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本标准规定了采用高效液相色谱测定小麦粉与大米粉及其制品中甲醛及甲醛次硫酸氢钠的原理、试剂、仪器、样品前处理、高效液相色谱测定、结果计算和精密度。 本标准适用于小麦粉、大米粉及其制品中残留甲醛及甲醛次硫酸氢钠含量的测定。 本标准的检出限为0.08／μg／g
Determination of sodium formaldehyde sulfoxylate in grain products
本标准规定了绿色食品小麦及小麦粉的术语和定义、技术要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品小麦、小麦粉及全麦粉
Green food.Wheat and wheat flour
Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
规定了小麦粉湿制品的术语和定义、产品分类、技术要求、生产加工过程的卫生要求、试验方法、检验规则、标签、标志、包装、贮存、运输及销售
本标准规定了采用降落数值法对谷物中α-淀粉酶的活性进行测定的方法。 本标准适用于谷物、特别适用于小麦、黑麦及其面粉、杜伦麦及其粗粒粉。本标准中规定了全杜伦麦粗粒粉和全麦粉的粒度。 本标准不适用于低α-淀粉酶活性的测定，有关方法可参照ISO 7973。 通过将降落数值换算为液化值（LN），可推算
Wheat,rye and respective flours,durum wheat and durum wheat semolina.Determination of the falling number according to Hagberg-Perten
Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
1.1 This International Standard describes the determination of the a-amylase activity of cereals by the Falling Number method according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
This document specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
This standard is about Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
Bakery products from rye flour and rye-and-wheat flour. General specifications
本标准规定了采用高效液相色谱测定小麦粉与大米粉及其制品中甲醛及甲醛次硫酸氢钠的原理、试剂、仪器、样品前处理、高效液相色谱测定、结果计算和精密度。 本标准适用于小麦粉、大米粉及其制品中残留甲醛及甲醛次硫酸氢钠含量的测定。 本标准的检出限为0.08／μg／g
Determination of sodium formaldehyde sulfoxylate in grain products
本标准规定了绿色食品小麦及小麦粉的术语和定义、技术要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品小麦、小麦粉及全麦粉
Green food.Wheat and wheat flour
Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
规定了小麦粉湿制品的术语和定义、产品分类、技术要求、生产加工过程的卫生要求、试验方法、检验规则、标签、标志、包装、贮存、运输及销售
本标准规定了采用降落数值法对谷物中α-淀粉酶的活性进行测定的方法。 本标准适用于谷物、特别适用于小麦、黑麦及其面粉、杜伦麦及其粗粒粉。本标准中规定了全杜伦麦粗粒粉和全麦粉的粒度。 本标准不适用于低α-淀粉酶活性的测定，有关方法可参照ISO 7973。 通过将降落数值换算为液化值（LN），可推算
Wheat,rye and respective flours,durum wheat and durum wheat semolina.Determination of the falling number according to Hagberg-Perten
Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
1.1 This International Standard describes the determination of the a-amylase activity of cereals by the Falling Number method according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
This document specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
This standard is about Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
Bakery products from rye flour and rye-and-wheat flour. General specifications
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