葡萄糖浆检测

CNS 2874-2000 葡萄糖浆及干葡萄糖浆

本标准适用于由淀粉经酸及（或）酵素部分水解，其葡萄糖当量（DE值）在 20 以上，经浓缩或干燥之产物

Glucose syrup and dried glucose syrup

GB/T 20885-2007 葡萄糖浆

本标准规定了葡萄糖浆的术语和定义、产品分类、要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于葡萄糖浆

Glucose syrup

SNI 01-2978-1992 葡萄糖浆

Glucose syrup

TS 2066-1975 葡萄糖浆

GLUCOSE SYRUP

TIS 268-1978 葡萄糖浆标准

This standard specifies requirements, food additives, contaminants, hygiene, containers, measurement, marking and labelling, sampling and criteria

Standard for glucose syrup

SS 113-1995 葡萄糖浆规范

This standard covers the requirements and the methods of test for glucose syrup for utilization in food and pharmaceutical products

Specification for glucose syrup

TIS 350-1980 干葡萄糖浆标准

Standard for dried glucose syrup

GB/T 22428.4-2008 葡萄糖浆干物质测定

本标准规定了真空干燥法测定葡萄糖浆干物质含量的方法。 本方法适用于干燥的葡萄糖浆、固体淀粉糖和果葡糖浆

Glucose syrups.Determination of dry matter

CSN ON 56 6160-1964 葡萄糖浆．质量标准

GB/T 20379-2006 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定.高效液相色谱法

本标准规定了高效液相色谱法（HPLC）测定葡萄糖溶液、葡萄糖浆、含果糖的糖浆、氢化葡萄糖浆、山梨醇、甘露醇和麦芽糖醇成分的方法。其组分主要是葡萄、麦芽糖、麦芽三糖、果糖、山梨醇、甘露醇、麦芽糖醇和麦芽低聚糖。 必须使用阳离子交换柱

Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

GOST 33917-2016 淀粉糖浆(葡萄糖浆). 通用规格

Starch syrup (Glucose syrup). General specifications

DIN EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

The document describes a high-performace liquid chromatographic method for measuring the composition of dextrose solutions, glucosesyrups

Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000

ISO 10504:1998 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定 高效液相法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

KS H ISO 10504:2008 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

이 표준은 덱스트로오스 용액, 포도당 시럽, 과당 함유 시럽, 수소화 포도당 시럽, 소르비

Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography

0 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

CNS 2874-2000 葡萄糖浆及干葡萄糖浆

本标准适用于由淀粉经酸及（或）酵素部分水解，其葡萄糖当量（DE值）在 20 以上，经浓缩或干燥之产物

Glucose syrup and dried glucose syrup

GB/T 20885-2007 葡萄糖浆

本标准规定了葡萄糖浆的术语和定义、产品分类、要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于葡萄糖浆

Glucose syrup

SNI 01-2978-1992 葡萄糖浆

Glucose syrup

TS 2066-1975 葡萄糖浆

GLUCOSE SYRUP

TIS 268-1978 葡萄糖浆标准

This standard specifies requirements, food additives, contaminants, hygiene, containers, measurement, marking and labelling, sampling and criteria

Standard for glucose syrup

SS 113-1995 葡萄糖浆规范

This standard covers the requirements and the methods of test for glucose syrup for utilization in food and pharmaceutical products

Specification for glucose syrup

TIS 350-1980 干葡萄糖浆标准

Standard for dried glucose syrup

GB/T 22428.4-2008 葡萄糖浆干物质测定

本标准规定了真空干燥法测定葡萄糖浆干物质含量的方法。 本方法适用于干燥的葡萄糖浆、固体淀粉糖和果葡糖浆

Glucose syrups.Determination of dry matter

CSN ON 56 6160-1964 葡萄糖浆．质量标准

GB/T 20379-2006 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定.高效液相色谱法

本标准规定了高效液相色谱法（HPLC）测定葡萄糖溶液、葡萄糖浆、含果糖的糖浆、氢化葡萄糖浆、山梨醇、甘露醇和麦芽糖醇成分的方法。其组分主要是葡萄、麦芽糖、麦芽三糖、果糖、山梨醇、甘露醇、麦芽糖醇和麦芽低聚糖。 必须使用阳离子交换柱

Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

GOST 33917-2016 淀粉糖浆(葡萄糖浆). 通用规格

Starch syrup (Glucose syrup). General specifications

DIN EN ISO 10504:2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

The document describes a high-performace liquid chromatographic method for measuring the composition of dextrose solutions, glucosesyrups

Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000

ISO 10504:1998 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定 高效液相法

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions

Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

KS H ISO 10504:2008 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法

이 표준은 덱스트로오스 용액, 포도당 시럽, 과당 함유 시럽, 수소화 포도당 시럽, 소르비

Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography

0 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相法