番茄调味酱检测

SB/T 10459-2008 番茄调味酱

本标准规定了番茄调味酱的术语和定义、产品分类、技术要求、检验规则和标志、包装、运输、贮存。 本标准适用于第3章所指的番茄调味酱

Ketchup

SB/T 10459-2008/XG1-2008 番茄调味酱

Ketchup

NP 3728-1991 水果，蔬菜以及其相关产品．西红柿调味汁（番茄酱）相关的定义；成分；属性；包装以及标签

A presente Norma destina-se a definir a fixar a composi??o, as características e a estabelecer as regras de acondicionamento e marca??o do molho de

Fruit and vegetable products Tomato sauce ketchup. Definition, composition, characteristics, packaging and labelling

TIS 1176-1993 辣味番茄酱(辣椒酱)

Nam phrik (chilli paste)

PS 518-1964 番茄酱和番茄浆

This Pakistan Standard prescribes the general requirements for Tomato Puree and Pulp

TOMATO PUREE AND PULP

NY/T 956-2006 番茄酱

本标准规定了番茄酱的定义、产品分类、代号、要求、试验方法、检验规则、标签、包装、运输和贮存。 本标准适用于以新鲜番茄为原料、经清洗、打浆、去皮去籽、浓缩后不加任何调味料和食品添加剂，经杀菌、灌装而制成的番茄酱

Tomato paste

KS H 2144-2011 番茄酱

이 표준은 토마토 퓌레 또는 토마토 페이스트에 소금, 식초, 당류, 향신료 등을 가하여 조

Tomato ketchup

SNI 01-3546-2004 番茄酱

Tomato sauce

CSN 56 9310-1966 番茄酱

Zpracovatel: V?zkumn? ústav lihovar? a konzerváren, Praha Pracovník ??adu pro normalizaci a mě?ení: Marie Schauerov

Tomato paste

PS 517-1964 番茄酱

This Pakistan Standard prescribes the general requirements for Tomato Paste

TOMATO PASTE

DB65/T 2213-2005 番茄酱

Tomato paste

CGSB 32.258M-1989 番茄酱

Catsup Aux Tomates Remplace 32-GP-258

Catsup Aux Tomates

KS H 2144-2021 番茄酱

Tomato ketchup

KS H 2144-2011(2016 番茄酱

Tomato ketchup

SR 6-1995 番茄酱

Prezentul standard se refer? la bulionul ?i pasta de tomate, ob?inute prin zdrobirea ?i strecurarea tomatelor ?i concentrarea sucului prin fierbere p

Tomato sauce and paste

SB/T 10459-2008 番茄调味酱

本标准规定了番茄调味酱的术语和定义、产品分类、技术要求、检验规则和标志、包装、运输、贮存。 本标准适用于第3章所指的番茄调味酱

Ketchup

SB/T 10459-2008/XG1-2008 番茄调味酱

Ketchup

NP 3728-1991 水果，蔬菜以及其相关产品．西红柿调味汁（番茄酱）相关的定义；成分；属性；包装以及标签

A presente Norma destina-se a definir a fixar a composi??o, as características e a estabelecer as regras de acondicionamento e marca??o do molho de

Fruit and vegetable products Tomato sauce ketchup. Definition, composition, characteristics, packaging and labelling

TIS 1176-1993 辣味番茄酱(辣椒酱)

Nam phrik (chilli paste)

PS 518-1964 番茄酱和番茄浆

This Pakistan Standard prescribes the general requirements for Tomato Puree and Pulp

TOMATO PUREE AND PULP

NY/T 956-2006 番茄酱

本标准规定了番茄酱的定义、产品分类、代号、要求、试验方法、检验规则、标签、包装、运输和贮存。 本标准适用于以新鲜番茄为原料、经清洗、打浆、去皮去籽、浓缩后不加任何调味料和食品添加剂，经杀菌、灌装而制成的番茄酱

Tomato paste

KS H 2144-2011 番茄酱

이 표준은 토마토 퓌레 또는 토마토 페이스트에 소금, 식초, 당류, 향신료 등을 가하여 조

Tomato ketchup

SNI 01-3546-2004 番茄酱

Tomato sauce

CSN 56 9310-1966 番茄酱

Zpracovatel: V?zkumn? ústav lihovar? a konzerváren, Praha Pracovník ??adu pro normalizaci a mě?ení: Marie Schauerov

Tomato paste

PS 517-1964 番茄酱

This Pakistan Standard prescribes the general requirements for Tomato Paste

TOMATO PASTE

DB65/T 2213-2005 番茄酱

Tomato paste

CGSB 32.258M-1989 番茄酱

Catsup Aux Tomates Remplace 32-GP-258

Catsup Aux Tomates

KS H 2144-2021 番茄酱

Tomato ketchup

KS H 2144-2011(2016 番茄酱

Tomato ketchup

SR 6-1995 番茄酱

Prezentul standard se refer? la bulionul ?i pasta de tomate, ob?inute prin zdrobirea ?i strecurarea tomatelor ?i concentrarea sucului prin fierbere p

Tomato sauce and paste