发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了绿色食品小麦及小麦粉的术语和定义、技术要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品小麦、小麦粉及全麦粉
Green food.Wheat and wheat flour
This standard is about Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
A presente Norma destina-sè a fixar um método para determinar o teor de pigmentos amarelos das farinhas e das sêmolas de trigo duro
Durum wheat flour and semolina Determination of yellow pigment content
Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
1.1 This International Standard describes the determination of the a-amylase activity of cereals by the Falling Number method according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
This document specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2
Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
Wheat flour
本标准规定了小麦粉的技术要求、试验方法、检验规则、标签、包装、运输和贮存的要求
Wheat Flour
本标准适用于加工、销售、调拨、储存和出口的商品小麦粉
Wheat flour
本标准规定了绿色食品小麦及小麦粉的术语和定义、技术要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品小麦、小麦粉及全麦粉
Green food.Wheat and wheat flour
This standard is about Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
A presente Norma destina-sè a fixar um método para determinar o teor de pigmentos amarelos das farinhas e das sêmolas de trigo duro
Durum wheat flour and semolina Determination of yellow pigment content
Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
1.1 This International Standard describes the determination of the a-amylase activity of cereals by the Falling Number method according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
This document specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2
Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
Wheat flour
本标准规定了小麦粉的技术要求、试验方法、检验规则、标签、包装、运输和贮存的要求
Wheat Flour
本标准适用于加工、销售、调拨、储存和出口的商品小麦粉
Wheat flour