NY/T 421-2021 绿色食品 小麦及小麦粉
NY/T 421-2012 绿色食品.小麦及小麦粉
本标准规定了绿色食品小麦及小麦粉的术语和定义、技术要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品小麦、小麦粉及全麦粉
Green food.Wheat and wheat flour
DB15/T 1758-2019 “河套小麦”原粮及小麦粉
ISO 3093:2004/Cor 1:2008 小麦、黑麦及其面粉、硬质小麦及硬质小麦粗颗粒小麦粉.根据Hagberg-Perten测定降落数.技术勘误1
This standard is about Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
NP 4401-2001 硬质小麦面粉以及粗小麦粉黄色素的测量
A presente Norma destina-sè a fixar um método para determinar o teor de pigmentos amarelos das farinhas e das sêmolas de trigo duro
Durum wheat flour and semolina Determination of yellow pigment content
EN ISO 3093:2007 小麦,黑麦及其面粉,硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
DIN EN ISO 3093:2007 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
1.1 This International Standard describes the determination of the a-amylase activity of cereals by the Falling Number method according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
EN ISO 3093:2009 小麦,黑麦及其面粉,硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
DIN EN ISO 3093:2010 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
This document specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
NF V03-703:2007 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据哈格伯格-伯坦测定降落数值
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
DIN EN ISO 3093 Berichtigung 1:2009 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值.技术勘误DIN EN ISO 3093-2007
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2
NF V03-703:1997 谷物及谷物制品.小麦、黑麦及其面粉.硬质小麦及其细粒淀粉质胚乳.哈布格氏（Hagberg-Perten）沉降指数的测定
Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
GB/T 1355-2021 小麦粉
Wheat flour
T/JAASS 11-2020 小麦粉
本标准规定了小麦粉的技术要求、试验方法、检验规则、标签、包装、运输和贮存的要求
Wheat Flour
GB 1355-1986 小麦粉
本标准适用于加工、销售、调拨、储存和出口的商品小麦粉
Wheat flour
NY/T 421-2021 绿色食品 小麦及小麦粉
NY/T 421-2012 绿色食品.小麦及小麦粉
本标准规定了绿色食品小麦及小麦粉的术语和定义、技术要求、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品小麦、小麦粉及全麦粉
Green food.Wheat and wheat flour
DB15/T 1758-2019 “河套小麦”原粮及小麦粉
ISO 3093:2004/Cor 1:2008 小麦、黑麦及其面粉、硬质小麦及硬质小麦粗颗粒小麦粉.根据Hagberg-Perten测定降落数.技术勘误1
This standard is about Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
NP 4401-2001 硬质小麦面粉以及粗小麦粉黄色素的测量
A presente Norma destina-sè a fixar um método para determinar o teor de pigmentos amarelos das farinhas e das sêmolas de trigo duro
Durum wheat flour and semolina Determination of yellow pigment content
EN ISO 3093:2007 小麦,黑麦及其面粉,硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
DIN EN ISO 3093:2007 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
1.1 This International Standard describes the determination of the a-amylase activity of cereals by the Falling Number method according
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
EN ISO 3093:2009 小麦,黑麦及其面粉,硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
DIN EN ISO 3093:2010 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值
This document specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
NF V03-703:2007 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据哈格伯格-伯坦测定降落数值
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
DIN EN ISO 3093 Berichtigung 1:2009 小麦、黑麦及其面粉、硬粒小麦和粗粒小麦粉.根据Hagberg-Perten测定降落数值.技术勘误DIN EN ISO 3093-2007
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2
NF V03-703:1997 谷物及谷物制品.小麦、黑麦及其面粉.硬质小麦及其细粒淀粉质胚乳.哈布格氏（Hagberg-Perten）沉降指数的测定
Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.
GB/T 1355-2021 小麦粉
Wheat flour
T/JAASS 11-2020 小麦粉
本标准规定了小麦粉的技术要求、试验方法、检验规则、标签、包装、运输和贮存的要求
Wheat Flour
GB 1355-1986 小麦粉
本标准适用于加工、销售、调拨、储存和出口的商品小麦粉
Wheat flour
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