发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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Establishes requirements for cabinet hardware, including hinges, knobs, pulls, cathces, shelf rests, standards and brackets, drawer slides, rotating
Cabinet Hardware
5 技术要求 5.1 材料要求 5.1.1 柜体材料 5.1.1.1 柜体材料常用的牌号为6063，状态为 T5 或 T6。其他牌号或状态由供需双方协商确定。 5.1.1.2 截面形状及尺寸由供需双方签订的技术图样确定，并在合同中注明。 5.1.1.3 公称壁
根据产品的使用和客户要求，规定了铝合金家具的要求，其中包括:主要尺寸及其偏差、形状与位置公差、外观质量、表面理化性能要求、力学性能要求和安全性能要求
In case of interpretation disputes the Finnish text applies
本文件规定了家用不锈钢烤漆厨柜的术语和定义、基本要求、规格尺寸、技术要求、试验方法、检验规则、标志、包装、运输和贮存、安装、质量承诺等内容。 本文件适用于家庭厨房中安装使用的不锈钢烤漆厨柜
Household stainless steel baking varnish kitchen cabinet
本标准规定了家用不锈钢整体厨柜的术语、定义、规格尺寸、要求、试验方法与检验规则、设计与安装、标志、包装、贮存和运输
Household stainless steel integrated kitchen cabinet
本标准规定了环保型家用整体厨柜的术语和定义、产品分类、基本要求、规格尺寸、技术要求、试验条件、试验方法、检验规则、安装、标志、包装、运输、贮存以及质量承诺。 本标准适用于家用及类似用途的整体厨柜
Environment-friendly household integrated kitchen cabinet
Class II(laminar flow) biosafety cabinetry
本标准规定了厨柜类环境标志产品的术语和定义、基本要求、技术内容和检验方法。 本标准适用于各种台面的厨柜与配件，厨房用灶具和水池除外
Technical requirement for environmental labeling products.Kitchen furniture
1.1 This safety specification is intended to reduce injuries and deaths of children from hazards associated with tipover of clothing storage units.
Standard Safety Specification for Chests, Door Chests, and Dressers
This Standard contains requirements for cabinet hardware and includes hinges, knobs, pulls, catches, shelf rests, standards and brackets, drawer
American National Standard for Cabinet Hardware
1.1 This safety specification is intended to reduce injuries and deaths of children from hazards associated with tipover of clothing
Standard Safety Specification for Chests, Door Chests, and Dressers
本文件规定了家用厨柜“领跑者”标准评价的术语和定义、评价指标体系、评价方法及等级划分。 本文件适用于在家用厨房环境中使用的厨柜产品的企业标准水平评价。相关机构在制定企业标准“领跑者”评估方案时可参考使用，企业在制定企业标准时也可参照使用
Assessment requirements for forerunner standard—Household kitchen cabinet
Biosafety Cabinetry: Design, Construction, Performance and Field Certification
A presente norma tem por fim estabelecer dimens?es para armários e gabinetes de cozinha (ver P-TB-è}), evitando diversidade desnecessária
Establishes requirements for cabinet hardware, including hinges, knobs, pulls, cathces, shelf rests, standards and brackets, drawer slides, rotating
Cabinet Hardware
5 技术要求 5.1 材料要求 5.1.1 柜体材料 5.1.1.1 柜体材料常用的牌号为6063，状态为 T5 或 T6。其他牌号或状态由供需双方协商确定。 5.1.1.2 截面形状及尺寸由供需双方签订的技术图样确定，并在合同中注明。 5.1.1.3 公称壁
根据产品的使用和客户要求，规定了铝合金家具的要求，其中包括:主要尺寸及其偏差、形状与位置公差、外观质量、表面理化性能要求、力学性能要求和安全性能要求
In case of interpretation disputes the Finnish text applies
本文件规定了家用不锈钢烤漆厨柜的术语和定义、基本要求、规格尺寸、技术要求、试验方法、检验规则、标志、包装、运输和贮存、安装、质量承诺等内容。 本文件适用于家庭厨房中安装使用的不锈钢烤漆厨柜
Household stainless steel baking varnish kitchen cabinet
本标准规定了家用不锈钢整体厨柜的术语、定义、规格尺寸、要求、试验方法与检验规则、设计与安装、标志、包装、贮存和运输
Household stainless steel integrated kitchen cabinet
本标准规定了环保型家用整体厨柜的术语和定义、产品分类、基本要求、规格尺寸、技术要求、试验条件、试验方法、检验规则、安装、标志、包装、运输、贮存以及质量承诺。 本标准适用于家用及类似用途的整体厨柜
Environment-friendly household integrated kitchen cabinet
Class II(laminar flow) biosafety cabinetry
本标准规定了厨柜类环境标志产品的术语和定义、基本要求、技术内容和检验方法。 本标准适用于各种台面的厨柜与配件，厨房用灶具和水池除外
Technical requirement for environmental labeling products.Kitchen furniture
1.1 This safety specification is intended to reduce injuries and deaths of children from hazards associated with tipover of clothing storage units.
Standard Safety Specification for Chests, Door Chests, and Dressers
This Standard contains requirements for cabinet hardware and includes hinges, knobs, pulls, catches, shelf rests, standards and brackets, drawer
American National Standard for Cabinet Hardware
1.1 This safety specification is intended to reduce injuries and deaths of children from hazards associated with tipover of clothing
Standard Safety Specification for Chests, Door Chests, and Dressers
本文件规定了家用厨柜“领跑者”标准评价的术语和定义、评价指标体系、评价方法及等级划分。 本文件适用于在家用厨房环境中使用的厨柜产品的企业标准水平评价。相关机构在制定企业标准“领跑者”评估方案时可参考使用，企业在制定企业标准时也可参照使用
Assessment requirements for forerunner standard—Household kitchen cabinet
Biosafety Cabinetry: Design, Construction, Performance and Field Certification
A presente norma tem por fim estabelecer dimens?es para armários e gabinetes de cozinha (ver P-TB-è}), evitando diversidade desnecessária
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