冰淇淋制冷陈列柜检测

BS EN 16838:2016 冰淇淋冷藏挖取陈列柜. 分类, 要求和试验条件

Refrigerated display scooping cabinets for gelato. Classification, requirements and test conditions

PN A55657-1992 商用冷藏柜．冰淇淋制造商

Przedmiotem normy s? wytwornice lodu konsumpcyjnego przeznaczone dla handlu i zak?adów ?ywienia zbiorowego (dalej zwane wytwornicami

Commercial refrigerated cabinets. Ice makers

ASTM F1604-95 冰淇淋、软饮料、牛奶冰淇淋冷柜标准规范

1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt

Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

ASTM F1604-02 冰淇淋、软饮料、牛奶冰淇淋冷柜标准规范

1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt

Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

ASTM F1604-09 冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规范

1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy

Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

ANSI/ASTM F1604:2009 冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规格

Specification Forffreezers, Ice Cream, Soft Serve, Shake

T/CAR 5-2020 制冷展示冰淇淋打球柜和盖桶式冰淇淋柜分类、要求和试验条件

      本标准制定的原则为商户和消费者提供安全可靠的冰淇淋制冷展示打球柜，本标准主要内容及技术指标制定依据和原则为： 1）按照现有国家标准GB/T 21001/ISO 23953《制冷陈列柜》的技术原则制定； 2

Refrigerated display scooping cabinets and pozzetto for gelato - Classification,

DIN 10501-1:2004 食品卫生.陈列柜.第1部分:冷冻和速冻食品(如冰淇淋)用冷藏陈列货柜.卫生要求和检验

The standard specifies hygiene requirements for planning and construction of refrigerated display cabinets for frozen and quick frozen foodstuffs

Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing

ASTM F1604-15 冰柜, 冰淇淋, 软冰淇淋和奶昔的标准规格

1.1x00a0;This specification covers commercial ice cream, soft

Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

BS EN ISO 22043:2020 冰淇淋冷柜. 分类, 要求和试验条件

Ice-cream freezers. Classification, requirements and test conditions

BS EN 16901:2016 冰淇淋冷柜. 分类, 要求和试验条件

Ice-cream freezers. Classification, requirements and test conditions

EN ISO 22043:2020 冰淇淋冷柜. 分类, 要求和试验条件

Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020)

NF D74-205*NF EN ISO 22043:2020 冰淇淋冷柜. 分类, 要求和试验条件

Le présent document spécifie la classification des congélateurs pour crèmes glacées horizontaux fermés avec accès au produit par le haut via un (des

Ice-cream freezers - Classification, requirements and test conditions

ISO 22043:2020 冰淇淋冷柜. 分类, 要求和试验条件

Ice-cream freezers - Classification, requirements and test conditions

SB/T 10013-2008 冷冻饮品.冰淇淋

本标准规定了冰淇淋的术语和定义、产品分类、技术要求、生产过程控制、试验方法、检验规则、标签、包装、运输、贮存和销售等要求。 本标准适用于定型预包装冰淇淋的生产、流通和检验，不适用于现制现售的软冰淇淋制品

Frozen drinks.Ice cream

BS EN 16838:2016 冰淇淋冷藏挖取陈列柜. 分类, 要求和试验条件

Refrigerated display scooping cabinets for gelato. Classification, requirements and test conditions

PN A55657-1992 商用冷藏柜．冰淇淋制造商

Przedmiotem normy s? wytwornice lodu konsumpcyjnego przeznaczone dla handlu i zak?adów ?ywienia zbiorowego (dalej zwane wytwornicami

Commercial refrigerated cabinets. Ice makers

ASTM F1604-95 冰淇淋、软饮料、牛奶冰淇淋冷柜标准规范

1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt

Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

ASTM F1604-02 冰淇淋、软饮料、牛奶冰淇淋冷柜标准规范

1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt

Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

ASTM F1604-09 冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规范

1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy

Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

ANSI/ASTM F1604:2009 冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规格

Specification Forffreezers, Ice Cream, Soft Serve, Shake

T/CAR 5-2020 制冷展示冰淇淋打球柜和盖桶式冰淇淋柜分类、要求和试验条件

      本标准制定的原则为商户和消费者提供安全可靠的冰淇淋制冷展示打球柜，本标准主要内容及技术指标制定依据和原则为： 1）按照现有国家标准GB/T 21001/ISO 23953《制冷陈列柜》的技术原则制定； 2

Refrigerated display scooping cabinets and pozzetto for gelato - Classification,

DIN 10501-1:2004 食品卫生.陈列柜.第1部分:冷冻和速冻食品(如冰淇淋)用冷藏陈列货柜.卫生要求和检验

The standard specifies hygiene requirements for planning and construction of refrigerated display cabinets for frozen and quick frozen foodstuffs

Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing

ASTM F1604-15 冰柜, 冰淇淋, 软冰淇淋和奶昔的标准规格

1.1x00a0;This specification covers commercial ice cream, soft

Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

BS EN ISO 22043:2020 冰淇淋冷柜. 分类, 要求和试验条件

Ice-cream freezers. Classification, requirements and test conditions

BS EN 16901:2016 冰淇淋冷柜. 分类, 要求和试验条件

Ice-cream freezers. Classification, requirements and test conditions

EN ISO 22043:2020 冰淇淋冷柜. 分类, 要求和试验条件

Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020)

NF D74-205*NF EN ISO 22043:2020 冰淇淋冷柜. 分类, 要求和试验条件

Le présent document spécifie la classification des congélateurs pour crèmes glacées horizontaux fermés avec accès au produit par le haut via un (des

Ice-cream freezers - Classification, requirements and test conditions

ISO 22043:2020 冰淇淋冷柜. 分类, 要求和试验条件

Ice-cream freezers - Classification, requirements and test conditions

SB/T 10013-2008 冷冻饮品.冰淇淋

本标准规定了冰淇淋的术语和定义、产品分类、技术要求、生产过程控制、试验方法、检验规则、标签、包装、运输、贮存和销售等要求。 本标准适用于定型预包装冰淇淋的生产、流通和检验，不适用于现制现售的软冰淇淋制品

Frozen drinks.Ice cream