植脂奶油检测

SB/T 10419-2007 植脂奶油

本标准规定了植脂奶油的定义与术语、技术要求、试验方法、检验规则、标签及贮运要求。 本标准适用于3.1定义的产品

Non-dairy whip topping

SB/T 10419-2017 植脂奶油

GOST ISO 11053:2015 植物油脂. 牛奶巧克力中可可油当量的测定

Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

ISO 11053:2009 植物油脂.牛奶巧克力中可可油当量的测定

Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate

BS ISO 11053:2009 植物油脂.牛奶巧克力中类可可脂的测定

Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate

UNE 34-892-1986 水脱脂牛奶，水黄油或水乳脂，黄油或乳脂，奶油合成标准

La presente norma tiene por objeto establecer las normas de composición de los productos: — grasa de leche anhidra — aceite de mantequilla anhidro

BS ISO 17780:2015 动植物油脂. 植物油中脂肪烃的测定

Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils

ISO 17780:2015 动植物油脂. 植物油中脂肪烃的测定

Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils

S.I.605-1966 牛奶中奶油脂肪含量的测试

This.Standard deals-with the determination of the fat content of sweet and sour cream, by the Gerber-Roeder method

TESTING OF MILK s FAT CONTENT OF CREAM

GB/T 5539-1985 植物油脂检验 油脂定性试验

本标准适用于对商品植物油脂判断其品质和纯度的试验

Inspection of vegetable oils--Qualitative test of oils

I.S.102-1960 奶粉和奶油粉中脂含量的测定

1. This specification deals with the determination of the percentage of fat in milk powder and in cream powder by the Gerber method

DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER

NBN V 21-031-1983 奶油．脂肪含量的测定．常规法，法用奶油计

Cette norme décrit la méthode butyrométrique selon Van Gulik pour la détermination de la matière grasse du fromage et du fromage fondu. Il s'agit d

Cheese - Determination of the fat content ~ Routine method (Van Gulik)

NEN 2271-1964 奶油中含脂量的查柏（Gerber）奶油计测定（dllutlon法）

Deze norm beschrijft de bepaling van het vetgehalte van room (ongezuurde room, koffieroom, slagroom e.d.) met de butyrometer van Gerber volgens de

Determination of the fat content of cream with the Gerber butyrometer by the ?dllutlon method"

NF T60-703:1997 油脂衍生物.植物油甲脂.脂含量测定

FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.

INDITECNOR 23-63ch-1958 食用植物油和植物脂肪

Las prescripciones de esta norma se aplicarán a las mantecas y grasas, de origen vegetal, sometidas o nó a refinación o hidrogenación

SB/T 10419-2007 植脂奶油

本标准规定了植脂奶油的定义与术语、技术要求、试验方法、检验规则、标签及贮运要求。 本标准适用于3.1定义的产品

Non-dairy whip topping

SB/T 10419-2017 植脂奶油

GOST ISO 11053:2015 植物油脂. 牛奶巧克力中可可油当量的测定

Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

ISO 11053:2009 植物油脂.牛奶巧克力中可可油当量的测定

Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate

BS ISO 11053:2009 植物油脂.牛奶巧克力中类可可脂的测定

Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate

UNE 34-892-1986 水脱脂牛奶，水黄油或水乳脂，黄油或乳脂，奶油合成标准

La presente norma tiene por objeto establecer las normas de composición de los productos: — grasa de leche anhidra — aceite de mantequilla anhidro

BS ISO 17780:2015 动植物油脂. 植物油中脂肪烃的测定

Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils

ISO 17780:2015 动植物油脂. 植物油中脂肪烃的测定

Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils

S.I.605-1966 牛奶中奶油脂肪含量的测试

This.Standard deals-with the determination of the fat content of sweet and sour cream, by the Gerber-Roeder method

TESTING OF MILK s FAT CONTENT OF CREAM

GB/T 5539-1985 植物油脂检验 油脂定性试验

本标准适用于对商品植物油脂判断其品质和纯度的试验

Inspection of vegetable oils--Qualitative test of oils

I.S.102-1960 奶粉和奶油粉中脂含量的测定

1. This specification deals with the determination of the percentage of fat in milk powder and in cream powder by the Gerber method

DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER

NBN V 21-031-1983 奶油．脂肪含量的测定．常规法，法用奶油计

Cette norme décrit la méthode butyrométrique selon Van Gulik pour la détermination de la matière grasse du fromage et du fromage fondu. Il s'agit d

Cheese - Determination of the fat content ~ Routine method (Van Gulik)

NEN 2271-1964 奶油中含脂量的查柏（Gerber）奶油计测定（dllutlon法）

Deze norm beschrijft de bepaling van het vetgehalte van room (ongezuurde room, koffieroom, slagroom e.d.) met de butyrometer van Gerber volgens de

Determination of the fat content of cream with the Gerber butyrometer by the ?dllutlon method"

NF T60-703:1997 油脂衍生物.植物油甲脂.脂含量测定

FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.

INDITECNOR 23-63ch-1958 食用植物油和植物脂肪

Las prescripciones de esta norma se aplicarán a las mantecas y grasas, de origen vegetal, sometidas o nó a refinación o hidrogenación