SB/T 10013-2008 冷冻饮品.冰淇淋
本标准规定了冰淇淋的术语和定义、产品分类、技术要求、生产过程控制、试验方法、检验规则、标签、包装、运输、贮存和销售等要求。 本标准适用于定型预包装冰淇淋的生产、流通和检验，不适用于现制现售的软冰淇淋制品
Frozen drinks.Ice cream
GB/T 31114-2014 冷冻饮品 冰淇淋
本标准规定了冰淇淋的术语和定义、产品分类、原辅材料、技术要求、生产过程控制、检验方法、检验规则、标签、包装、运输、贮存、销售和召回的要求。本标准适用于定型预包装冰淇淋的生产、检验和销售,不适用于现制现售的软冰淇淋制品
Frozen drinks.Ice cream
ASTM F1604-09 冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规范
1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
ANSI/ASTM F1604:2009 冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规格
Specification Forffreezers, Ice Cream, Soft Serve, Shake
ASTM F1604-95 冰淇淋、软饮料、牛奶冰淇淋冷柜标准规范
1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
ASTM F1604-02 冰淇淋、软饮料、牛奶冰淇淋冷柜标准规范
1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
QB/T 2247-1996 冰淇淋凝冻机
本标准规定了冰淇淋凝冻机的技术要求、试验方法、检验规则、标志、包装、运输和贮存等。 本标准适用于RPL系列冰淇淋凝冻机(以下简称“凝冻机
SB/T 10013-1999 冰淇淋
本标准规定了冰淇淋的产品分类、技术要求、试验方法、检验规则、标志、标签、包装、运输和贮存等要求。 本标准适用于工业化生产的定型包装冰淇淋
Ice cream
GOST 32256-2013 牛奶和奶制品的冰霜冰淇淋和冷冻甜点. 通用规格
Sherbet ice cream and frozen desserts with milk and milk products. General specifications
EN 16901:2016 冰淇淋冷冻箱.分类,要求和试验条件
The scope of this European Standard is to define the classification for horizontal closed ice-cream freezer with access of the product from the top
Ice-cream freezers - Classification@ requirements and test conditions
BS 4879:1973 冰淇淋与冷冻糖果包装用上腊纸板规范
Specifies the composition of the components of waxed board for the intimate packaging of ice cream and similar products including frozen
Specification for waxed board for packaging ice cream and frozen confectionery
SB/T 10418-2007 软冰淇淋
本标准规定了软冰淇淋的产品分类、技术要求、试验方法和其他要求。 本标准适用于现场制作售卖的软冰淇淋类产品，不适用于预包装冰淇淋
Soft-serve ice cream
SB/T 10016-2008 冷冻饮品.冰棍
本标准规定了冰棍的术语和定义、产品分类、技术要求、生产过程控制、检验方法、标签、包装、运输、贮存和销售等要求。 本标准适用于定型预包装冰棍的生产、流通和检验
Frozen drinks.Ice lolly
CSN 57 1580-1980 冰冻奶油和牛奶冰淇淋．一般规定
Zpracovatel a Oborové normaliza?ní st?edisko: Mlékárensk? pr?mysl, generální ?editelství, Praha, ing. O. Obermaier ??ad pro normalizaci a mě?en
Frozen cream and milk creams. ommon regulations
KS H 3008-2011 冰淇淋
이 표준은 유 또는 유가공품을 주원료로 하여 이에 다른 식품 또는 식품 첨가물 등을 가한
Ice cream
SB/T 10013-2008 冷冻饮品.冰淇淋
本标准规定了冰淇淋的术语和定义、产品分类、技术要求、生产过程控制、试验方法、检验规则、标签、包装、运输、贮存和销售等要求。 本标准适用于定型预包装冰淇淋的生产、流通和检验，不适用于现制现售的软冰淇淋制品
Frozen drinks.Ice cream
GB/T 31114-2014 冷冻饮品 冰淇淋
本标准规定了冰淇淋的术语和定义、产品分类、原辅材料、技术要求、生产过程控制、检验方法、检验规则、标签、包装、运输、贮存、销售和召回的要求。本标准适用于定型预包装冰淇淋的生产、检验和销售,不适用于现制现售的软冰淇淋制品
Frozen drinks.Ice cream
ASTM F1604-09 冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规范
1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
ANSI/ASTM F1604:2009 冰淇淋、软饮料、牛奶冰淇淋、饮料冷柜标准规格
Specification Forffreezers, Ice Cream, Soft Serve, Shake
ASTM F1604-95 冰淇淋、软饮料、牛奶冰淇淋冷柜标准规范
1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
ASTM F1604-02 冰淇淋、软饮料、牛奶冰淇淋冷柜标准规范
1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt
Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
QB/T 2247-1996 冰淇淋凝冻机
本标准规定了冰淇淋凝冻机的技术要求、试验方法、检验规则、标志、包装、运输和贮存等。 本标准适用于RPL系列冰淇淋凝冻机(以下简称“凝冻机
SB/T 10013-1999 冰淇淋
本标准规定了冰淇淋的产品分类、技术要求、试验方法、检验规则、标志、标签、包装、运输和贮存等要求。 本标准适用于工业化生产的定型包装冰淇淋
Ice cream
GOST 32256-2013 牛奶和奶制品的冰霜冰淇淋和冷冻甜点. 通用规格
Sherbet ice cream and frozen desserts with milk and milk products. General specifications
EN 16901:2016 冰淇淋冷冻箱.分类,要求和试验条件
The scope of this European Standard is to define the classification for horizontal closed ice-cream freezer with access of the product from the top
Ice-cream freezers - Classification@ requirements and test conditions
BS 4879:1973 冰淇淋与冷冻糖果包装用上腊纸板规范
Specifies the composition of the components of waxed board for the intimate packaging of ice cream and similar products including frozen
Specification for waxed board for packaging ice cream and frozen confectionery
SB/T 10418-2007 软冰淇淋
本标准规定了软冰淇淋的产品分类、技术要求、试验方法和其他要求。 本标准适用于现场制作售卖的软冰淇淋类产品，不适用于预包装冰淇淋
Soft-serve ice cream
SB/T 10016-2008 冷冻饮品.冰棍
本标准规定了冰棍的术语和定义、产品分类、技术要求、生产过程控制、检验方法、标签、包装、运输、贮存和销售等要求。 本标准适用于定型预包装冰棍的生产、流通和检验
Frozen drinks.Ice lolly
CSN 57 1580-1980 冰冻奶油和牛奶冰淇淋．一般规定
Zpracovatel a Oborové normaliza?ní st?edisko: Mlékárensk? pr?mysl, generální ?editelství, Praha, ing. O. Obermaier ??ad pro normalizaci a mě?en
Frozen cream and milk creams. ommon regulations
KS H 3008-2011 冰淇淋
이 표준은 유 또는 유가공품을 주원료로 하여 이에 다른 식품 또는 식품 첨가물 등을 가한
Ice cream
编辑：北检院编辑部
