油脂类检测

ICONTEC 3272-1992 食品行业．食用油脂类产品，专用于油炸类的食用油脂

Esta norma tiene por objeto establecer los requisitos y los ensayos que deben cumplir las grasas y aceites comestibles para frito industrial

ICONTEC 1533-1992 营养制品，食用油脂类产品，大豆卵磷脂

Esta norma tiene por objeto establecer los requisitos y los ensayos que debe cumplir la lecitina de soya empleada como aditivo alimenticio

NB/T 34058-2017 废弃油脂分类标准

NY/T 3804-2020 油脂类饲料原料中不皂化物的测定 正己烷提取法

NP 899-1985 食用油脂．人造黄油类．脂肪含量的测量

A presente Norma destina-se a fixar o processo directo para determinar o teor de matéria gorda da margarina

GOST R ISO 6884:2010 动物,植物油脂和油类.灰尘测定

Animal and vegetable fats and oils. Determination of ash content

NF T62-001:1987 天然脂肪和油类.油脂．规范

Natural fats and oils. Tallows. Specification.

NP 973-1988 食用油脂．橄榄油类，污染物脂肪酸盐的探查

A presente Norma destina-se a fixar o processo para pesquisar resíduos de sab?o no azeite refinado com neutraliza??o pelos álcalis e na sua mistura

Edible fats and oils Olive oil. Contaminants. Detection of soap

GOST R 50457-1992 动物,植物油脂和油类.酸值和酸度的测定

Animal and vegetable fats and oils. Determination of acid value and acidity

GOST R 53099-2008 动物,植物油脂和油类.茴香胺值的测定方法

Animal and vegetable fats and oils. Determination of anisidine value

GOST R 50456-1992 动物,植物油脂和油类.含水量和挥发物含量的测定

Animal and vegetable fats and oils. Determination of moisture and volatile matter content

NP 972-1986 食用油脂．橄榄油类，相关的明晰度，分类，特征和包装

A presente Norma destina-se a definir e classificar o azeite, bem como a fixar as suas características e as condi??es de acondicionamento, para ser

GOST R 51481-1999 动物,植物油脂和油类.氧化稳定性的测定方法(加速氧化测试)

Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)

NP 944-1986 食用油脂．橄榄油类．半干燥油或者全干燥油的提取

A presente Norma destina-se a fixar o processo para pesquisar óleos semi-sicativos ou sicativos no azeite1

76/621/EEC-1976 欧盟理事会关于确定油类和脂肪中和添加了油类或脂肪的食品中的芥酸的最高等级的指令

Council Directive Relating to the Fixing of the Maximum Level of Erucic Acid in Oils and Fats Intended as Such for Human Consumption and in Foodstuffs Containing Added Oils or Fats

ICONTEC 3272-1992 食品行业．食用油脂类产品，专用于油炸类的食用油脂

Esta norma tiene por objeto establecer los requisitos y los ensayos que deben cumplir las grasas y aceites comestibles para frito industrial

ICONTEC 1533-1992 营养制品，食用油脂类产品，大豆卵磷脂

Esta norma tiene por objeto establecer los requisitos y los ensayos que debe cumplir la lecitina de soya empleada como aditivo alimenticio

NB/T 34058-2017 废弃油脂分类标准

NY/T 3804-2020 油脂类饲料原料中不皂化物的测定 正己烷提取法

NP 899-1985 食用油脂．人造黄油类．脂肪含量的测量

A presente Norma destina-se a fixar o processo directo para determinar o teor de matéria gorda da margarina

GOST R ISO 6884:2010 动物,植物油脂和油类.灰尘测定

Animal and vegetable fats and oils. Determination of ash content

NF T62-001:1987 天然脂肪和油类.油脂．规范

Natural fats and oils. Tallows. Specification.

NP 973-1988 食用油脂．橄榄油类，污染物脂肪酸盐的探查

A presente Norma destina-se a fixar o processo para pesquisar resíduos de sab?o no azeite refinado com neutraliza??o pelos álcalis e na sua mistura

Edible fats and oils Olive oil. Contaminants. Detection of soap

GOST R 50457-1992 动物,植物油脂和油类.酸值和酸度的测定

Animal and vegetable fats and oils. Determination of acid value and acidity

GOST R 53099-2008 动物,植物油脂和油类.茴香胺值的测定方法

Animal and vegetable fats and oils. Determination of anisidine value

GOST R 50456-1992 动物,植物油脂和油类.含水量和挥发物含量的测定

Animal and vegetable fats and oils. Determination of moisture and volatile matter content

NP 972-1986 食用油脂．橄榄油类，相关的明晰度，分类，特征和包装

A presente Norma destina-se a definir e classificar o azeite, bem como a fixar as suas características e as condi??es de acondicionamento, para ser

GOST R 51481-1999 动物,植物油脂和油类.氧化稳定性的测定方法(加速氧化测试)

Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)

NP 944-1986 食用油脂．橄榄油类．半干燥油或者全干燥油的提取

A presente Norma destina-se a fixar o processo para pesquisar óleos semi-sicativos ou sicativos no azeite1

76/621/EEC-1976 欧盟理事会关于确定油类和脂肪中和添加了油类或脂肪的食品中的芥酸的最高等级的指令

Council Directive Relating to the Fixing of the Maximum Level of Erucic Acid in Oils and Fats Intended as Such for Human Consumption and in Foodstuffs Containing Added Oils or Fats