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本标准规定了绿色食品淀粉及淀粉制品的要求、试验方法、检验规则、标签和标志、包装、运输、贮存。 本标准适用于绿色食品食用淀粉、食用淀粉制品，不包括淀粉糖和膨化、油炸淀粉制品
Green food Starch and starch products
Przedmiot normy. Przedmiotem normy jest m?czkaziemniaczana (krochmal ziemniaczany)otrzy-mana przez oczyszczenie, wysuszenie i odsianie kroohmalu
Starch products Po?a?o starch
Starch and starch products; sampling
Starch and starch products; sampling
本标准规定了绿色食品淀粉及淀粉制品的术语和定义、要求、检验规则、标志和标签、包装、运输和贮存。本标准适用于绿色食品食用淀粉(包括谷类、薯类、豆类淀粉及菱角淀粉等其他食用淀粉)及食用淀粉制品[包括粉丝(条)、粉皮及其他食用淀粉制品等];不适用于魔芋粉及魔芋粉制品、藕粉、植物全粉(如马铃薯全粉)、淀粉糖
Green food.Starch and starch product
Przedmiotem normy s? dekstryny przeznaczone do celów technicznych
Starch products Dextrin
Starch and starch products. Sampling methods
本标准规定了淀粉制品的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存及运输的卫生要求和检验方法。 本标准适用于以谷类、薯类、豆类等植物为主要原料制成的淀粉类制品。 本标准不适用于以谷类、薯类、豆类等植物为主要原料制成的淀粉
Hygienic standard of starch products
Starch and starch products. Terms and definitions
Criterion of producing management for edible starch and its products
이 표준은 전분 및 유도제품의 황산염 회분 측정 방법에 대하여 규정한다
Starches and derived products－Determination of sulphated ash
Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 鳦. The result is expressed as a percentage by mass
Starches and derived products; Determination of sulphated ash
Przedmiotem normy s? nast?puj?ce metody badań dekstryn kwasowych: a) okre?lanie zapachu, b) oznaczanie barwy, c) oznaczanie zanieczyszcze
Przetwory skrobiowe Metody badań dekstryn
This standard specifies a method for the determination of pH and acidity of native and modified starches. For the determination of pH the potential
Determination of pH value and acidity of starch and starch products
本标准规定了绿色食品淀粉及淀粉制品的要求、试验方法、检验规则、标签和标志、包装、运输、贮存。 本标准适用于绿色食品食用淀粉、食用淀粉制品，不包括淀粉糖和膨化、油炸淀粉制品
Green food Starch and starch products
Przedmiot normy. Przedmiotem normy jest m?czkaziemniaczana (krochmal ziemniaczany)otrzy-mana przez oczyszczenie, wysuszenie i odsianie kroohmalu
Starch products Po?a?o starch
Starch and starch products; sampling
Starch and starch products; sampling
本标准规定了绿色食品淀粉及淀粉制品的术语和定义、要求、检验规则、标志和标签、包装、运输和贮存。本标准适用于绿色食品食用淀粉(包括谷类、薯类、豆类淀粉及菱角淀粉等其他食用淀粉)及食用淀粉制品[包括粉丝(条)、粉皮及其他食用淀粉制品等];不适用于魔芋粉及魔芋粉制品、藕粉、植物全粉(如马铃薯全粉)、淀粉糖
Green food.Starch and starch product
Przedmiotem normy s? dekstryny przeznaczone do celów technicznych
Starch products Dextrin
Starch and starch products. Sampling methods
本标准规定了淀粉制品的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存及运输的卫生要求和检验方法。 本标准适用于以谷类、薯类、豆类等植物为主要原料制成的淀粉类制品。 本标准不适用于以谷类、薯类、豆类等植物为主要原料制成的淀粉
Hygienic standard of starch products
Starch and starch products. Terms and definitions
Criterion of producing management for edible starch and its products
이 표준은 전분 및 유도제품의 황산염 회분 측정 방법에 대하여 규정한다
Starches and derived products－Determination of sulphated ash
Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 鳦. The result is expressed as a percentage by mass
Starches and derived products; Determination of sulphated ash
Przedmiotem normy s? nast?puj?ce metody badań dekstryn kwasowych: a) okre?lanie zapachu, b) oznaczanie barwy, c) oznaczanie zanieczyszcze
Przetwory skrobiowe Metody badań dekstryn
This standard specifies a method for the determination of pH and acidity of native and modified starches. For the determination of pH the potential
Determination of pH value and acidity of starch and starch products
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