发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准适用于以钛白、锑白混合涂搪原料加工成各种食具、容器的搪瓷成型品
Hygienic standard for enamel as food containers
本标准规定了直接接触食品的搪瓷食具、容器等卫生指标的测定方法。 本标准适用于以钛白、锑白混合涂搪原料加工成的直接接触食品的各种搪瓷食具、容器以及食品用工具各项卫生指标的测定
Method for analysis of hygienic standard of enamel for food containers
本标准规定利用 4% 醋酸溶液以浸出法或煮沸法萃取陶瓷器及搪瓷(珐琅)制食品器具表面釉含砷之检验方法
Method of Test for Arsenic Extracted From Glazed Ceramic or Porcelain Enamel Surfaces of Food Utensils Containers
本标准规定了陶瓷食具容器的感官指标、理化指标及各项指标的检验方法。 本标准适用于以粘土为主,加入长石、石英调节其工艺性能并挂上釉彩后经高温烧成的粗陶、精陶和瓷的各种食具、容器
Hygienic standard of ceramics for food containers
Vitreous and porcelain enamels.Release of lead and cadmium from enamelled ware in contact with food.Part 2: permissible limits
Enamelled cast iron and enamelled steel plumbing fixtures First Edition
Enamel apparatus for laboratory
This International Standard specifies a method of determining, by successive thermal shock tests, the behaviour of vitreous and porcelain enamelled
Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock (ISO 2747:1998)
This International Standard specifies a method of determining, by successive thermal shock tests, the behaviour of vitreous and porcelain enamelled
The document specifies a simulating method of test for determination of the release of lead and cadmium from enamelled ware which are intended to come
Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test (ISO 4531-1:1998)
Vitreous and porcelain enamels.Enamelled cooking utensils.Determination of resistance to thermal shock
本标准适用于以钛白、锑白混合涂搪原料加工成各种食具、容器的搪瓷成型品
Hygienic standard for enamel as food containers
本标准规定了直接接触食品的搪瓷食具、容器等卫生指标的测定方法。 本标准适用于以钛白、锑白混合涂搪原料加工成的直接接触食品的各种搪瓷食具、容器以及食品用工具各项卫生指标的测定
Method for analysis of hygienic standard of enamel for food containers
本标准规定利用 4% 醋酸溶液以浸出法或煮沸法萃取陶瓷器及搪瓷(珐琅)制食品器具表面釉含砷之检验方法
Method of Test for Arsenic Extracted From Glazed Ceramic or Porcelain Enamel Surfaces of Food Utensils Containers
本标准规定了陶瓷食具容器的感官指标、理化指标及各项指标的检验方法。 本标准适用于以粘土为主,加入长石、石英调节其工艺性能并挂上釉彩后经高温烧成的粗陶、精陶和瓷的各种食具、容器
Hygienic standard of ceramics for food containers
Vitreous and porcelain enamels.Release of lead and cadmium from enamelled ware in contact with food.Part 2: permissible limits
Enamelled cast iron and enamelled steel plumbing fixtures First Edition
Enamel apparatus for laboratory
This International Standard specifies a method of determining, by successive thermal shock tests, the behaviour of vitreous and porcelain enamelled
Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock (ISO 2747:1998)
This International Standard specifies a method of determining, by successive thermal shock tests, the behaviour of vitreous and porcelain enamelled
The document specifies a simulating method of test for determination of the release of lead and cadmium from enamelled ware which are intended to come
Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test (ISO 4531-1:1998)
Vitreous and porcelain enamels.Enamelled cooking utensils.Determination of resistance to thermal shock