发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了葡萄糖测定试剂盒(酶法)的测定原理、要求、试验方法、标识、标签和使用说明书、包装、运输和贮存等。本标准适用于己糖激酶法和氧化酶法葡萄糖测定试剂盒,该试剂盒在临床检验中用于定量分析血清、血浆、尿液、脑脊液等体液中的葡萄糖浓度
Glucose assay kit.(Enzymic method)
이 표준은 시약용 D(+)클루코오스(이하 클루코오스라 한다.)에 대하여 적용한다
D(+)Glucose
本标准规定了化学试剂葡萄糖的技术要求、试验方法、检验规则、包装及标志
Chemical reagent D-Glucose
Reagents. D-glucose. Specifications
Prezentul standard stabile?te metoda de determinare a culorii glucozei lichide
Glucose. Methods of analysis. Colour determination of the liquid glucose
Schválenie STSEV 4256-83 odporu?ilo Ministerstvo pofnohospodárstva a v??ivy SSR. Spracova?ef a odborové normaliza?né st?edisko: Vina?ské závody
Testing methóds for wines. Determination of sugar
LEATHERS Determination of glucose
本标准适用于由淀粉经酸及(或)酵素部分水解,其葡萄糖当量(DE值)在 20 以上,经浓缩或干燥之产物
Glucose syrup and dried glucose syrup
이 규격은 생화학 시약용 D(+) - 글루코오스에 대하여 규정한다
D(+)-glucose
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Covers two grades of commercial dextrose, namely anhydrous dextrose and dextrose monohydrate, and one grade of liquid glucose
Commercial dextrose and liquid glucose
Prezentul standard stabile?te metodele de determinare a con?inutului de zah?r redu-c?tor din vin, must ?i mistel
WINE Determination of reducing sugar
本标准规定了葡萄糖测定试剂盒(酶法)的测定原理、要求、试验方法、标识、标签和使用说明书、包装、运输和贮存等。本标准适用于己糖激酶法和氧化酶法葡萄糖测定试剂盒,该试剂盒在临床检验中用于定量分析血清、血浆、尿液、脑脊液等体液中的葡萄糖浓度
Glucose assay kit.(Enzymic method)
이 표준은 시약용 D(+)클루코오스(이하 클루코오스라 한다.)에 대하여 적용한다
D(+)Glucose
本标准规定了化学试剂葡萄糖的技术要求、试验方法、检验规则、包装及标志
Chemical reagent D-Glucose
Reagents. D-glucose. Specifications
Prezentul standard stabile?te metoda de determinare a culorii glucozei lichide
Glucose. Methods of analysis. Colour determination of the liquid glucose
Schválenie STSEV 4256-83 odporu?ilo Ministerstvo pofnohospodárstva a v??ivy SSR. Spracova?ef a odborové normaliza?né st?edisko: Vina?ské závody
Testing methóds for wines. Determination of sugar
LEATHERS Determination of glucose
本标准适用于由淀粉经酸及(或)酵素部分水解,其葡萄糖当量(DE值)在 20 以上,经浓缩或干燥之产物
Glucose syrup and dried glucose syrup
이 규격은 생화학 시약용 D(+) - 글루코오스에 대하여 규정한다
D(+)-glucose
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Covers two grades of commercial dextrose, namely anhydrous dextrose and dextrose monohydrate, and one grade of liquid glucose
Commercial dextrose and liquid glucose
Prezentul standard stabile?te metodele de determinare a con?inutului de zah?r redu-c?tor din vin, must ?i mistel
WINE Determination of reducing sugar