ISO 23722:2021 肉和肉制品.词汇
Meat and meat products — Vocabulary
NF V46-012:2001 肉和肉制品.鲜猪肉的保鲜.规范
Meat and meat products - Valorisation of fresh pork meat - Specifications.
NF V46-004:1994 肉和肉制品.鲜猪肉的保鲜.规范
Meat and meat products. Valorisation of fresh pork meat. Specifications.
GOST R 54465-2011 肉和肉制品.磷酸盐的检验
Meat and meat products. Detection of polyphosphates
0 肉和肉制品 总灰分的测定
GB/T 9695的本部分规定了肉和肉制品中总灰分的测定方法。 本部分适用于肉和肉制品中总灰分的测定
ISO 5553:1980 肉和肉制品 磷酸盐的测定
This International Standard specifies a method for the detec-tion of linear condensed phosphates in meat and meat products by thin layer
Meat and meat products; Detection of polyphosphates
ISO 1442:1973 肉和肉制品.水含量的测定
Meat and meat products; Determination of moisture content
NF V04-503:1988 肉和肉制品.乳酸菌的计数
Meat and meat products. Enumeration of lactic bacteria.
DIN 10504:1996 食品卫生.肉和肉制品照射灯
The document specifies requirements for lamps used for the lighting of shops in which meat and meat products are selled
Food hygiene - Lamps for the lighting of meat and meat products
TCVN 7142-2002 肉和肉制品.总灰含量的测定.
Meat and meat products.Determination of total ash
ISO 23776:2021 肉和肉制品. 磷总含量的测定
Meat and meat products - Determination of total phosphorous content
NF V04-413:1983 肉和肉制品.聚磷酸盐的分析
MEAT AND MEAT PRODUCTS. DETECTION OF POLYPHOSPHATES.
0 食品卫生.肉和肉制品用照射灯
NF V04-401:1968 农产品.肉和肉制品.湿度的测定
AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF MOISTURE.
NF V04-404:1968 农产品.肉和肉制品.灰分的测定
AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF ASH.
ISO 23722:2021 肉和肉制品.词汇
Meat and meat products — Vocabulary
NF V46-012:2001 肉和肉制品.鲜猪肉的保鲜.规范
Meat and meat products - Valorisation of fresh pork meat - Specifications.
NF V46-004:1994 肉和肉制品.鲜猪肉的保鲜.规范
Meat and meat products. Valorisation of fresh pork meat. Specifications.
GOST R 54465-2011 肉和肉制品.磷酸盐的检验
Meat and meat products. Detection of polyphosphates
0 肉和肉制品 总灰分的测定
GB/T 9695的本部分规定了肉和肉制品中总灰分的测定方法。 本部分适用于肉和肉制品中总灰分的测定
ISO 1442:1973 肉和肉制品.水含量的测定
Meat and meat products; Determination of moisture content
ISO 5553:1980 肉和肉制品 磷酸盐的测定
This International Standard specifies a method for the detec-tion of linear condensed phosphates in meat and meat products by thin layer
Meat and meat products; Detection of polyphosphates
NF V04-503:1988 肉和肉制品.乳酸菌的计数
Meat and meat products. Enumeration of lactic bacteria.
DIN 10504:1996 食品卫生.肉和肉制品照射灯
The document specifies requirements for lamps used for the lighting of shops in which meat and meat products are selled
Food hygiene - Lamps for the lighting of meat and meat products
TCVN 7142-2002 肉和肉制品.总灰含量的测定.
Meat and meat products.Determination of total ash
ISO 23776:2021 肉和肉制品. 磷总含量的测定
Meat and meat products - Determination of total phosphorous content
NF V04-413:1983 肉和肉制品.聚磷酸盐的分析
MEAT AND MEAT PRODUCTS. DETECTION OF POLYPHOSPHATES.
0 食品卫生.肉和肉制品用照射灯
NF V04-401:1968 农产品.肉和肉制品.湿度的测定
AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF MOISTURE.
NF V04-404:1968 农产品.肉和肉制品.灰分的测定
AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF ASH.
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