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This International Standard gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw
Oilseeds, vegetable oils and fats - Nomenclature
This International Standard gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw
Oilseeds, vegetable oils and fats - Nomenclature
Oilseeds, vegetable oils and fats - Nomenclature
来自第393页
来自第389页
来自第386页
Zpracovatel: NORMEX, Pr/iha, I?O 18949789, Ing. Marie Kadlecová Pracovník ?eského normaliza?ního institutu: Ing. Helena Vonáskov
Animal and vegetables fats and oils.Determination of solid fat content-Pulsed nuclear magnetic resonance method
This International Standard gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw
Oilseeds, vegetable oils and fats - Nomenclature
This International Standard gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw
Oilseeds, vegetable oils and fats - Nomenclature
Oilseeds, vegetable oils and fats - Nomenclature
来自第393页
来自第389页
来自第386页
Zpracovatel: NORMEX, Pr/iha, I?O 18949789, Ing. Marie Kadlecová Pracovník ?eského normaliza?ního institutu: Ing. Helena Vonáskov
Animal and vegetables fats and oils.Determination of solid fat content-Pulsed nuclear magnetic resonance method
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