谷物类饮料检测

QB/T 4221-2011 谷物类饮料

本标准规定了谷物类饮料的术语和定义、产品分类、要求、试验方法、检验规则和标签、包装、运输、贮存。 本标准适用于谷物类饮料

Cereal Beverage

NY/T 3901-2021 绿色食品 谷物饮料

GB/T 31326-2014 植物饮料

本标准规定了植物饮料的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于第3章所定义的植物饮料。本标准不适用于果蔬汁类及其饮料、茶(类)饮料和咖啡(类)饮料

Botanical beverage

DBS22/ 031-2014 植物饮料

GOST 33301-2015 蒸馏谷物酒精饮料. 通用规格

Distilled grain alcoholic drinks. General specifications

GOST R 55299-2012 酒类产品. 从谷物原料中蒸馏获取的酒精饮料. 通用规范

Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 50436-1992 谷类食物.取样(作为谷物)

Cereals. Sampling (as grain)

CSN 46 1011 Cast.7-1988 谷类，豆类和含油作物的测试．谷物测试．全谷类比例的测定

Zpracovatel a oborové normaliza?ní st?edisko: Zemědělské zásobování a nákup, koncern Praha — Ladislav Mizerovsk?, Ing. Ji?í Oharek Pracovník ??adu

Testing of cereals, legumes and oil-bearing crops. Cereal testing. Determination of full grain proportion

GOST R ISO 5526:1999 谷类,豆类,及其它食用谷物.术语

Cereals, pulses and other food grains. Nomenclature

ISO 5526:2013 谷物、豆类和其他食用谷类.命名

Cereals, pulses and other food grains - Nomenclature

BS EN ISO 5526:2013 谷物、豆类和其他食用谷类.命名

Cereals, pulses and other food grains. Nomenclature

CSN 46 1200-9-1994 饲料谷物．第9部分．谷物

Zpracovatel: Zemědělské normaliza?ní st?edisko pro rostlinné v?robky a krmné směsi, Praha, I?O 40851699, L. Mi-zerovsk?, d.t. a Agropol, a. s. Praha

Feeding cereals. Setaria italica mocharium and Setaria italica maxima

BS EN ISO 12099:2017 动物饲料原料,谷类和研磨谷类制品.近红外光谱测定应用导则

Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry

EN ISO 12099:2017 动物饲料原料.谷类和研磨谷类制品.近红外光谱测定应用导则

Animal feeding stuffs@ cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

EN ISO 12099:2010 动物饲料原料.谷类和研磨谷类制品.近红外光谱测定应用导则

This International Standard gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

QB/T 4221-2011 谷物类饮料

本标准规定了谷物类饮料的术语和定义、产品分类、要求、试验方法、检验规则和标签、包装、运输、贮存。 本标准适用于谷物类饮料

Cereal Beverage

NY/T 3901-2021 绿色食品 谷物饮料

GB/T 31326-2014 植物饮料

本标准规定了植物饮料的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于第3章所定义的植物饮料。本标准不适用于果蔬汁类及其饮料、茶(类)饮料和咖啡(类)饮料

Botanical beverage

DBS22/ 031-2014 植物饮料

GOST 33301-2015 蒸馏谷物酒精饮料. 通用规格

Distilled grain alcoholic drinks. General specifications

GOST R 55299-2012 酒类产品. 从谷物原料中蒸馏获取的酒精饮料. 通用规范

Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 50436-1992 谷类食物.取样(作为谷物)

Cereals. Sampling (as grain)

CSN 46 1011 Cast.7-1988 谷类，豆类和含油作物的测试．谷物测试．全谷类比例的测定

Zpracovatel a oborové normaliza?ní st?edisko: Zemědělské zásobování a nákup, koncern Praha — Ladislav Mizerovsk?, Ing. Ji?í Oharek Pracovník ??adu

Testing of cereals, legumes and oil-bearing crops. Cereal testing. Determination of full grain proportion

GOST R ISO 5526:1999 谷类,豆类,及其它食用谷物.术语

Cereals, pulses and other food grains. Nomenclature

ISO 5526:2013 谷物、豆类和其他食用谷类.命名

Cereals, pulses and other food grains - Nomenclature

BS EN ISO 5526:2013 谷物、豆类和其他食用谷类.命名

Cereals, pulses and other food grains. Nomenclature

CSN 46 1200-9-1994 饲料谷物．第9部分．谷物

Zpracovatel: Zemědělské normaliza?ní st?edisko pro rostlinné v?robky a krmné směsi, Praha, I?O 40851699, L. Mi-zerovsk?, d.t. a Agropol, a. s. Praha

Feeding cereals. Setaria italica mocharium and Setaria italica maxima

BS EN ISO 12099:2017 动物饲料原料,谷类和研磨谷类制品.近红外光谱测定应用导则

Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry

EN ISO 12099:2017 动物饲料原料.谷类和研磨谷类制品.近红外光谱测定应用导则

Animal feeding stuffs@ cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

EN ISO 12099:2010 动物饲料原料.谷类和研磨谷类制品.近红外光谱测定应用导则

This International Standard gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry