其他食品检测

GB/T 23778-2009 酒类及其他食品包装用软木塞

本标准规定了酒类及其他食品包装用软木塞的术语和定义、产品分类、要求、试验方法、检验规则、标志、包装、运输及贮存。 本标准适用于酒类、饮料及其他食品包装容器使用的软木塞

Cylindrical cork stoppers for alcohol and other food packaging

SN/T 0973-2010 进出口肉、肉制品及其他食品中肠出血性大肠杆菌O157:H7检测方法

本标准规定了进出口肉及肉制品中肠出血性大肠杆菌O157:H7的检测方法 。 本标准适用于进出口肉、肉制品及其他食品中肠出血性大肠杆菌O157:H7的定性检验

Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export

NF V94-001:2012 在体育运动中兴奋剂的预防 - 运动员用食品补充剂和其他食品 - 旨在确保不存在兴奋剂物质的良好开发和制造实践.

Doping prevention in sports - Food supplements and other foodstuffs intended for sports people - Good development and manufacturing practices aimed at ensuring the absence of doping substances.

EEC/1813/93-1993 欧盟委员会对有关降价出售黄油以及对用于制作糕点,冰淇淋和其他食品的奶油,黄油和浓缩黄油提供资助的第570/88号条例进行修订的条例(由88/570/EEC修订)

Commission Regulation Amending Regulation (EEC) No 570/88 on the Sale of Butter at Reduced Prices and the Grant of Aid for Cream, Butter and Concentrated Butter for Use in the Manufacture of Pastry Products, Ice-Cream and Other Foodstuffs

88/570/EEC-1993 欧盟委员会关于对有关糕点,冰激凌和其他食品制造业中所采用的黄油和浓缩黄油的销售的第570/88号条例(EEC)条例进行修订的1993年7月7日第1813/93号条例的勘误表

CORRIGENDUM to Commission Regulation (EEC) No 1813/93 of 7 July 1993 Amending Regulation (EEC) No 570/88 on the Sale of Butter and Concentrated Butter for Use in the Manufacture of Pastry Products, Ice-Cream and Other Foodstuffs

图书 A-4911 食品标识知多少——其他标示

CFR 7-52.50-2014 农业. 第52部分:加工水果和蔬菜,加工产品,和某些其他加工食品. 子部分:检验和认证的规定. 第52.50节:旅游及其他费用.

Charges may be assessed to cover the cost of travel time incurred in connection with the performance of any inspection service, including appeal

Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.50:Travel and other expenses.

NEN 3745-1993 可食冰以及其他冷冻产品．采样

Deze norm beschrijft methoden voor de monsterneming van consumptie-ijs, bevroren room, bevroren yoghurt en andere bevroren melkprodukten. De methoden

Edible ice and other frozen products. Sampling

CFR 7-52.42-2014 农业. 第52部分:加工水果和蔬菜,加工产品,和某些其他加工食品. 子部分:检验和认证的规定. 第52.42节:费用表.

(a) For each calendar year, AMS will calculate the rate for services, per hour per program employee using the following formulas

Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.42:Schedule of fees.

CFR 7-52.2-2014 农业. 第52部分:加工水果和蔬菜,加工产品,和某些其他加工食品. 子部分:检验和认证的规定. 第52.2节:术语定义.

Words in the regulations in this part in the singular form shall be deemed to import the plural and vice versa, as the case may demand

Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.2:Terms defined.

图书 3-8208 食品添加剂使用标准速查手册 特殊膳食用食品及其他类分册

CFR 7-52.51-2014 农业. 第52部分:加工水果和蔬菜,加工产品,和某些其他加工食品. 子部分:检验和认证的规定. 第52.51节:合同基础上的检验服务费.

(a) The Administrator may enter into contracts with applicants to perform continuous inspection services or other types of inspection services

Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.51:Charges for inspection services on a contract basis.

ISO/TR 7423:1982 食品和饮料用密封金属容器.鱼和其他渔业产品用食品罐.非圆罐部分

Hermetically sealed metal containers for food and drinks — Food cans for fish and other fishery products — Sections for non-round cans

DIN 10480:2002 黄油和其他油脂涂抹食品中脂肪总含量的测定.使用超临界二氧化碳的萃取法

This standard specifies a direct method for the determination of the fat content in butter and fat spreads by means of supercritical fluid extraction

Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide

NF D32-725-3:2009 气体加热餐饮设备.第3部分:与食品和其他卫生方面接触的材料和部件

Gas heated catering equipment - Part 3 : materials and parts in contact with food and other sanitary aspects.

GB/T 23778-2009 酒类及其他食品包装用软木塞

本标准规定了酒类及其他食品包装用软木塞的术语和定义、产品分类、要求、试验方法、检验规则、标志、包装、运输及贮存。 本标准适用于酒类、饮料及其他食品包装容器使用的软木塞

Cylindrical cork stoppers for alcohol and other food packaging

SN/T 0973-2010 进出口肉、肉制品及其他食品中肠出血性大肠杆菌O157:H7检测方法

本标准规定了进出口肉及肉制品中肠出血性大肠杆菌O157:H7的检测方法 。 本标准适用于进出口肉、肉制品及其他食品中肠出血性大肠杆菌O157:H7的定性检验

Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export

NF V94-001:2012 在体育运动中兴奋剂的预防 - 运动员用食品补充剂和其他食品 - 旨在确保不存在兴奋剂物质的良好开发和制造实践.

Doping prevention in sports - Food supplements and other foodstuffs intended for sports people - Good development and manufacturing practices aimed at ensuring the absence of doping substances.

EEC/1813/93-1993 欧盟委员会对有关降价出售黄油以及对用于制作糕点,冰淇淋和其他食品的奶油,黄油和浓缩黄油提供资助的第570/88号条例进行修订的条例(由88/570/EEC修订)

Commission Regulation Amending Regulation (EEC) No 570/88 on the Sale of Butter at Reduced Prices and the Grant of Aid for Cream, Butter and Concentrated Butter for Use in the Manufacture of Pastry Products, Ice-Cream and Other Foodstuffs

88/570/EEC-1993 欧盟委员会关于对有关糕点,冰激凌和其他食品制造业中所采用的黄油和浓缩黄油的销售的第570/88号条例(EEC)条例进行修订的1993年7月7日第1813/93号条例的勘误表

CORRIGENDUM to Commission Regulation (EEC) No 1813/93 of 7 July 1993 Amending Regulation (EEC) No 570/88 on the Sale of Butter and Concentrated Butter for Use in the Manufacture of Pastry Products, Ice-Cream and Other Foodstuffs

图书 A-4911 食品标识知多少——其他标示

CFR 7-52.50-2014 农业. 第52部分:加工水果和蔬菜,加工产品,和某些其他加工食品. 子部分:检验和认证的规定. 第52.50节:旅游及其他费用.

Charges may be assessed to cover the cost of travel time incurred in connection with the performance of any inspection service, including appeal

Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.50:Travel and other expenses.

NEN 3745-1993 可食冰以及其他冷冻产品．采样

Deze norm beschrijft methoden voor de monsterneming van consumptie-ijs, bevroren room, bevroren yoghurt en andere bevroren melkprodukten. De methoden

Edible ice and other frozen products. Sampling

CFR 7-52.42-2014 农业. 第52部分:加工水果和蔬菜,加工产品,和某些其他加工食品. 子部分:检验和认证的规定. 第52.42节:费用表.

(a) For each calendar year, AMS will calculate the rate for services, per hour per program employee using the following formulas

Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.42:Schedule of fees.

CFR 7-52.2-2014 农业. 第52部分:加工水果和蔬菜,加工产品,和某些其他加工食品. 子部分:检验和认证的规定. 第52.2节:术语定义.

Words in the regulations in this part in the singular form shall be deemed to import the plural and vice versa, as the case may demand

Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.2:Terms defined.

图书 3-8208 食品添加剂使用标准速查手册 特殊膳食用食品及其他类分册

CFR 7-52.51-2014 农业. 第52部分:加工水果和蔬菜,加工产品,和某些其他加工食品. 子部分:检验和认证的规定. 第52.51节:合同基础上的检验服务费.

(a) The Administrator may enter into contracts with applicants to perform continuous inspection services or other types of inspection services

Agriculture. Part 52:Processed fruits and vegetables, processed products thereof, and certain other processed food products. Subpart:Regulations Governing Inspection and Certification. Section52.51:Charges for inspection services on a contract basis.

ISO/TR 7423:1982 食品和饮料用密封金属容器.鱼和其他渔业产品用食品罐.非圆罐部分

Hermetically sealed metal containers for food and drinks — Food cans for fish and other fishery products — Sections for non-round cans

DIN 10480:2002 黄油和其他油脂涂抹食品中脂肪总含量的测定.使用超临界二氧化碳的萃取法

This standard specifies a direct method for the determination of the fat content in butter and fat spreads by means of supercritical fluid extraction

Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide

NF D32-725-3:2009 气体加热餐饮设备.第3部分:与食品和其他卫生方面接触的材料和部件

Gas heated catering equipment - Part 3 : materials and parts in contact with food and other sanitary aspects.