发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation hoods; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements
工艺设计；建筑设计；建筑构造；防火设计；室内环境；给水排水；采暖、通风、空气调节；燃气动力；建筑电气与智能化
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
To include and modify language to be consistent with the boilerplate language in NSF/ANSI 2 Food equipment
Commercial warewashing equipment
The purpose of this ballot is to incorporate "boilerplate" language from the revised NSF/ANSI 2
Commercial warewashing equipment
Commericial warewashing equipment
To A) remove the requirement for either a self-draining pump or a drain plug on the pump, and B) allow the final rinse pressure gauge to read 5 to 30
Commercial warewashing equipment
To update Normative references, 6.2.2 - Chemical sanitizing dishwashing & glasswashing machines & 6.2.4 - Chemical sanitizing pot, pan, & utensil
Commercial warewashing equipment
Commercial warewashing equipment
Commercial Warewashing Equipment
Commercial warewashing equipment
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning
Equipment for commercial kitchens - Ranges - Requirements and testing
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation hoods; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements
工艺设计；建筑设计；建筑构造；防火设计；室内环境；给水排水；采暖、通风、空气调节；燃气动力；建筑电气与智能化
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
To include and modify language to be consistent with the boilerplate language in NSF/ANSI 2 Food equipment
Commercial warewashing equipment
The purpose of this ballot is to incorporate "boilerplate" language from the revised NSF/ANSI 2
Commercial warewashing equipment
Commericial warewashing equipment
To A) remove the requirement for either a self-draining pump or a drain plug on the pump, and B) allow the final rinse pressure gauge to read 5 to 30
Commercial warewashing equipment
To update Normative references, 6.2.2 - Chemical sanitizing dishwashing & glasswashing machines & 6.2.4 - Chemical sanitizing pot, pan, & utensil
Commercial warewashing equipment
Commercial warewashing equipment
Commercial Warewashing Equipment
Commercial warewashing equipment
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning
Equipment for commercial kitchens - Ranges - Requirements and testing
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