GB 4804-1984 搪瓷食具容器卫生标准
本标准适用于以钛白、锑白混合涂搪原料加工成各种食具、容器的搪瓷成型品
Hygienic standard for enamel as food containers
GB/T 5009.63-2003 搪瓷制食具容器卫生标准的分析方法
本标准规定了直接接触食品的搪瓷食具、容器等卫生指标的测定方法。 本标准适用于以钛白、锑白混合涂搪原料加工成的直接接触食品的各种搪瓷食具、容器以及食品用工具各项卫生指标的测定
Method for analysis of hygienic standard of enamel for food containers
CNS 11555-1986 陶瓷器、搪瓷(珐琅)食品器具、容器表面萃取砷检验法
本标准规定利用 4% 醋酸溶液以浸出法或煮沸法萃取陶瓷器及搪瓷(珐琅)制食品器具表面釉含砷之检验方法
Method of Test for Arsenic Extracted From Glazed Ceramic or Porcelain Enamel Surfaces of Food Utensils Containers
GB 13121-1991 陶瓷食具容器卫生标准
本标准规定了陶瓷食具容器的感官指标、理化指标及各项指标的检验方法。 本标准适用于以粘土为主,加入长石、石英调节其工艺性能并挂上釉彩后经高温烧成的粗陶、精陶和瓷的各种食具、容器
Hygienic standard of ceramics for food containers
CSN ON 94 5165-1966 搪瓷钢容器.水桶
TCVN 7542-2-2005 釉瓷和搪瓷.与食物接触的搪瓷器皿的铅镉溶出量.第2部分:容许限值
Vitreous and porcelain enamels.Release of lead and cadmium from enamelled ware in contact with food.Part 2: permissible limits
CSN ON 94 5163-1966 搪瓷钢容器.洗涤盆
CSA B45.2-08 UPD 1-2008 搪瓷铸铁和搪瓷钢制卫生器具.第1版
Enamelled cast iron and enamelled steel plumbing fixtures First Edition
MSZ 14719-1960 实验室用搪瓷器具
MSZ 14734/1-1982 实验室用搪瓷器具
JIS R4203-1978 实验室用搪瓷器具
Enamel apparatus for laboratory
EN ISO 2747:2022 釉瓷和搪瓷 搪瓷烹调器具 耐热冲击性的测定
This International Standard specifies a method of determining, by successive thermal shock tests, the behaviour of vitreous and porcelain enamelled
Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock (ISO 2747:1998)
0 釉瓷和搪瓷 搪瓷烹调器具 耐热冲击性的测定
This International Standard specifies a method of determining, by successive thermal shock tests, the behaviour of vitreous and porcelain enamelled
DIN ISO 4531-1:2000 釉瓷和搪瓷.与食物接触的搪瓷器皿铅和镉的释放
The document specifies a simulating method of test for determination of the release of lead and cadmium from enamelled ware which are intended to come
Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test (ISO 4531-1:1998)
TCVN 7543-2005 瓷釉和搪瓷.搪瓷烹调器具.耐热冲击性能的测定
Vitreous and porcelain enamels.Enamelled cooking utensils.Determination of resistance to thermal shock
GB 4804-1984 搪瓷食具容器卫生标准
本标准适用于以钛白、锑白混合涂搪原料加工成各种食具、容器的搪瓷成型品
Hygienic standard for enamel as food containers
GB/T 5009.63-2003 搪瓷制食具容器卫生标准的分析方法
本标准规定了直接接触食品的搪瓷食具、容器等卫生指标的测定方法。 本标准适用于以钛白、锑白混合涂搪原料加工成的直接接触食品的各种搪瓷食具、容器以及食品用工具各项卫生指标的测定
Method for analysis of hygienic standard of enamel for food containers
CNS 11555-1986 陶瓷器、搪瓷(珐琅)食品器具、容器表面萃取砷检验法
本标准规定利用 4% 醋酸溶液以浸出法或煮沸法萃取陶瓷器及搪瓷(珐琅)制食品器具表面釉含砷之检验方法
Method of Test for Arsenic Extracted From Glazed Ceramic or Porcelain Enamel Surfaces of Food Utensils Containers
GB 13121-1991 陶瓷食具容器卫生标准
本标准规定了陶瓷食具容器的感官指标、理化指标及各项指标的检验方法。 本标准适用于以粘土为主,加入长石、石英调节其工艺性能并挂上釉彩后经高温烧成的粗陶、精陶和瓷的各种食具、容器
Hygienic standard of ceramics for food containers
CSN ON 94 5165-1966 搪瓷钢容器.水桶
TCVN 7542-2-2005 釉瓷和搪瓷.与食物接触的搪瓷器皿的铅镉溶出量.第2部分:容许限值
Vitreous and porcelain enamels.Release of lead and cadmium from enamelled ware in contact with food.Part 2: permissible limits
CSN ON 94 5163-1966 搪瓷钢容器.洗涤盆
CSA B45.2-08 UPD 1-2008 搪瓷铸铁和搪瓷钢制卫生器具.第1版
Enamelled cast iron and enamelled steel plumbing fixtures First Edition
MSZ 14719-1960 实验室用搪瓷器具
MSZ 14734/1-1982 实验室用搪瓷器具
JIS R4203-1978 实验室用搪瓷器具
Enamel apparatus for laboratory
EN ISO 2747:2022 釉瓷和搪瓷 搪瓷烹调器具 耐热冲击性的测定
This International Standard specifies a method of determining, by successive thermal shock tests, the behaviour of vitreous and porcelain enamelled
Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock (ISO 2747:1998)
0 釉瓷和搪瓷 搪瓷烹调器具 耐热冲击性的测定
This International Standard specifies a method of determining, by successive thermal shock tests, the behaviour of vitreous and porcelain enamelled
DIN ISO 4531-1:2000 釉瓷和搪瓷.与食物接触的搪瓷器皿铅和镉的释放
The document specifies a simulating method of test for determination of the release of lead and cadmium from enamelled ware which are intended to come
Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test (ISO 4531-1:1998)
TCVN 7543-2005 瓷釉和搪瓷.搪瓷烹调器具.耐热冲击性能的测定
Vitreous and porcelain enamels.Enamelled cooking utensils.Determination of resistance to thermal shock
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