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本标准规定了绿色食品淀粉及淀粉制品的要求、试验方法、检验规则、标签和标志、包装、运输、贮存。 本标准适用于绿色食品食用淀粉、食用淀粉制品，不包括淀粉糖和膨化、油炸淀粉制品
Green food Starch and starch products
本标准规定了绿色食品淀粉及淀粉制品的术语和定义、要求、检验规则、标志和标签、包装、运输和贮存。本标准适用于绿色食品食用淀粉(包括谷类、薯类、豆类淀粉及菱角淀粉等其他食用淀粉)及食用淀粉制品[包括粉丝(条)、粉皮及其他食用淀粉制品等];不适用于魔芋粉及魔芋粉制品、藕粉、植物全粉(如马铃薯全粉)、淀粉糖
Green food.Starch and starch product
Criterion of producing management for edible starch and its products
为提高我国淀粉及淀粉制品行业食品安全水平和淀粉及淀粉制品企业市场竞争力、保障人民身体健康，本技术要求从我国淀粉及淀粉制品企业食品安全存在的关键问题入手，采取自主创新和积极引进并重的原则，结合淀粉及淀粉制品企业的生产特点，针对企业卫生安全生产环境和条件、关键过程控制、检验等，提出了建立我国淀粉及淀粉
Food safety management system—Requirements for starch and starch product establishments
Starches and Derived Products - Determination of Sulfated Ash
This International Standard specifies a method for the deter-mination of sulphated ash in starches and derived products
Starches and derived products. Determination of sulphated ash.
Starches and derived products－Determination of sulphated ash
This International Standard specifies a potentiometric method for the determination of the chloride content of starches and derived products, except
Starches and derived products. Determination of chloride content. Potentiometric method.
This International Standard specifies a spectrophotometric method for the determination of the total phosphorus content of starch, including
Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
Starches and derived products－Determination of chloride content－Potentiometric method
本标准规定了绿色食品淀粉及淀粉制品的要求、试验方法、检验规则、标签和标志、包装、运输、贮存。 本标准适用于绿色食品食用淀粉、食用淀粉制品，不包括淀粉糖和膨化、油炸淀粉制品
Green food Starch and starch products
本标准规定了绿色食品淀粉及淀粉制品的术语和定义、要求、检验规则、标志和标签、包装、运输和贮存。本标准适用于绿色食品食用淀粉(包括谷类、薯类、豆类淀粉及菱角淀粉等其他食用淀粉)及食用淀粉制品[包括粉丝(条)、粉皮及其他食用淀粉制品等];不适用于魔芋粉及魔芋粉制品、藕粉、植物全粉(如马铃薯全粉)、淀粉糖
Green food.Starch and starch product
Criterion of producing management for edible starch and its products
为提高我国淀粉及淀粉制品行业食品安全水平和淀粉及淀粉制品企业市场竞争力、保障人民身体健康，本技术要求从我国淀粉及淀粉制品企业食品安全存在的关键问题入手，采取自主创新和积极引进并重的原则，结合淀粉及淀粉制品企业的生产特点，针对企业卫生安全生产环境和条件、关键过程控制、检验等，提出了建立我国淀粉及淀粉
Food safety management system—Requirements for starch and starch product establishments
Starches and Derived Products - Determination of Sulfated Ash
This International Standard specifies a method for the deter-mination of sulphated ash in starches and derived products
Starches and derived products. Determination of sulphated ash.
Starches and derived products－Determination of sulphated ash
This International Standard specifies a potentiometric method for the determination of the chloride content of starches and derived products, except
Starches and derived products. Determination of chloride content. Potentiometric method.
This International Standard specifies a spectrophotometric method for the determination of the total phosphorus content of starch, including
Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
Starches and derived products－Determination of chloride content－Potentiometric method
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