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小麦及小麦粉检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

NY/T 421-2021 绿色食品

NY/T 421-2012 绿色食品.

本标准规定了绿色食品小麦及小麦粉的术语和定义、技术要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品小麦、小麦粉及全麦粉

Green food.Wheat and wheat flour

DB15/T 1758-2019 “河套”原粮

ISO 3093:2004/Cor 1:2008 、黑其面、硬质硬质粗颗粒.根据Hagberg-Perten测定降落数.技术勘误1

This standard is about Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1

NP 4401-2001 硬质黄色素的测量

A presente Norma destina-sè a fixar um método para determinar o teor de pigmentos amarelos das farinhas e das sêmolas de trigo duro

Durum wheat flour and semolina Determination of yellow pigment content

EN ISO 3093:2007 ,黑其面,硬粒和粗粒.根据Hagberg-Perten测定降落数值

Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

DIN EN ISO 3093:2007 、黑其面、硬粒和粗粒.根据Hagberg-Perten测定降落数值

1.1 This International Standard describes the determination of the a-amylase activity of cereals by the Falling Number method according

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007

EN ISO 3093:2009 ,黑其面,硬粒和粗粒.根据Hagberg-Perten测定降落数值

This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

DIN EN ISO 3093:2010 、黑其面、硬粒和粗粒.根据Hagberg-Perten测定降落数值

This document specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009

NF V03-703:2007 、黑其面、硬粒和粗粒.根据哈格伯格-伯坦测定降落数值

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.

DIN EN ISO 3093 Berichtigung 1:2009 、黑其面、硬粒和粗粒.根据Hagberg-Perten测定降落数值.技术勘误DIN EN ISO 3093-2007

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2

NF V03-703:1997 谷物谷物制品.、黑其面.硬质其细粒淀质胚乳.哈布格氏(Hagberg-Perten)沉降指数的测定

Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.

GB/T 1355-2021

Wheat flour

T/JAASS 11-2020

本标准规定了小麦粉的技术要求、试验方法、检验规则、标签、包装、运输和贮存的要求

Wheat Flour

GB 1355-1986

本标准适用于加工、销售、调拨、储存和出口的商品小麦粉

Wheat flour

NY/T 421-2021 绿色食品

NY/T 421-2012 绿色食品.

本标准规定了绿色食品小麦及小麦粉的术语和定义、技术要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品小麦、小麦粉及全麦粉

Green food.Wheat and wheat flour

DB15/T 1758-2019 “河套”原粮

ISO 3093:2004/Cor 1:2008 、黑其面、硬质硬质粗颗粒.根据Hagberg-Perten测定降落数.技术勘误1

This standard is about Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1

NP 4401-2001 硬质黄色素的测量

A presente Norma destina-sè a fixar um método para determinar o teor de pigmentos amarelos das farinhas e das sêmolas de trigo duro

Durum wheat flour and semolina Determination of yellow pigment content

EN ISO 3093:2007 ,黑其面,硬粒和粗粒.根据Hagberg-Perten测定降落数值

Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

DIN EN ISO 3093:2007 、黑其面、硬粒和粗粒.根据Hagberg-Perten测定降落数值

1.1 This International Standard describes the determination of the a-amylase activity of cereals by the Falling Number method according

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007

EN ISO 3093:2009 ,黑其面,硬粒和粗粒.根据Hagberg-Perten测定降落数值

This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

DIN EN ISO 3093:2010 、黑其面、硬粒和粗粒.根据Hagberg-Perten测定降落数值

This document specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009

NF V03-703:2007 、黑其面、硬粒和粗粒.根据哈格伯格-伯坦测定降落数值

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.

DIN EN ISO 3093 Berichtigung 1:2009 、黑其面、硬粒和粗粒.根据Hagberg-Perten测定降落数值.技术勘误DIN EN ISO 3093-2007

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2

NF V03-703:1997 谷物谷物制品.、黑其面.硬质其细粒淀质胚乳.哈布格氏(Hagberg-Perten)沉降指数的测定

Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.

GB/T 1355-2021

Wheat flour

T/JAASS 11-2020

本标准规定了小麦粉的技术要求、试验方法、检验规则、标签、包装、运输和贮存的要求

Wheat Flour

GB 1355-1986

本标准适用于加工、销售、调拨、储存和出口的商品小麦粉

Wheat flour

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