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香精及香料检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

GB/T 21171-2007 术语

本标准规定了香料、香精和调香的术语和定义。 本标准适用于规范香料香精工业用语

Technical terms of fragrances and flavors

SNI 01-4273-1996 肉味

Meat flavour spices

GB/T 21171-2018 术语

Technical terms of fragrances and flavors

NF T75-232:1979 油.

Essential oils. Oil of amyris.

NF T75-347:1986 油.

Essential oils. Oil of caraway (carum carvi {Linnaeus}).

NF T75-339:1997 油.檀

Essential oils. Oil of sandalwood (Santalum album L.).

NF T75-258:2004 油.油苦茴

Essential oils - Essential oil of bitter fennel (Foeniculum vulgare Miller spp. vulgare Miller var. amara).

NF T75-222:1976 油.茴

Essential oils. Oil of aniseed.

NF T75-204:1978 油.广藿

ESSENTIAL OILS. OIL OF PATCHOULI.

NF T75-257:2004 油甜茴

Essential oils - Essential oil sweet fennel (Foeniculum vulgare Miller spp. vulgare var. dulce (Miller) Thellung)

YC/T 164-2003 烟用

本标准规定了烟草及烟草制品的技术要求、包装标志和检验规则。 本标准适用于烟草及烟草制品中添加的香精和料液

Tobacco flavourings and casings

GOST 30144-1994 油制品.酸价测定法

Essential oils and products of essential oil production. Method for determination of ester value

NF T75-217:1982 油.柠檬油.(弯曲茅)

Essential oils. Oil of lemongrass ({Cymbopogon} flexuosus).

GOST 30143-1994 油制品.酸值的测定法

Essential oils and products of essential oil production. Method for determination of acid value

DLA A-A-20001 A-2002 混合物

This Commercial Item Description (CID) covers ground, whole, crushed, chopped, cut, and flaked spices, and spice blends (spices) packed

SPICES AND SPICE BLENDS

GB/T 21171-2007 术语

本标准规定了香料、香精和调香的术语和定义。 本标准适用于规范香料香精工业用语

Technical terms of fragrances and flavors

SNI 01-4273-1996 肉味

Meat flavour spices

GB/T 21171-2018 术语

Technical terms of fragrances and flavors

NF T75-232:1979 油.

Essential oils. Oil of amyris.

NF T75-347:1986 油.

Essential oils. Oil of caraway (carum carvi {Linnaeus}).

NF T75-339:1997 油.檀

Essential oils. Oil of sandalwood (Santalum album L.).

NF T75-258:2004 油.油苦茴

Essential oils - Essential oil of bitter fennel (Foeniculum vulgare Miller spp. vulgare Miller var. amara).

NF T75-222:1976 油.茴

Essential oils. Oil of aniseed.

NF T75-204:1978 油.广藿

ESSENTIAL OILS. OIL OF PATCHOULI.

NF T75-257:2004 油甜茴

Essential oils - Essential oil sweet fennel (Foeniculum vulgare Miller spp. vulgare var. dulce (Miller) Thellung)

YC/T 164-2003 烟用

本标准规定了烟草及烟草制品的技术要求、包装标志和检验规则。 本标准适用于烟草及烟草制品中添加的香精和料液

Tobacco flavourings and casings

GOST 30144-1994 油制品.酸价测定法

Essential oils and products of essential oil production. Method for determination of ester value

NF T75-217:1982 油.柠檬油.(弯曲茅)

Essential oils. Oil of lemongrass ({Cymbopogon} flexuosus).

GOST 30143-1994 油制品.酸值的测定法

Essential oils and products of essential oil production. Method for determination of acid value

DLA A-A-20001 A-2002 混合物

This Commercial Item Description (CID) covers ground, whole, crushed, chopped, cut, and flaked spices, and spice blends (spices) packed

SPICES AND SPICE BLENDS

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