发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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Las prescripciones de esta norma se aplicarán a las mantecas y grasas comestibles, provenientes de tejidos adiposos de animales
本标准规定了食用动物油脂的卫生指标和检验方法以及食品添加剂、生产加工过程、标识、包装、运输、贮存的卫生要求。 本标准适用于以经兽医卫生检验认可的生猪、牛、羊的板油、肉膘、网膜或附着于内脏器官的纯脂肪组织，单一或多种混合炼制成的食用猪油、羊油、牛油
Hygienic standard for edible animal fats
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
Animal and vegetable oils Mineral oil test
Przedmiotem normy s? t?uszcze zwierz?ce jadalne topione — smalec i ?ój topiony
Edible rendered animal fats
Las prescripciones de esta norma se aplicarán a las mantecas y grasas, de origen vegetal, sometidas o nó a refinación o hidrogenación
Esta norma establece los procedimientos para la toma de mues-tra de aceite vegetal refinado
Edible Oils and Greases. Refined Vegetable Oil. Sampling
This International Standard specifies a method for the determination of Iow-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
A presente Norma destina-se a fixar o processo para determinar resíduos de sab?o como contaminante, em gorduras e óleos comestíveis refinados com
Edible fats and oils Contaminants. Determination of soap content
Las prescripciones de esta norma se aplicarán a las mantecas y grasas comestibles, provenientes de tejidos adiposos de animales
本标准规定了食用动物油脂的卫生指标和检验方法以及食品添加剂、生产加工过程、标识、包装、运输、贮存的卫生要求。 本标准适用于以经兽医卫生检验认可的生猪、牛、羊的板油、肉膘、网膜或附着于内脏器官的纯脂肪组织，单一或多种混合炼制成的食用猪油、羊油、牛油
Hygienic standard for edible animal fats
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
Animal and vegetable oils Mineral oil test
Przedmiotem normy s? t?uszcze zwierz?ce jadalne topione — smalec i ?ój topiony
Edible rendered animal fats
Las prescripciones de esta norma se aplicarán a las mantecas y grasas, de origen vegetal, sometidas o nó a refinación o hidrogenación
Esta norma establece los procedimientos para la toma de mues-tra de aceite vegetal refinado
Edible Oils and Greases. Refined Vegetable Oil. Sampling
This International Standard specifies a method for the determination of Iow-boiling halogenated hydrocarbons by means of static headspace gas
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
A presente Norma destina-se a fixar o processo para determinar resíduos de sab?o como contaminante, em gorduras e óleos comestíveis refinados com
Edible fats and oils Contaminants. Determination of soap content
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