商用电热食品和陶瓷餐具保温器检测

GB 4706.51-2008 家用和类似用途电器的安全.商用电热食品和陶瓷餐具保温器的特殊要求

GB 4706.1-2005的该章用下述内容代替。 GB 4706的本部分涉及不作家庭使用的商用电热食品和陶瓷餐具保温器的安全。对于连接于相线和中线之间的单相器具，其额定电压不超过250V,其他器具不超过480V。带有加温顶面的为食品和陶瓷餐具保温的器具、加温展示柜、加温陶瓷餐具分配器，以及加温

Household and similar electrical appliances.Safety.Particular requirements for commercial electric appliances for keeping food and crokery warm

JIS C9335-2-49-2015 家用和类似用途电器. 安全性. 第2-49部分: 商用电热食品和陶瓷餐具保温器的特殊要求

Household and similar electrical appliances -- Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

NF C73-849/A11*NF EN 60335-2-49/A11:2013 家用和类似用途电器 - 安全性 - 第2-49部分: 商用电热食品和陶瓷餐具保温器的特殊要求

Household and similar electrical appliances - Safety - Part 2-49 : particular requirements for commercial electric appliances for keeping food and crockery warm

DIN EN 60335-2-49:2013 家用和类似用途电器. 安全性. 第2-49部分:商用电热食品和陶瓷餐具保温器的特殊要求 (IEC 60335-2-49-2002+A1-2008); 德文版本

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002 + A1:2008); German version EN 60335-2-49:2003 + Cor. :2007 + A1:2008 + A11

JIS S2400-2000 耐热陶瓷餐具

この規格は，直火用又は天火用に使用する卓上・ちゅう(厨)房用の陶磁器製耐熱食器(以下，食器という。)について規定する

Heat resistant ceramic tablewares

JIS S2400-1991 耐热陶瓷餐具

Heat resistant ceramic tablewares

CNS 13356-1994 耐热陶瓷餐具

本标准适用于直接加热用或非直接加热用餐桌、厨房用陶瓷餐具。备考：本标准所谓耐热陶瓷餐具系指餐具之本体，不包含与本体成非一体之盖，手柄及圆形把手

Heat Resistant Ceramic Tablewares

CSN 72 5560-1988 陶瓷．餐具和艺术制品

Zpracovatel: Keramické závody, n. p. Znojmo Oborové normaliza?ní st?edisko: Karlovarsk? porcelán G? Pracovník ??adu pro normalizaci a mě?ení: Ing

Ceramics. Table-ware and art-ware

BS 8654:2015 家庭和招待用接触食物型陶瓷餐具用品. 规格

Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification

AS/NZS 4371-1996 陶瓷餐具

Specifies performance requirements for ceramic tableware which particularly relate to public health, including minimum requirements for the release

Ceramic tableware

SANS 60335-2-49-2009 家用及类似用途电器.安全.第2-49部分:对商用食品及餐具保温电动器具的特殊要求

Deals with the safety of electrically operated commercial appliances for keeping food and crockery warm not intended for household use, their rated

Household and similar electrical appliances - Safety Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

TIS 601-2003 与食品接触的陶瓷器具.陶器

Ceramic ware in contact with food: earthenware

TIS 564-2003 与食品接触的陶瓷器具.瓷器

Ceramic ware in contact with food: porcelain

KS G ISO 8442-9:2021 与食品接触的材料和物品.餐具和凹形餐具.第9部分:陶瓷刀的要求

Materials and articles in contact with foodstuffs —Cutlery and table holloware —Part 9: Requirements for ceramic knives

GOST R ISO 6486-1:2007 接触食品的陶瓷器,玻璃陶瓷器,玻璃餐具.铅铬泄漏.第1部分:测试方法

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium. Part 1. Test method

GB 4706.51-2008 家用和类似用途电器的安全.商用电热食品和陶瓷餐具保温器的特殊要求

GB 4706.1-2005的该章用下述内容代替。 GB 4706的本部分涉及不作家庭使用的商用电热食品和陶瓷餐具保温器的安全。对于连接于相线和中线之间的单相器具，其额定电压不超过250V,其他器具不超过480V。带有加温顶面的为食品和陶瓷餐具保温的器具、加温展示柜、加温陶瓷餐具分配器，以及加温

Household and similar electrical appliances.Safety.Particular requirements for commercial electric appliances for keeping food and crokery warm

JIS C9335-2-49-2015 家用和类似用途电器. 安全性. 第2-49部分: 商用电热食品和陶瓷餐具保温器的特殊要求

Household and similar electrical appliances -- Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

NF C73-849/A11*NF EN 60335-2-49/A11:2013 家用和类似用途电器 - 安全性 - 第2-49部分: 商用电热食品和陶瓷餐具保温器的特殊要求

Household and similar electrical appliances - Safety - Part 2-49 : particular requirements for commercial electric appliances for keeping food and crockery warm

DIN EN 60335-2-49:2013 家用和类似用途电器. 安全性. 第2-49部分:商用电热食品和陶瓷餐具保温器的特殊要求 (IEC 60335-2-49-2002+A1-2008); 德文版本

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002 + A1:2008); German version EN 60335-2-49:2003 + Cor. :2007 + A1:2008 + A11

JIS S2400-2000 耐热陶瓷餐具

この規格は，直火用又は天火用に使用する卓上・ちゅう(厨)房用の陶磁器製耐熱食器(以下，食器という。)について規定する

Heat resistant ceramic tablewares

JIS S2400-1991 耐热陶瓷餐具

Heat resistant ceramic tablewares

CNS 13356-1994 耐热陶瓷餐具

本标准适用于直接加热用或非直接加热用餐桌、厨房用陶瓷餐具。备考：本标准所谓耐热陶瓷餐具系指餐具之本体，不包含与本体成非一体之盖，手柄及圆形把手

Heat Resistant Ceramic Tablewares

CSN 72 5560-1988 陶瓷．餐具和艺术制品

Zpracovatel: Keramické závody, n. p. Znojmo Oborové normaliza?ní st?edisko: Karlovarsk? porcelán G? Pracovník ??adu pro normalizaci a mě?ení: Ing

Ceramics. Table-ware and art-ware

BS 8654:2015 家庭和招待用接触食物型陶瓷餐具用品. 规格

Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification

AS/NZS 4371-1996 陶瓷餐具

Specifies performance requirements for ceramic tableware which particularly relate to public health, including minimum requirements for the release

Ceramic tableware

SANS 60335-2-49-2009 家用及类似用途电器.安全.第2-49部分:对商用食品及餐具保温电动器具的特殊要求

Deals with the safety of electrically operated commercial appliances for keeping food and crockery warm not intended for household use, their rated

Household and similar electrical appliances - Safety Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

TIS 601-2003 与食品接触的陶瓷器具.陶器

Ceramic ware in contact with food: earthenware

TIS 564-2003 与食品接触的陶瓷器具.瓷器

Ceramic ware in contact with food: porcelain

KS G ISO 8442-9:2021 与食品接触的材料和物品.餐具和凹形餐具.第9部分:陶瓷刀的要求

Materials and articles in contact with foodstuffs —Cutlery and table holloware —Part 9: Requirements for ceramic knives

GOST R ISO 6486-1:2007 接触食品的陶瓷器,玻璃陶瓷器,玻璃餐具.铅铬泄漏.第1部分:测试方法

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food. Release of lead and cadmium. Part 1. Test method