蛋黄酱检测

SB/T 10754-2012 蛋黄酱

本标准规定了蛋黄酱产品的术语和定义、原料要求、技术要求、试验方法、标签标志、包装、运输和贮存要求。 本标准适用于3.1中所规定的产品

Mayonnaise

KS H 2109-2009 蛋黄酱

이 표준은 식물성 식용유, 난황, 전란 또는 난황과 난백의 혼합물, 식초와 조미료 등을 혼

Mayonnaise

SNI 01-4473-1998 蛋黄酱

Mayonnaise

CSN 58 7010-1970 蛋黄酱

Zpracovatel: Hydinársky priemysel, odborové riaditeFstvo, Bratislava — ?tefan Boor Pracovník O?adu pro normalizaci a mě?ení: Marie Schauerov

Mayonnaises

CNS 3963-2008 蛋黄酱

Mayonnaise

CNS 3963-1998 蛋黄酱

本标准适用于以食用植物油、食醋、蛋黄、调味料、香辛料等混合，乳化而成之产品

Mayonnaise

KS H 2109-2014(2019 蛋黄酱

Mayonnaise

GOST 31761-2012 蛋黄酱和蛋黄酱调味汁.通用规格

Mayonnaises and mayonnais sauces. General specifications

GOST R 53590-2009 蛋黄酱与蛋黄酱调味汁.通用规范

Mayonnaises and mayonnais sauces. General specifications

CSN 58 0169-1979 蛋黄酱抽样

Spracovatel: V?skumn? ústav hydinárskeho priemyslu Bratislava - Ing. Maria Valovi?ová Hydinársky priemysel, generálně riaditel-stvo trustu Bratislava

Sampling of mayonnaise

GOST R 53595-2009 蛋黄酱与蛋黄酱调味汁.抽样规则与测试方法

Mayonnaises and mayonnaise sauces. Sampling rules and test methods

GOST 31762-2012 蛋黄酱和蛋黄酱调味料.抽样规则和试验方法

Mayonnaises and mayonnaise sauces. Sampling rules and test methods

CSN ON 57 5524-1964 蛋黄酱鳕鱼肉

TIS 1402-1997 蛋黄酱和色拉酱

Mayonnaise and salad cream

DLA A-A-20140 C-2005 调味色拉蛋黄酱

This CID covers mayonnaise, salad dressing, and tartar sauce, packed in commercially acceptable containers, suitable for use by Federal, State, local

MAYONNAISE, SALAD DRESSING, AND TARTAR SAUCE

SB/T 10754-2012 蛋黄酱

本标准规定了蛋黄酱产品的术语和定义、原料要求、技术要求、试验方法、标签标志、包装、运输和贮存要求。 本标准适用于3.1中所规定的产品

Mayonnaise

KS H 2109-2009 蛋黄酱

이 표준은 식물성 식용유, 난황, 전란 또는 난황과 난백의 혼합물, 식초와 조미료 등을 혼

Mayonnaise

SNI 01-4473-1998 蛋黄酱

Mayonnaise

CSN 58 7010-1970 蛋黄酱

Zpracovatel: Hydinársky priemysel, odborové riaditeFstvo, Bratislava — ?tefan Boor Pracovník O?adu pro normalizaci a mě?ení: Marie Schauerov

Mayonnaises

CNS 3963-2008 蛋黄酱

Mayonnaise

CNS 3963-1998 蛋黄酱

本标准适用于以食用植物油、食醋、蛋黄、调味料、香辛料等混合，乳化而成之产品

Mayonnaise

KS H 2109-2014(2019 蛋黄酱

Mayonnaise

GOST 31761-2012 蛋黄酱和蛋黄酱调味汁.通用规格

Mayonnaises and mayonnais sauces. General specifications

GOST R 53590-2009 蛋黄酱与蛋黄酱调味汁.通用规范

Mayonnaises and mayonnais sauces. General specifications

CSN 58 0169-1979 蛋黄酱抽样

Spracovatel: V?skumn? ústav hydinárskeho priemyslu Bratislava - Ing. Maria Valovi?ová Hydinársky priemysel, generálně riaditel-stvo trustu Bratislava

Sampling of mayonnaise

GOST R 53595-2009 蛋黄酱与蛋黄酱调味汁.抽样规则与测试方法

Mayonnaises and mayonnaise sauces. Sampling rules and test methods

GOST 31762-2012 蛋黄酱和蛋黄酱调味料.抽样规则和试验方法

Mayonnaises and mayonnaise sauces. Sampling rules and test methods

CSN ON 57 5524-1964 蛋黄酱鳕鱼肉

TIS 1402-1997 蛋黄酱和色拉酱

Mayonnaise and salad cream

DLA A-A-20140 C-2005 调味色拉蛋黄酱

This CID covers mayonnaise, salad dressing, and tartar sauce, packed in commercially acceptable containers, suitable for use by Federal, State, local

MAYONNAISE, SALAD DRESSING, AND TARTAR SAUCE