发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了食用动物肌肉和肝脏中苯并咪唑类药物和代谢物残留量的液相色谱一串联质谱检测方法和液相色谱检测方法。 本标准适用于液相色谱法和液相色谱一串联质谱法测定鸡肉、牛肉、猪肉、鸡肝、牛肝、猪肝中奥芬达唑、芬苯达唑及它们的代谢物奥芬达唑砜,阿苯达唑及其代谢物阿苯达唑一2一氨基砜、阿苯达唑亚砜和阿苯达
Method for the determination of benzimidazoles residues in edible animal muscle and liver
1.1 This Standard establishes requirements for the design and manufacture of animal offal and meat treatment units for use in the control
ANIMAL OFFAL AND MEAT TREATMENT UNITS FOR HYDATIDS CONTROL
Przedmiotem normy s? wspólne wymagania i badania dla mi?sa i podrobów ?wie?ych, mro?onych i rozmro?onych, przeznaczonych do spo?ycia, uznanych
Meat and offal from siaughter animals Common requirements and testing
Przedmiotem normy s? podro- by zwierz?t rze?nych zdatne do spo?ycia bez zastrze?eń, przeznaczone do bezpo?redniego spo?ycia, sk?a- \ dowania
Offal from slaughter animals
Canned poultry and poultry offal. Method of dispersion for determination
The General Services Administration has authorized the use of this commercial item description
TABLE, EXERCISER, PHYSICAL THERAPY
The elevator shall be 8 or 9 inches overall length with blade tips which are blunt. The handles shall be solid or hollow and fabricated to provide
ELEVATOR, MUSCLE (CHANDLER)
Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification.
本标准规定了猪肝脏、肾脏、肌肉组织中维吉尼霉素M1残留量液相色谱-串联质谱测定方法。 本标准透彻猪肝脏、肾脏、肌肉组织中维吉尼霉素M1残留量的测定。 本标准的方法检出限为:猪肝脏、肾脏、肌肉组织中维吉尼霉素M1为0.25μg/kg
Method for the determination of virginiamycin M
本标准规定了人体肌肉模型的要求、试验方法、检验规则和标志、标签、包装。 本标准适用于教学用人体浅层主要肌肉的形态结构、位置及相互关系的人体肌肉模型
Rheostat human muscular system model
Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
Semi-prepared poultry meat and poultry offal. General specifications
本标准规定了食用动物肌肉和肝脏中苯并咪唑类药物和代谢物残留量的液相色谱一串联质谱检测方法和液相色谱检测方法。 本标准适用于液相色谱法和液相色谱一串联质谱法测定鸡肉、牛肉、猪肉、鸡肝、牛肝、猪肝中奥芬达唑、芬苯达唑及它们的代谢物奥芬达唑砜,阿苯达唑及其代谢物阿苯达唑一2一氨基砜、阿苯达唑亚砜和阿苯达
Method for the determination of benzimidazoles residues in edible animal muscle and liver
1.1 This Standard establishes requirements for the design and manufacture of animal offal and meat treatment units for use in the control
ANIMAL OFFAL AND MEAT TREATMENT UNITS FOR HYDATIDS CONTROL
Przedmiotem normy s? wspólne wymagania i badania dla mi?sa i podrobów ?wie?ych, mro?onych i rozmro?onych, przeznaczonych do spo?ycia, uznanych
Meat and offal from siaughter animals Common requirements and testing
Przedmiotem normy s? podro- by zwierz?t rze?nych zdatne do spo?ycia bez zastrze?eń, przeznaczone do bezpo?redniego spo?ycia, sk?a- \ dowania
Offal from slaughter animals
Canned poultry and poultry offal. Method of dispersion for determination
The General Services Administration has authorized the use of this commercial item description
TABLE, EXERCISER, PHYSICAL THERAPY
The elevator shall be 8 or 9 inches overall length with blade tips which are blunt. The handles shall be solid or hollow and fabricated to provide
ELEVATOR, MUSCLE (CHANDLER)
Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification.
本标准规定了猪肝脏、肾脏、肌肉组织中维吉尼霉素M1残留量液相色谱-串联质谱测定方法。 本标准透彻猪肝脏、肾脏、肌肉组织中维吉尼霉素M1残留量的测定。 本标准的方法检出限为:猪肝脏、肾脏、肌肉组织中维吉尼霉素M1为0.25μg/kg
Method for the determination of virginiamycin M
本标准规定了人体肌肉模型的要求、试验方法、检验规则和标志、标签、包装。 本标准适用于教学用人体浅层主要肌肉的形态结构、位置及相互关系的人体肌肉模型
Rheostat human muscular system model
Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
Semi-prepared poultry meat and poultry offal. General specifications