服务热线:400-635-0567

肉和肉制品检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

点击量:0

军工检测 其他检测

ISO 23722:2021 .词汇

Meat and meat products — Vocabulary

NF V46-012:2001 .鲜猪的保鲜.规范

Meat and meat products - Valorisation of fresh pork meat - Specifications.

NF V46-004:1994 .鲜猪的保鲜.规范

Meat and meat products. Valorisation of fresh pork meat. Specifications.

GOST R 54465-2011 .磷酸盐的检验

Meat and meat products. Detection of polyphosphates

0 总灰分的测定

GB/T 9695的本部分规定了肉和肉制品中总灰分的测定方法。 本部分适用于肉和肉制品中总灰分的测定

ISO 5553:1980 磷酸盐的测定

This International Standard specifies a method for the detec-tion of linear condensed phosphates in meat and meat products by thin layer

Meat and meat products; Detection of polyphosphates

ISO 1442:1973 .水含量的测定

Meat and meat products; Determination of moisture content

NF V04-503:1988 .乳酸菌的计数

Meat and meat products. Enumeration of lactic bacteria.

DIN 10504:1996 食卫生.照射灯

The document specifies requirements for lamps used for the lighting of shops in which meat and meat products are selled

Food hygiene - Lamps for the lighting of meat and meat products

TCVN 7142-2002 .总灰含量的测定.

Meat and meat products.Determination of total ash

ISO 23776:2021 . 磷总含量的测定

Meat and meat products - Determination of total phosphorous content

NF V04-413:1983 .聚磷酸盐的分析

MEAT AND MEAT PRODUCTS. DETECTION OF POLYPHOSPHATES.

0 食卫生.用照射灯

NF V04-401:1968 农产..湿度的测定

AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF MOISTURE.

NF V04-404:1968 农产..灰分的测定

AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF ASH.

ISO 23722:2021 .词汇

Meat and meat products — Vocabulary

NF V46-012:2001 .鲜猪的保鲜.规范

Meat and meat products - Valorisation of fresh pork meat - Specifications.

NF V46-004:1994 .鲜猪的保鲜.规范

Meat and meat products. Valorisation of fresh pork meat. Specifications.

GOST R 54465-2011 .磷酸盐的检验

Meat and meat products. Detection of polyphosphates

0 总灰分的测定

GB/T 9695的本部分规定了肉和肉制品中总灰分的测定方法。 本部分适用于肉和肉制品中总灰分的测定

ISO 1442:1973 .水含量的测定

Meat and meat products; Determination of moisture content

ISO 5553:1980 磷酸盐的测定

This International Standard specifies a method for the detec-tion of linear condensed phosphates in meat and meat products by thin layer

Meat and meat products; Detection of polyphosphates

NF V04-503:1988 .乳酸菌的计数

Meat and meat products. Enumeration of lactic bacteria.

DIN 10504:1996 食卫生.照射灯

The document specifies requirements for lamps used for the lighting of shops in which meat and meat products are selled

Food hygiene - Lamps for the lighting of meat and meat products

TCVN 7142-2002 .总灰含量的测定.

Meat and meat products.Determination of total ash

ISO 23776:2021 . 磷总含量的测定

Meat and meat products - Determination of total phosphorous content

NF V04-413:1983 .聚磷酸盐的分析

MEAT AND MEAT PRODUCTS. DETECTION OF POLYPHOSPHATES.

0 食卫生.用照射灯

NF V04-401:1968 农产..湿度的测定

AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF MOISTURE.

NF V04-404:1968 农产..灰分的测定

AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF ASH.

检测流程
填写并提交定制服务需求表
技术评估和方案讨论
对选定的试验方法进行报价
合同签定与付款
按期交付检测报告和相关数据
想了解更多检测项目
请点击咨询在线工程师
点击咨询
联系我们
服务热线:400-635-0567
地址:北京市丰台区航丰路8号院1号楼1层121
邮编:10000
总机:400-635-0567
联系我们

服务热线:400-635-0567

投诉建议:010-82491398

报告问题解答:010-8646-0567-8

周期、价格等

咨询

技术咨询