方法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

GB/T 20882-2007 果葡糖浆

本标准规定了果葡糖浆的产品分类、要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于果葡糖浆

High fructose syrup

QB/T 1216-2004 果葡糖浆

本标准规定了果葡糖浆的产品分类、要求、分析方法、检验规则和标志、包装、运输、贮存。 本标准适用于淀粉质原料用酶法水解制得的糖液，再经葡萄糖异构酶转化而成的果葡糖浆

High fructose syrup

QB/T 1216-1991 果葡糖浆及其试验方法

本标准规定了42型果葡糖浆产品的技术要求、检验规则、标志、包装、运输、贮存及其试验方法。 本标准适用于淀粉质原料，用酶法或酸酶法水解制得高DE值的搪液，再经葡萄糖异构酶转化而得的果葡糖浆

QB 1216-1991 果葡糖浆及其试验方法

GB/T 20882.4-2021 淀粉糖质量要求 第4部分：果葡糖浆

Quality requirements for starch sugar—Part 4:High fructose syrup

GOST R 54741-2011 果汁产品.通过气象色谱法测定葡萄糖和果葡糖浆的添加

Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography

DIN EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

The document describes a high-performace liquid chromatographic method for measuring the composition of dextrose solutions, glucosesyrups

Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000

KS H ISO 10504:2008 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

이 표준은 덱스트로오스 용액, 포도당 시럽, 과당 함유 시럽, 수소화 포도당 시럽, 소르비

Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography

NF V03-627:1999 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.

ISO 10504:1998 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定 高效液相法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

GB/T 20379-2006 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定.高效液相色谱法

本标准规定了高效液相色谱法（HPLC）测定葡萄糖溶液、葡萄糖浆、含果糖的糖浆、氢化葡萄糖浆、山梨醇、甘露醇和麦芽糖醇成分的方法。其组分主要是葡萄、麦芽糖、麦芽三糖、果糖、山梨醇、甘露醇、麦芽糖醇和麦芽低聚糖。 必须使用阳离子交换柱

Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

BS EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

BS EN ISO 10504:2015 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

NF V03-627:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆组成的测定.高效液相色谱法

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

ISO 10504:2013 淀粉衍生制品.葡萄糖浆、果糖浆和氢化葡萄糖浆的成分测定.使用高效液相的方法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography