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饮料饮品检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

GB/T 4789.21-2003 食卫生微生物学检验 冷冻检验

本标准规定了冷冻饮品、饮料的检验方法。 本标准适用于冷冻饮品(冰淇淋、冰棍、雪糕和食用冰块)及饮料:果、蔬汁饲料、含乳饮料、碳酸饮料、植物蛋白饮料、碳酸型茶饮料、固体饮料、可可粉固体饮料、乳酸菌饮料、罐装茶饮料、罐装型植物蛋白饮料(以罐头工艺生产)、瓶(桶)装饮用的纯净水、低温复原

Microbiological examination of food hygiene Examination of frozen drinks and cold drinks

图书 3-8200 食添加剂使用标准速查手册 和冷冻分册

CSN ON 56 8493-1962 软.半成非水果糖浆 ISO 生产.质量标准

GOST 32105-2013 罐头食.果汁.含的水果,水果和蔬菜汁.通用规格

Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

EN 16857:2017 食-顶空气相色谱-质谱法测定及蔬菜婴儿食中的苯

This European Standard specifies a method for the determination of benzene in soft drinks, other beverages and vegetable-based infant foods

Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

BS PAS 96:2010 防护食.对食以及其供应安排的有意识有动机的威慑,检测和缺陷以及其他形式的恶意攻击用指南

This PAS provides guidance to food businesses of all sizes and at all points in the food supply chain – from farm to fork (see Figure 1 in 4.3

Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements

ISO 5667-5:1991 水质 采样 第5部分:用水及食用水采样方法指南

Establishes detailed principles to be applied to the design of sampling programmes, to sampling techniques and to handling and preservation of water

Water quality; sampling; part 5: guidance on sampling of drinking water and water used for food and beverage processing

BS 6068 Sec.6.5:1991 水质.第6部分:取样.第5节:用水和食加工用水的取样导则

Water quality. Sampling. Guidance on sampling of drinking water and water used for food and beverage processing

EN 16889:2016 食卫生.热器具热的生产和分配.卫生要求,迁移试验

This European Standard specifies hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements@ migration test

DB31/T 478.10-2011 主要工业产用水定额及其计算方法 第10部分:食行业(冷、饼干、固体食

T/XMSSAL 036-2021 供厦食

本文件规定了供厦食品  茶饮料的术语和定义、分类、技术要求和检验方法。 本文件适用于预包装茶类饮料

Food for Xiamen-Tea Beverages

KS H 2198-2011 乳

이 표준은 소에서 착유된 원유 또는 유가공품을 원료로 하여 청정, 크림제거 또는 부분탈지

Milk beverage

GB/T 21733-2008 茶

本标准规定了茶饮料的产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于以茶叶的水提取液或其浓缩液、茶粉等为主要原料,可以加入水、糖、酸味剂、食用香精、果汁、乳制品、植(谷)物的提取物等,经加工制成的液体饮料

Tea beverages

GB/T 21732-2008 含乳

本标准规定了含乳饮料的产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于含乳饮料

Milk beverages

BS EN 16857:2017 食. 采用顶空气相色谱和质谱法(HS-GC-MS)测定软性, 其他和婴儿蔬菜产中的苯含量

Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

GB/T 4789.21-2003 食卫生微生物学检验 冷冻检验

本标准规定了冷冻饮品、饮料的检验方法。 本标准适用于冷冻饮品(冰淇淋、冰棍、雪糕和食用冰块)及饮料:果、蔬汁饲料、含乳饮料、碳酸饮料、植物蛋白饮料、碳酸型茶饮料、固体饮料、可可粉固体饮料、乳酸菌饮料、罐装茶饮料、罐装型植物蛋白饮料(以罐头工艺生产)、瓶(桶)装饮用的纯净水、低温复原

Microbiological examination of food hygiene Examination of frozen drinks and cold drinks

图书 3-8200 食添加剂使用标准速查手册 和冷冻分册

CSN ON 56 8493-1962 软.半成非水果糖浆 ISO 生产.质量标准

GOST 32105-2013 罐头食.果汁.含的水果,水果和蔬菜汁.通用规格

Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

EN 16857:2017 食-顶空气相色谱-质谱法测定及蔬菜婴儿食中的苯

This European Standard specifies a method for the determination of benzene in soft drinks, other beverages and vegetable-based infant foods

Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

BS PAS 96:2010 防护食.对食以及其供应安排的有意识有动机的威慑,检测和缺陷以及其他形式的恶意攻击用指南

This PAS provides guidance to food businesses of all sizes and at all points in the food supply chain – from farm to fork (see Figure 1 in 4.3

Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements

ISO 5667-5:1991 水质 采样 第5部分:用水及食用水采样方法指南

Establishes detailed principles to be applied to the design of sampling programmes, to sampling techniques and to handling and preservation of water

Water quality; sampling; part 5: guidance on sampling of drinking water and water used for food and beverage processing

BS 6068 Sec.6.5:1991 水质.第6部分:取样.第5节:用水和食加工用水的取样导则

Water quality. Sampling. Guidance on sampling of drinking water and water used for food and beverage processing

EN 16889:2016 食卫生.热器具热的生产和分配.卫生要求,迁移试验

This European Standard specifies hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements@ migration test

DB31/T 478.10-2011 主要工业产用水定额及其计算方法 第10部分:食行业(冷、饼干、固体食

T/XMSSAL 036-2021 供厦食

本文件规定了供厦食品  茶饮料的术语和定义、分类、技术要求和检验方法。 本文件适用于预包装茶类饮料

Food for Xiamen-Tea Beverages

KS H 2198-2011 乳

이 표준은 소에서 착유된 원유 또는 유가공품을 원료로 하여 청정, 크림제거 또는 부분탈지

Milk beverage

GB/T 21733-2008 茶

本标准规定了茶饮料的产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于以茶叶的水提取液或其浓缩液、茶粉等为主要原料,可以加入水、糖、酸味剂、食用香精、果汁、乳制品、植(谷)物的提取物等,经加工制成的液体饮料

Tea beverages

GB/T 21732-2008 含乳

本标准规定了含乳饮料的产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于含乳饮料

Milk beverages

BS EN 16857:2017 食. 采用顶空气相色谱和质谱法(HS-GC-MS)测定软性, 其他和婴儿蔬菜产中的苯含量

Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

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