发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了鲜奶运输车辆的术语和定义、要求、试验方法、检验规则、标志及随车文件、运输和储存等。本标准适用于采用定型汽车底盘改装的鲜奶运输车及鲜奶运输半挂车(以下简称:鲜奶运输车辆
Milk tanker
Cow and buffalo transportation trucks
Fresh milk
Milk
本标准规定了直接用于销售或进一步加工的可食用鲜、冻肉的相关术语和定义、运输时的包装要求、温度和时间、卫生条件等内容。 本标准适用于鲜、冻肉的运输管理
Fresh and frozen meat transport condition
Prezentul standard stabile?te condi?iile tehnice generale de calitate ale cisternelor auto pentru transportat — la presiune atmosferic? — lapte sau
Road vehicles MILK TRANSPORTERS General technical requirements for quality
本标准规定了鲜、冻肉运输相关的术语和定义、运输工具、包装、标志、运输控制、装卸、管理、文件和记录的要求。本标准适用于鲜、冻肉的运输管理
Fresh and frozen meat transport condition
Esta norma tiene por objeto describir las características y los métodos de ensayo de las cajas fabricadas con materiales plásticos usadas para la
Description for the successful keeping, with or without the aid of artificial cooling, of ananas
Fresh pineapples; storage and transport
This Technical Reference is intended for the application and observance of temperature controls in each sector of the Cold Chain for Milk and Dairy
COLD CHAIN MANAGEMENT Milk and dairy products
Pasteurized fresh milk
本标准规定了鲜奶运输车辆的术语和定义、要求、试验方法、检验规则、标志及随车文件、运输和储存等。本标准适用于采用定型汽车底盘改装的鲜奶运输车及鲜奶运输半挂车(以下简称:鲜奶运输车辆
Milk tanker
Cow and buffalo transportation trucks
Fresh milk
Milk
本标准规定了直接用于销售或进一步加工的可食用鲜、冻肉的相关术语和定义、运输时的包装要求、温度和时间、卫生条件等内容。 本标准适用于鲜、冻肉的运输管理
Fresh and frozen meat transport condition
Prezentul standard stabile?te condi?iile tehnice generale de calitate ale cisternelor auto pentru transportat — la presiune atmosferic? — lapte sau
Road vehicles MILK TRANSPORTERS General technical requirements for quality
本标准规定了鲜、冻肉运输相关的术语和定义、运输工具、包装、标志、运输控制、装卸、管理、文件和记录的要求。本标准适用于鲜、冻肉的运输管理
Fresh and frozen meat transport condition
Esta norma tiene por objeto describir las características y los métodos de ensayo de las cajas fabricadas con materiales plásticos usadas para la
Description for the successful keeping, with or without the aid of artificial cooling, of ananas
Fresh pineapples; storage and transport
This Technical Reference is intended for the application and observance of temperature controls in each sector of the Cold Chain for Milk and Dairy
COLD CHAIN MANAGEMENT Milk and dairy products
Pasteurized fresh milk